How To: Make potato plastic
Ravi Carlson teaches you how to make potato plastic in this video tutorial with glycerin, a potato (or pre-made potato starch), baking soda, and white vinegar.
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How To: Create realistic wounds and stitches
In this episode of BFX, Erik shows you how to create a gross and realistic gash that you can stitch up. It looks so good you can even stitch it up on camera! Plus Gary eats a sandwich and an homage to the Simpsons! What else could you want?
How To: Make healthy baked beans
The tutor advises that the beans are high in protein and fiber but the problem is that when you buy it from the market they are high in sugar and also have artificial colors. So to make healthy beans first of all you need to take a can of 'cannellini organic beans'. You can also use any other type of beans. Now you need some water and some salt to go with it. Add these beans in a pan. You can also add some left over beans. You can now add some 'organic strained tomatoes' which is just like a ...
How To: Create an egg mask facial with Michelle Phan
Michelle Phan demonstrates how to create an egg mask facial. Egg white and yolk mask. Perfect for oily skin. It helps brighten and tighten the skin. The reason why the egg yolks are so good and rich for your skin is because they are loaded with Vitamin A! Protein and nutrients!
How To: Have top-notch table manners
Impress dinner companions with your flawless manners—it’s as simple as observing a few key rules. You Will Need
How To: Strengthen your bones with a Mediterranean diet
This video is a report by Terry from Good housing keeping. She reports that women of any age should be thinking of bone health and one of the best ways to strengthen your bones experts say is to follow low fat Mediterranean diet.
How To: Eat right for a healthy pregnancy
Choosing a healthy pregnancy diet goes beyond just avoiding mercury and alcohol! It's critical to ensure that you get satisfactory pregnant nutrition - but the truth is that you're eating for baby at every meal. Watch this video for pregnancy diet tips!
How To: Find the healthier options in vending machines
When vending machines are your only midday eating option at work, how on earth do you manage to keep up a regimen of eating healthy? The answer is to watch this video, then choose your snack with a guilt-free grin!
How To: Make Korean stirfried dried anchovies, myulchi bokkeum
This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.
How To: Cook Indian style macaroni and cheese (desi mac)
Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.
How To: Make an easy homemade caramel sauce
Is caramel one of your favorite condiments ever? Then you should definitely teach yourself how to prepare a homemade caramel sauce for two reasons: 1. To save money since you eat caramel often, and 2. To eat fresh and healthy, since most stores carry caramel sauce in jars that have been sitting on the stands for who knows how long.
How To: Steam healthy vegetables properly without a steamer
Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.
How To: Eat a pomegranate without making a mess
Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...
How To: Make microwave chicken nuggets
Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...
How To: Fold realistic origami bananas step by step
You don't have to be a monkey to go bananas over these bananas. After all, these bananas look real and can be used as a fun dining room table centerpiece - just make sure to tell your friends not to try and eat them!
How To: Make easy braised red cabbage with apple with Martha Stewart "Mad Hungry"
Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat.
How To: Strap your RC tires with duct tape to improve traction
If your RC car tires are lacking some of the rigidity you'd like them to have, check out this video to learn how to strap your tires. You'll need some duct tape and a flat surface, ad then you'll be back at the track ready to eat up the competition with better traction and stability.
How To: Cook simple shrimp and cilantro shu mai
If the only shu mai you've ever eaten has been either at dim sun at a Chinese restaurant or out of a box, then you're doing it all wrong. Make shu mai - without breaking a sweat - by checking out this simple recipe by Mark Bittman.
How To: Maintain a thin and healthy body for life
More than any expensive exercise machine, more than any fad diet, and more than even having a trainer, the single most important thing you can do to lose weight and keep that weight off is to have willpower. That means having the courage to overcome cravings and eat healthy, and to work out rather than watch "Friends."
How To: Cook healthy and delicious meals for 2
If you recently moved into an apartment with your boyfriend or girlfriend then you know that eating healthy and any type of cooking are generally hard tasks to manage. But it's actually quite simple to prepare healthy meals at home.
How To: Prepare fried green tomatoes with Paula Deen
What the heck are green tomatoes? They sound kind of weird, but really they're just unripe tomatoes. Green tomatoes are especially hard and taste unbelievable when they're fried.
How To: Make Middle Eastern sticky sweet medjool (date ball)
We'd never turn down a nice big slice of homemade apple pie, but sometimes eating the same selection of all-American desserts (apple pie, brownies, lemon custard pie) gets to be boring.
How To: Cook creamy crab cakes with real crab meat
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
How To: Make a cheap French salad with butter lettuce, lardons, and poached egg
Eat like a proletariat on the budget of a bourgeoisie by whipping up this decadent, creamy, and inexpensive treat. All for under $10, you'll learn how to put together a French salad with butter lettuce, lardons (or strips of pork fat), and poached eggs. This is a delicious get up that gives salad a good name.
How To: Make an adorable hugable polar bear cupcake
This is one polar bear we wouldn't be scared to encounter out in the arctic! This teeny little dude even reaches forward to us with his hands outstretched into a big hug.
How To: Make crispy baked tomatoes topped with melted blue cheese
Veggies don't have to be boring, and you should never feel like you're forcing yourself to eat them. Just check out this recipe for baked tomatoes topped with delicious melted blue cheese to see just how satisfying an all vegetarian meal can be.
How To: Make amazing arroz con pollo (chicken with rice)
Cooking on a budget and trying to eat healthy and hearty at the same time can be tough. But thanks to Frugal Chef, your cries have been answered! In this video you will learn how to make an amazing Arroz con Pollo (chicken with rice and veggies). The ingredients are cheap, but the flavor and the nutritional value is far more than you had expect.
How To: Make chocolate peanut rocks with coconut flakes
This is a dangerous recipe for anyone who's a serious connoisseur of chocolate. Those who love chocolate (chocoholics, if you will) dig just about anything and everything coated with cacao plant treat, but this recipe for chocolate peanut rocks coated with coconut flakes will just about burst your taste buds and get you eating them nonstop.
How To: Make healthy mango salsa with Ellie Krieger
In this clip, the Food Network's Ellie Krieger shows you how to make a deliciously healthy mango salsa. You can eat this salsa alone or slap it on a chip. Either way, you will melt when you taste how yummy this super simple dish can be. Enjoy!
How To: Make homemade sausage rolls
The best snack is handheld. Anything that is all in one and can be eaten with one hand (and a napkin) is key to the ultimate snack or lunch. In this tutorial, learn how to make delicious sausage rolls from scratch. These babies are quick, easy and fit perfectly in your hot little hands. Enjoy!
How To: Make easy to chew mini croutons for the perfect salad
Cheap, giant croutons can make for painful eating. No one wants to interrupt a soft, fluffy salad with a giant, hard to chew chunk of stale bread. In this clip from CHOW, learn how to make perfect, bite sized mini-croutons that everyone will enjoy and add the exact right crunch to your veggies.
How To: Make an onion coriander chili cheese omelette
In this tutorial learn how to spice up breakfast with a little something extra. You will add delicious ingredients like chili, onion and coriander to your otherwise boring omelette. Add some savory updates to this breakfast classic and make it so delicious that you will want to eat it for lunch and dinner, too!
How To: Give your cats medication safely and easily
Cats are notoriously difficult when it comes to medication. It seems like while you can trick a dog into eating medicine, a cat will see you coming from a mile away. In this video, Dr. Lauren will show you the easiest way to get your cat to take medication. Follow along and avoid scratches and screaming the next time your kitten is ill.
How To: Make amazing and sweet overnight French toast
Check out this video for a step by step on making overnight French toast. This recipe is sweet and sugary and makes a fantastic dessert or a daring breakfast. Eat this in moderation, however, because it involves lots of butter and sugar.
How To: Make kielbasa and cabbage
In this video cooking lesson, you'll learn how to prepare an Eastern European favorite, kielbasa (which is sometimes also called Polish or Ukranian sausage) and cabbage! This hearty meal is easy to cook and great to eat.
How To: Debone a turkey for Thanksgiving
Part of the fun of Thanksgiving is getting to eat the turkey. Before you do that, though, you need to get some prep done first. Chef Eric shows you the best way to debone a turkey. It's similar to deboning a chicken, but with some significant changes.
How To: Make cold sesame noodles in peanut sauce
It's a Chinese tradition to eat long noodles on New Years Day, ensuring a long, healthy life. Try these cold sesame noodles.
How To: De-beard NZ green lipped mussels
Only cook live mussels. If it doesn't open a little when you knock on it it is dead and should not be eaten. Scour off the lips that attach the mussel to rocks and discarded.
How To: Cook bacon explosion
We jumped on the bacon explosion bandwagon! The name says it all, it combines two of America's favorite things: bacon and explosions. This is the most unhealthy meal you can ever eat. It is made with bacon, ground beef and sausage, then deep fried.
How To: Cook mixed vegetable stir fry with Kai
Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried vegetables with Thai chef Kai.