Is caramel one of your favorite condiments ever? Then you should definitely teach yourself how to prepare a homemade caramel sauce for two reasons: 1. To save money since you eat caramel often, and 2. To eat fresh and healthy, since most stores carry caramel sauce in jars that have been sitting on the stands for who knows how long.
Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.
Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.
Since babies swallow air when they eat, you'll need to burp them to give them relief. Watch how to properly burp your little one.
Learn with Green Deane about a prime wild edible, the American lotus, cousin to the lotus in Asian cooking.
Learn from Green Deane about duck potatoes, a wide-spread highly-esteemed root vegetable.
Learn from Green Deane about Amaranth, a long-cultivated but also wild vegetable and grain.
Learn from Green Deane about edible cactus, far more common than people think..
Learn from Green Deane about Spiderwort a spring green that is available for two or more seasons of the year.
Today's word is "voracious". This is an adjective which means wanting to eat or consume large amounts of food or things.
Today's word is "quirky". Can you guess what the word is? This is an adjective which means peculiar or unconventional. For example, you can say, "My sister has a quirky habit of eating ice cream with chopsticks ."
Check out this video or eat cake the Marie Antoinette way.
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
This video shows you how to get your day started right with eggs. Watch the video and learn how to make a delicious poached egg sandwich that is easy to make and can be eaten on the go.
Nachos! These are a great snack and perfect for parties. Simple to make and fun to eat - just beef, chips and cheese! Watch this video and see how you can make them in your dorm room.
A fun Halloween treat for kids - they will enjoy making these marshmallows and eating them too!
You'll want to go camping just to eat these scrumptious campfire melted, gooey, marshmallowy desserts!
Learn what to say before, during, and after meals in Japan. This video teaches expressions such as, "Looks delicious!" and, "Let's eat!"
Watch this video and learn how to prepare, cook, and eat lobster.
Learn how to ritually wash before eating bread or any bread product.
Whether nursing or taking a bottle, babies tend to suck in air as they eat. Burping helps them get the bubbles out—and heads off little tummy aches at the pass.
Eat at home instead of going out and save some money. In this cooking how to video Will and Rachel show you how to prepare a tasty panini the quick and easy way. This panini recipe is very delicious try it at home tonight. All the ingredients you need to make a panini are: a bread boulle, Italian meats, fresh mozzarella, basil, pesto mayo.
If you are craving something sweet, but still want to eat healthy, try making green mango and passion fruit salad.
If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.
Make a milkshake with bananas and peanut butter. This lady says its the cure for the common eating disorder. We're unsure. Referred to as an Elvis shake this wonderful treat certainly cures me of sad eyes and hunger.
Sleeping problems, eating problems, mood swings. Believe it or not, these can be signs a child is being pushed too hard to achieve goals. Dr. Kelly Stille, oodleboxTV's resident Parent Doctor, shows how to pull back when pushing overachievers.
Mango is a great tasting fruit but it can be a real hassle to cut and eat because of the stone in the middle. Watch this tutorial to find out how to properly cut that tasty tropical fruit, the mango.
For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...
By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.
Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...
Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out?
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
Regarding foodborne pathogens, eating fish is not as hazardous as it was a few years ago — but if fins are on the menu, it's good to have a heads-up about what's good and what's bad these days.
Deadly rat lungworm parasites have found their way into Florida. The parasitic worm relies on snails and rats to complete its life cycle, but don't let this nematode's name fool you. This worm can cause meningitis and death in humans who inadvertently consume snails, frogs, or crustaceans harboring the infective parasite.
There is a reason the Amanita phalloides mushroom is called the "Death Cap." It can kill you. Mushrooms are a type of fungi, an organism that produces thread-like mycelia that often produce spores. Spores allow the fungi to reproduce. Molds, lichens, and yeast are all fungi, but the most visible fungi are mushrooms. Some fungi are delicious, but others can cause disease or, and still others, like Penicillium, can cure it.
It's not the bacteria itself that takes lives and limbs during invasive flesh-eating bacteria infections. It's the toxins secreted by the group A Streptococcus bacteria invading the body that causes the most damage.
With new diet and health claims coming at you everyday, it's sometimes hard to know what to believe. Well, here's a bright spot: A pair of studies confirm that whole grains are healthy for you, and for the diversity of microbes living in your gut.
If you want to become a food Instagram star, you may want to consider having babies. Well, to be more specific, you might need Mike Chau's two adorable children, Matthew and Samantha.
There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in the South and beyond.
