Eating Lean Search Results

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

How To: 10 Common Food Myths Debunked

Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is true or not.

Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.

How To: Save YouTube Videos Directly to Your iPhone's Camera Roll

Downloading YouTube videos for offline use to watch later has always been a problematic endeavor. Dedicated third-party apps don't last long in the App Store, web-based converters aren't very functional on mobile, and rogue apps outside the App Store are tricky to sideload and open up the possibility of vulnerabilities. But that doesn't mean you still don't have a few good options.

How To: Make Restaurant-Grade Sushi Rice

Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We often say a sushi restaurant has great fish, but almost never that it has great rice.

How To: Make French Macarons

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrect to call them macaroons (mak-uh-roon), this usually refers to coconut cookies.

2014's Hottest How-Tos: Hacks, Mods, and...Veggies?

This past year was a big one for WonderHowTo. Our biggest yet. In 2014 our writers, curators, and community members helped over 100 million people learn over 270 million new things. That's 40% more people than the total number of students enrolled in every single school from elementary through college across the entire United States. That's pretty awesome. I couldn't be more proud of our entire team, and of course you, the community members who've helped us grow to this point.

How To: Quickly Find the Conversations with the Most Photos and Videos in Your iPhone's Messages App

There's a quick way to see who you or somebody else has been chatting with the most in the Messages app for iOS and iPadOS. More specifically, it shows which conversations have the most attachments, such as photos and videos, giving you an idea of which chats are the most active visually.

How To: Use Portrait Lighting in Google Photos to Add an Adjustable Key Light to Pictures You've Already Taken

Google's Pixel smartphones have earned a reputation for taking great photos without relying on top-of-the-line camera sensors. Instead, Google leans on the software side to squeeze super images out of its camera. This also enables them to roll out new features out to previous-generation devices.