News: Make poor man's liquid nitrogen
Bill Beaty's at it again! Our favorite crackpot physicist presents a backyard solution to that emergency need for cryogenic fluid. Sometimes you can't wait to freeze daisies.
Bill Beaty's at it again! Our favorite crackpot physicist presents a backyard solution to that emergency need for cryogenic fluid. Sometimes you can't wait to freeze daisies.
One can of tuna fish is as versatile as a Swiss army knife. Just stock up on this stuff when traveling or camping.
March Madness is upon us! Who are you cheering for? UConn? USC? Chattanooga? Regardless of what team you root for, you will be watching lots of basketball and eating lots of chips. This trick will ensure you at least win out with the snacking.
Admittedly, we've been quite hot on Kipkay lately, but can you blame us? This guy just keeps rolling out the wild inventions and bold pranks!
Yummy in my tummy! No matter which way you shake it, the scorpion isn't a 'normal' meal to us, yanks.
If you've been wondering why you're so unlucky, maybe it's because you haven't been following the New Year's Day tradition like everyone else in the world. So, if you want your luck to change in 2011, you better grab the black-eyed peas and make some Hoppin' John!
Everybody loves a good fair ground ride and so why not give them something to panic about more than a few bloody pranks?
Go to a PETA meeting or another similar organization and join the meeting. After a little bit, take out some fried chicken, or hamburger etc and start eating it in front of everyone. Once everyone starts freaking out say how you thought this was the PETA 'People for the Eating of Tasty Animals' club.
1) Start a friendly competitive eating challenge for a 50.00 prize, the winner is the man who can eat the most filled pastries in under 10 minutes
Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into bread making, as demonstrated by famed San Francisco baker Chad Robertson of Tartine Bread. Bread and pizza dough go hand-in-hand, and I've been thinking about picking up the Tartine cookbook for some time now. As I mentioned above, the nuance that goes into the process is really pretty remarkable....
Ball Pythons have become big business in the pet trade industry over the years, due to them being one of the most docile snakes in the constrictor family usually preferring to roll into a tight ball hiding it's head than to striking out with the intent to bite. These snakes come in a vast assortment of colors and patterns many of which are highly sought after and can get to be rather pricey. If you are considering adding a ball python to your home please put serious consideration into the nee...
One of the creepiest musical instruments ever is undoubtedly the theremin, a device originating from the early 20s that emits eerie sounds with a just a wave of the hand. If you've seen the original movie The Day the Earth Stood Still, you know what I mean—freakishly creepy. Playing the theremin can be off-putting for some, since it's a relatively pricy gizmo, but a new geek gadget called the EaTheremin aims to make all of us professional, dinnertime theremists.
If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding.
LIFE magazine has posted a gallery of bizarrely wonderful old school scientific models. Don't miss the giant fetus or massive colon (double ew). Behold, science education before computers ruled our world.
National Geographic recently published a retrospective of the lovely Jane Goodall, one of the world's most accomplished conservationists. The feature includes every image of Goodall to ever appear in the magazine for the past fifty years.
Tips China is called Zhong Guo to chinese people which means "Middle Country" or literally "Middle Kingdom" but nobody calls countries kingdoms anymore, not even the chinese.
Want some more adventurous alternatives to the French kiss? This tutorial teaches you many other passionate ways of kissing your partner. Learn the butterfly kiss, the reverse or upside down kiss, the facial kiss, and the dominant kiss. You will be exciting your partner with new ways to smooch.
This creation is an intuitive engineering masterpiece. In the video titled "I Eat Beats", creator Kyle McDonald can literally consume his music. Halfway through the video, this wild demonstration really heats up. He loops together three different people's improvisations to create an addictive and dynamic song.
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...
Sometimes a person can feel life is getting you down - you don't feel productive, or there's not enough hours in a day to do everything you need. You might not feel motivated to get up in the morning or to go to work anymore, and sometimes one might ask oneself "Is this all there is to life?"
Alas, today we continue on the journey to a more environmentally conscious way of being with part 2 of How to make your beauty routine more eco-friendly. Check out part 1 here.
Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.
Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first.
This recipe is great for both breakfast and brunch, though it might be a little too filling for a small breakfast (if you plan on eating it all yourself). But once you try it, you won't be able to resist the pizza-like style of bacon and eggs.
Requirements: Coroners Gurney - Body Bag- Coroners Outfit w/ name tag - one Chili house and or Barbecue Restuaraunt (preferrably in the boonies at night or day) - Coroners Van
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
Properly carving roast beef is very important in determining how tender the meat is after you have cooked it. Determining which way the muscle grain flows is essential so you can cut across the grain when carving the roast beef. You only want to carve the amount of meat you will eat. If you carve more than you need and put it in the refrigerator, it will cause the meat to dry out. Putting the meat in the fridge as a large block rather than slicing it is better. So, for $9–$10, you can have an...
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
All great things of this world have a beginning. In the hopes that this will be one of those things, we here begin.
There is a secret world hidden just beneath the surface of every pond, lake, and stream. Those waters are filled with wails of hideous creates murdering other hideous creatures for food and sport. Beautiful animals like dragonflies and damselflies that you see in the light of day start their lives in this sparse spartan hellscape. Luckily, being giant mammals, we can pluck these creatures from the depths and look at all of their cool behaviors! All you need is a pond, net, and curiosity.
Yes it’s the 21st century and yes, everyone’s busy, everyone’s connected. Accept it. Move on. Be happy.
I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to layer the flavors in your dish. This information mostly comes from an artical in How Stuff Works website. There are several parts of the tongue that you need tobe familiar with when you study it.
So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...
Ingredients 2 & 1/4 cups all-purpose flour
How to bake a chocolate cake Make a tasty homemade chocolate cake that everyone will love.
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!