Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world.
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
There is no greater food to master than steak. If you can make a steak that's only marginally better than your neighborhood Applebee's, you'll still have friends waiting outside your door for steak night. And if you can make steak as good as that expensive gourmet steakhouse you went to for your birthday? Well, your popularity is about to increase dramatically.
There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."
Here's a fact that everyone knows: avocados are delicious in guacamole, salads, and sandwiches. Here's a fact that's less commonly known: avocados are delicious in desserts, too.
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task.
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
I'm a firm believer that a sandwich is the ultimate food. It's filling, but not heavy; it has carbs, protein, veggies, and sauces; and it's easily customizable. Add that all up and you've got the absolutely perfect lunch.
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.
When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.
If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...
Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies. Using food as serving dishes helps with cleanup, reduces food waste, and makes your spread more creative and interesting.
Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...
If you have ever attempted to mix and shape your own meatballs or burger patties, you may have endured bits of meat continuously and stubbornly sticking to your hands. This can make shaping more challenging than it should be.
Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild.
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a North Korean prison, and after two years, the first thing he wanted to eat was fast-food pizza.
A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more.
Alas, I have never tasted an authentic cronut (croissant-doughnut hybrid) from Dominique Ansel's NYC bakery, only its Los Angeles knock-offs. Ansel is also the guy who created a chocolate chip cookie shot glass and the flambéed ice cream s'more, so clearly he has some sort of dessert-perfecting gene the rest of us lack.
Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce.
Naps provide some serious mental and physical benefits, but not if they last too long or occur too late in the day. Ideally, you want to awake from a nap feeling alert and refreshed enough to attack the rest of your tasks with renewed zeal, but not energized to the point where you can't get to sleep at night. Alas, most of us don't know these tricks and end up messing with our sleep cycle (guilty).
Want to show all your foodie friends that you're really in the know? Then it's time to master the art of making edible dirt. Chefs out there are finding ways to take various foodstuffs and dry, char, and combine them to give the appearance of actual dirt—only with a rich, savory taste.
Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.
Editor's Note: The claims by Vani Hari which were originally detailed in the article below about azodicarbonamide were unscientific in nature. This article has been updated to reflect that and provide more scientific context on the issue.
Ethylene is an invisible, odorless, naturally occurring gas that aids in the ripening process of fruit. As a fruit produces more ethylene, it begins to create enzymes which help break down cell walls and starches, making the fruit softer and sweeter over time. If it weren't for this small hydrocarbon gas, the shelf lives of most fruits could last well over a year.
While one second may not seem like much, it's the perfect amount of time to encapsulate your day. Photographs are just that, instant snapshots of your day that can send you flying back to that exact moment of time. A couple of months back I visited New York, but I don't recall what I ate, what I wore, or even what I felt. Whenever I look at this picture though, it all comes flooding back to me. I remember that it was a Friday. I remember I ate a brownie, because after I got off the bus I was ...
Hi! All the cake lovers, welcome to my first post in the World of Dessert Recipes. I would like to contribute a recipe for the chocolate cake, called Taraba. The original recipe was made in Bosnia. It is one of my favorite cakes, very sweet, but does not contain fruit.
Kiwua demonstrates how to make a bracelet with diamonds pattern.
In this how to video, you will learn the basic steps of swing dance. Men start with left foot, ladies start with right foot. Watch this dance tutorial and you will be able to perform series of basic East Coast and West Coast swing patterns.
In this automotive repair video, you'll learn how to change your own brakes. Throughout this process, you'll also figure out how to remove your tire, calipers and brake pads, and how to clean the brake pad area. See how to take off the rotor and reinsert everything correctly. It's an easy process, and you don't need to be a professional mechanic to install new brake pads.
Hub bearing assemblies are one of the most expensive things you could get fixed on your vehicle. And it's not an easy task to repair yourself if you're not a semi-professional mechanic. But with the help of this video, you'll learn the steps to changing hub bearing assemblies, from a licensed technician.
Sue McMahon, Cookery Editor of Womens Weekly, shows how to decorate your Christmas cake, in this video. She begins by turning over a rich plum cake to have a smooth surface for the decoration. Next, she pours some brandy over the cake to moisten it. She uses apricot glaze and spreads it evenly over the surface and sides of the cake. She kneads ready-made marzipan to make it smooth. Next, she dusts some icing sugar on the work top and rolls over the marzipan into a circle, large enough to cove...
By using sewing pattern Simplicity 4670, the author of this tutorial video takes you through the steps needed to produce a great shirt collar. First you should attach interfacing to one piece of the shirt collar. Here you will be using fusible interfacing and taking the facing to the shirt collar iron the interfacing to the wrong side of the fabric. Sew a guide line that is 5/8ths of an inch wide along the notched edge of the shirt collar's facing piece. At the dot markings of the collar clip...
Whether you've just bought a brand new shiny surfboard, or your current wax job is a grimy, slick mess, here's how to get that perfect grip so you don't slip off.
Cassandra, your old lover in Shank, and she's not exactly happy to see you. Alright, so you cut her up a little bit, I mean, she was over reacting, right? She can be a tough enemy if you don't know her pattern of attacks and counter attacks. In this video you will get a chance to see what the best startegy to use against her is, as well as her points of counter attack.
Shank is littered with all sorts of chaos and fun, but sometimes, even the easiest bosses, and minibosses for that matter, can be frustrating at first if you don't have their pattern down. In this video you'll learn what strategies you can use to beat the APV miniboss from the game, part of which involves heading to the top left corner of the train every time he fires missiles and grenades.
This music production software tutorial shows you how to make an emotional hip hop beat in FL Studio. Leran how to use different drums and patterns as well as the piano and strings to create a melodic hip hop track within FL Studio. The tutorial only shows you how to compose the beat and doesn't have audio or cover the actual interface steps.
In this installment from his video tutorial series (in which he covers everything from improving timekeeping to creativity and orchestrations in patterns and drum fills), Brian Ferguson demonstrates how to play the train beat, a favorite of country music.
This knitting how to video demonstrates a two color cast-on based on the long tail cast on method. This method of casting on is useful for double knitting or casting on in patterns. The opposite color of course shows on each side of the work, a downfall for this cast on. Watch and learn how easy it is to do a two color long tail cast on.
Looking to do some fishing this weekend? Take a look at this instructional video and learn how to tie a simple crappie jig. This is one of the easier patterns to start off with for those with no fly tying experience.
