Eating Plan Search Results

How To: Make raw, vegan cashew cheese

Cheese is great, but if you're a vegan, you're not going to eat it, unless you make a healthier alternative to dairy products. This video will give you the complete recipe to learn how to make raw, vegan cashew cheese. It's very simple and very delicious.

How To: Sharpen knives with a steel

This video demonstrates the proper way to sharpen knives with a steel. First, the blade of the knife should be held at about at 22 degree angle to the steel, Second, the knife should be slid along the steel in a sharpening motion. The steel should run along the blade of the knife from one edge to the other. Both sides of the blade should be sharpened in this manner. The steel has a guard to prevent the knife from accidentally cutting your hand, but if you are afraid of being cut, the steel ca...

How To: Cut, seed, and eat a pomegranate

Learn how to cut into a pomegranate. First cut the pomegranate in half. Take half of the pomegranate in your hand. Take a spoon and turn the half upside down. Whack the pomegranate with the back of the spoon. Continue to hit it all around the rind until all of the seeds have come out. You can now use them on a salad or scoop them out and add them to some lettuce, carrots, celery, and cucumber. Maybe try some cottage cheese to accompany. That's all!

How To: Mix a pumpkin pie martini

Planning a big fall party? This simple pumpkin pie martini is the perfect choice and a big crowd pleaser. This short instructional video takes you step by step on teaching you how to make this wonderful martini. It tells you all the ingredients and materials needed and shows you the simple steps it takes to make it. It will only take a short couple of minutes before you create this simple but delicious pumpkin pie martini that will have your guests asking for more.

How To: Make Nutella biscotti

Biscotti comes from Italy, where it serves as their version of American cookies. This recipe uses Nutella as one of the main ingredients. Nutella has a peanut butter texture, but is made from a sweet hazelnut blend. The biscotti shown is a twice baked cookie and is great for pairing up with milk or coffee or for eating as a breakfast on the go. You can customize your Nutella biscotti by adding in nuts or chocolate chips. This is definitely one of the simpler pleasures in life and a must try!

How To: Make chow mein

No need to go out, or order in from your local Chinese restaurant. This video shows you how to make the delicious traditional Chinese dish, chow mein. Yummy noodles, perfectly cooked and perfectly paired and use choose. It could be shrimp, chicken, or vegetables, whatever your heart desires to eat. Cooked to perfection on a frying pan or wok, this recipe is great for a self made stay at home meal. No more ordering you'll master this great delicious Chinese meal after watching this video. Dont...

How To: Make waffle or pancake batter

Nothing is better in the morning than homemade pancakes or waffles. Hoffman kitchen shares a family recipe, tried and true, for making pancake or waffle batter. Ingredients are given verbally as well as written in caption so there is no confusion. However, the viewer watches the chef use his own estimates and make decisions as he goes along, so it is clear exact amounts are not really necessary. The base of this waffle or pancake batter is Bisquick mix, which speeds up the process. Instructio...

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Transition in a triathlon

Professional Triathlon, Jessi Stensland, shows tricks to making quick and smooth triathlon transitions. She takes you through racking of your bike, bike equipment checks, gear positioning, helmet and sunglasses placement, and shoe preparations to minimize the time needed to transition from swimming to biking. Similarly, she covers the biking to running transition and shows how to position shoes, visor, identification, and nutrient packs so that you can quickly transition into the final leg of...

How To: Skin & clean a deer

Attention aspiring hunters! If you're going to go around killing animals to eat, those dead animals somehow have to end up back at your home, skinned and ready for butchering. Who does that part, you ask? Usually you, the hunter. In this two-part video tutorial, learn how to clean & skin a deer or doe.

How To: Make Mexican tacos

To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...

How To: Send free text messages through Gmail

Sick of paying for pricey text messaging plans? Down because your parents cut off or limited your texting? Let Hawks12thman offer his excellent, money-saving advice on how to send your texts for FREE from your computer. Especially helpful for those who cannot afford to keep a cell phone but don't want to miss out on a minute of conversation with friends. Also handy for when you are working on the web and don't happen to have your cell phone handy!

How To: Make Filipino tortang talong (stuffed eggplant omelet)

This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!

How To: Make individual meringue shells & pavlova

Learn to cook like a professional chef from the comfort of your own home with this fun and entertaining video on creating individual meringue shells. Don't throw away your money by buying store bought finished products and create this tasty treat at home. Beat together all your ingredients as outlined in the step by step video, pop them in the oven, top with your favorite fruit and whipped or lemon cream and you're ready to eat. You're friends will think you spent hours on these delicious des...

How To: Say "flight" in Polish

Get back from your trip to Poland in time for work on Monday! To do so, you might just need to talk to your airline about how that fourteen hour delay just isn't going to work for you. In this video, learn the Polish word for "flight" (which translates to "lot") and how to pronounce it correctly.

How To: Ask a Polish boy out in Polish

Hey ladies! On your trip to Poland, learn how to ask those cute Polish guys out on date with a variety of phrases and questions taught in this video. A situational conversation lesson, learn how to say the following in the Polish language: "Shall we go to the swimming pool?", "Have you got a map?", "Let's meet at the bus stop" and more.

How To: Say "beer" in Polish

If there's one thing all countries have in common it's beer as a favorite evening beverage... Especially amongst the male population. In this video, learn how to correctly say the word for "beer" in the Polish language which translates to "piwo".

How To: Say "sausage" in Polish

Polish sausage? Are you kidding? If you ever, ever go to Poland, you need to try the sausage! In this video, learn how to say the word "sausage" correctly in the Polish language... the single word that will act as a portal to a world of sensational tastes... and a few extra pounds.