News: Meta's Latest Mixed Reality Headset Sets a High Bar
Microsoft enjoyed a few months in the spotlight after releasing the developer version of the very first mixed reality (MR) headset, but now we're starting to see the competition jump in.
Microsoft enjoyed a few months in the spotlight after releasing the developer version of the very first mixed reality (MR) headset, but now we're starting to see the competition jump in.
You probably don't give much thought to buying yogurt in the store. You have your favorite brand, or maybe you like trying new varieties each week; either way, you just grab it and go.
If you're standing in a foreign city, surrounded by signage in a language you don't understand, you won't suddenly be able to read it. But with a clever feature in Google's Translate app, your smartphone can.
We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing.
Sometimes, you come across a recipe or a food hack and think, "That is the weirdest thing I have ever heard of; who would make that?" That was my initial reaction when I read Food52's piece about popcorn milkshakes.
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all.
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
Scrambled, sunny side up, hard-boiled, soft-boiled, over easy, and poached: there are only so many ways to cook an egg before you get bored and look for inspiration somewhere else.
Google I/O is right around the corner, and everyone's expecting new virtual and augmented reality news. Here's what to expect from this week's announcements.
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward.
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.
Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you're looking for that extra 'oomph' that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.
Bacon on burgers and sandwiches is truly a wonderful thing, though not when it slides out and lands on your plate. Or, even worse—the floor.
A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary.
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.
Virtual reality headsets are all the rage these days, and among the menagerie of tech companies gunning for the top spot, there's one mysterious startup that is ahead of the game—Magic Leap—and you can tell just by watching their latest demo video of their product in action.
Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work.
Fast food is a guilty pleasure in which we all indulge. When you're short on time and long on hunger, being able to whiz through the drive-thru or run 'in and out' of a fast food joint can be a real lifesaver.
This is my first article on here, it's based off of a project that I'm working on at school which is on three ways to bypass windows user password's. If all goes as planned and you all would like I'll work on part two and part three and post them as soon as I can. I do have to give credit to Puppy Monkey Baby and The Defalt, both of whom are my classmates at college and have helped me with writing this article.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.
Now is the time to act if you've been in the market for some must-have Android apps but felt like the price was a little out of your range. The Google Play Store is running a sale so you can pick up some high-quality paid apps—including the popular Nova Launcher Prime and Poweramp Music Player, among many others—for just $0.99 each. While there are quite a few solid apps here you should try—and with a two-hour refund window, why not try them all—here are our favorites you should seriously con...
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.
The first time a friend or family member asks if they can borrow your phone or tablet, you probably just hand it over without a second thought. But the second, third, and fourth times? Now it's starting to become a habit, and something probably needs to be done about it.
Welcome aboard my inquisitive comrades. I am starting a new series that nobody expected coming. It may not seem very exciting at first, but await the last few parts as many startling discoveries will be made. This is a series which I plan to continue after the completion of Nmap, unless you have major objections.
It has been a while since my last Raspberry Pi tutorial , but now I am back with another tutorial. This one I should note isn't your typical tutorial, but as always lets boot up our Pi and wreck havoc.
There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
There's a good chance that your iOS device has become unresponsive at least once. It's usually at this point that you start thinking your device can no longer pass muster. You could upgrade to a newer model, but that's not always feasible, and often times, unnecessary.
Hello fellow Nullbytiens, I'm Washu, a long time commenter but first time poster. Today we'll be making an IRC bot, if you haven't seen OTW's post about the new IRC channel I would encourage you to go check it out. He does a good job at explaining what IRC is and how to get set up.
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.
I mentioned in 2015 I wanted to start a 'DoXing' series, and since I havent seen this on Null Byte, I am now going to introduce this to the community.
Because of Apple's iron grip over iOS, hiding stock applications is a topic we frequently like to cover. While not everyone may think that Apple's preinstalled iOS apps are bloatware, that's exactly what some of them are. For instance, the Apple Watch app; it's basically just an advertisement on your home screen unless you actually have an Apple Watch.
First of all, Merry Christmas and Happy New Year to all Null-Byters that learn and teach in this wonderful site. In this article we will explore the basics of the meterpreter's IRB (Interactive Ruby Shell).
There's a feature in Google's Photos app for Android, iOS, and the web that lets you create shared albums with your friends and family. It's really a useful feature that makes it fun and easy to collaborate on an album with a person or persons of your choosing.
Winter is already here, and when Jack Frost is nipping at your nose, he tends to nip on your wallet, too.
Salad spinners are one of the more divisive kitchen tools out there. On one hand, they're incredibly easy, efficient, and useful. On the other hand, they're a single-use tool that takes up a lot of space.