Eating Plenty Search Results

How To: ccok sea food kare kare

This is one of my favorite recipes. Since kare kare is almost always joked as a poorman's stew (your rich before you cook it and you become a poor man when you eat it), this take of the sumptously ox tail, tripe and meat kare-kare really makes you love the dish without drying your wallets dry...

News: The Magical Mathematics of Doodling

For someone who loves math as much as Vi Hart (a self-proclaimed "mathematical musician"), she doesn't pay an awful lot of attention to her math teacher. But that's ok. Cuz somehow her wonderfully whimsical doodling transforms into mini lessons on graph theory, mobius strips, binaries, fractals and more.

News: Hip Hop Dancing in an Inception Brain Warp

Like a scene from Inception, professional hip hop dancer and choreographer Scotty Nguyen's latest video plays with gravity to the tune of Usher’s “There Goes My Baby.” Scotty performs with fellow professional dancer Tracy Shibata (who is currently on tour with Rihanna).

News: Skate Plates

For this one we get the whole group of skaters to just rip it up for a while and meanwhile Jeff has a switch that will screw with the ground and make it impossible for them not to fall and eat it

How To: Lose Weight The Correct & Healthy Way

Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowledge: The international switch to high sugar, high fat, low nutrient processed junk foods prompted by global fast food chains and their advertising; the increasingly sedentary nature of jobs; children playing video games ...

News: Rotating Kitchen Makes One Huge Mess

Remember the room with a rotating view? Dutch artist Zeger Reyers brings us an equally interesting installation, created for the exhibition Eating the Universe at the Kunsthalle Düsseldorf, Germany. The kitchen has been rotating since November 27th, 2009, and will continue to do so until February 28th, 2010.

How To: Make prawn pakora

Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.

How To: Deal with a picky dinner guest

Has a guest surprised you with particular eating habits that you haven't prepared for? Learn the best way to accommodate without disturbing other guests. This narrated video with step-by-step subtitles discusses how to react, and the most effective way to cater to their needs. Deal with a picky dinner guest.

How To: Make iron skillet mussels

Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it. Make iron skillet mussels.