Eating Plenty Search Results

News: The Glass Eye

I wear a prosthetic eye and a good prank could be having Steve-O Swallow it and attempt to throw it back up. It is similar to the goldfish prank only it would be horrible if he couldn't throw it back up. It would have to come out the other end.

How To: Bring out the best in your skin with Dr. Oz

The famous Dr. Oz gives us the scoop on how you can get your skin to look its best. First, you have to understand how your skin works and why it ages and loses elasticity. Wearing sunscreen daily can help protect your skin. If you are a smoker the smoke can make your skin crack and create fine lines and wrinkles on your face. Keep your skin hydrated with moisturizer and drink a lot of water. The healthier and more natural the foods are that you eat the better your skin will look. Bring out th...

How To: Make Homemade Potato Knish

Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Make a South American-style agua fresca Concord grape fruit drink

If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake ...

How To: Make homemade frozen lemonade

Every kid has had a lemonade stand. It's a child's first glimpse at responsibility and making a living, but the lemonade in this video isn't your typical lemonade stand variety. This is more like a slushy than a drink. This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.” John Verlinden of Mucho Gusto shares a favorite pitcher-style drink with plenty to go around. Fresh-squeezed lemon juice is the star with just a ...

News: Is stress genetic?

Is stress genetic? No it is not. How we deal with stress is not genetic. Is how our parent’s deal with stress that we adapt form them. Many parents have busy schedules and might not have the time to talk to their children about their own problems. Yet there are some parents that think teens and children might not be dealing with stress. We might also not have any emotional support by our own parents and they do not under stand us. We also do not have “realistic” expectations from our parents....

How To: Survive a Zombie Apocalypse

What should you do in case of a major zombie outbreak? Many of the best survival techniques follow the same logic as to how you should prepare for major natural disasters; stock up on food and medical supplies, have an escape route, and form a community of people you can work with. When you're dealing with the flesh-eating undead, it also helps to invest beforehand in full body armor, weapons, and basic parkour lessons so that you know how to scale walls and jump across buildings when a horde...

How To: Make Brownies in a Mug

For the next time you have a severe chocolate craving but a) don't want to go through the trouble of going through an elaborate recipe and b) don't want to go through the trouble of going to the supermarket, make yourself a microwave brownie in a mug. All you need to do is six very simple ingredients plus water, mix them up in a microwave-safe mug, nuke everything for one minute, and enjoy.

How To: 13 Handy Cooking and Baking Substitutions for Missing Ingredients

What do you do when you're right in the middle of your cooking or baking groove and realize that you're missing an extremely vital ingredient? Rather than delaying your next meal or one-person cake-eating party with a last minute trip to the supermarket, get around your missing ingredient by substituting another common ingredient. Below are 13 handy cooking and baking substitutions that just might save you time or money for your next cooking and baking adventure.

How To: Roll Your Own Sushi

The next time you are craving sushi, how about making it yourself? All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale? Anything goes).

How To: The Secret to Keeping Cake Fresh

You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all in the way you slice it—and a spare apple doesn't hurt, either.

How To: Old Wives' Tale or Science? 20 Snacks That Just Might Make You Sleepy

I'm sure you've heard that binging on turkey will make you sleepy, and there's a reason for that. Turkey contains tryptophan, which some believe is the go-to amino acid for increasing serotonin (a calming neurotransmitter) and/or melatonin (a sleep inducing hormone) in your brain. Some say old wives tale, some say science, but clinical research has shown mixed results in regard to its effectiveness as a sleep aid.

News: Balloon Animals Flash Mob in Boston Mall

Balloon animals are great fun, but imagine what it would be like to eat in the food court of your local mall and then suddenly have a multitude of nearly a hundred or more balloon artists twisting balloon dogs and swords all together at the same time? Welcome to balloon animal flash mobs! This was just the first of what I'm sure is more to come. Check it out!

News: Street Food Fanatic.

Being a street food fanatic I took a picture of one of my favorite street foods. This street food belongs to the super cholesterol loaded level. But the taste was so awesome and only @ P5.00 I am having a hard time saying no to this:

News: Urban Gardening

One of the best Flash games inspired by urban gardening. One simple way of alleviating food shortage or rather minimizing your food expenses: Planting your own food. Of course this won’t literally save you from a zombie apocalypse but this could surely save you some extra bucks.

News: Play Google Streetview Zombie Apocalypse!

You never know when the zombie apocalypse may hit your hood, and now, thanks to writer and designer Mike Lacher‘s new Google streetview mashup, you can test run your evacuation plan. Just enter your location and dodge those little red markers (re: zombies) on the map. As you move with the arrows, zombies come at you from all directions (choose your level: Easy, Normal, Hard, I Am Death Incarnate) and try to eat your brain. The game is in beta, and you can currently play it on Google Chrome. H...

News: Now Thats eating Fresh!

The two fast food restaurants, Farmer Dinner and Burgerville both run their restaurant in a way that supports their local farmers. This provides freshness to their customers. “Our mission is to increase the economic vitality of local agrarian economies,” (Murphy). That’s a bright idea in which local restaurant should take in consideration. We the people should consider the support of local farmers. This will stop the extortion that happens in other countries and stop fast food chain restauran...

News: Cultural Discoveries

For those who only eat at fast food restaurants, you should consider traveling to a different part of Los Angeles. There are more options available besides McDonald’s, Burger King, and Carl’s JR. Los Angles is a huge city where you can find a restaurant in every corner. One can clearly observe the love and passion in which the managers expect their food to deliver.

News: Alpine Racer Swaps Surfboard for Skis

Chuck Patterson has spent much of his life riding majestic mountains in boots and bindings, ski poles in hand. In recent years, the extreme athelete decided the massive Hawaiian swells needed conquering as well. Below, Patterson ditches the traditional surfboard for his trusty skiis, and towsurfs into some of the biggest waves of the year at Jaws, Maui's legendary surf break. More at Jaws:

News: Yummy, Revolting Entrails Crafted with Marzipan

Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):

News: Before eating organic became cool

This is an interesting article about a Hmong family who grew their own produce, not because it was cool, but out of necessity. It's brought up a lot of memories for me, as my own family also grew and continues to grow a lot of their own produce. My mom's got a total green thumb - whenever I go home I know I can look forward to dinners with snow peas, green onions, squashes and melons from the back yard.

News: Surfing Monster Waves By Moonlight

Watch surfer Mark Visser take on a 30-40 foot massive wave off the famous Jaws reef break on Maui in nearly total darkness. Guided only by the LED lights built into his life vest and board, helicopters hovered overhead, filming the event. "It wasn’t until I saw the pictures I realized how big it was. This project has been two years in the planning and it was the scariest, but most exciting thing I have ever done. Riding in complete darkness meant I had to go off feeling. I had to zone out fro...

News: Functional LEGO Snow-Eating Beast

The Stilzkin Indrik is a mighty, mini LEGO Russian crawler, capable of lugging heavy loads over snowy terrain: "It has a large contact surface, which prevents it from sinking into the snow. It offers great traction on almost any surface, and loads of torque to get out of tight spots."