Eco Friendly Ingredients Search Results

How To: Make sea bass fish stock in a slow cooker

There is nothing better than setting a meal to cook and forgetting about it. Follow along with this cooking how-to video and learn how to make a fish stock in a slow cooker. All the ingredients you need for this recipe are: sea bass fish carcass, carrots, celery, onion, broccoli, parsley, thyme, and bay leaves. Make sea bass fish stock in a slow cooker.

How To: Cook a classic spaghetti bolognese sauce

In this cooking how-to video Waz is on a mission to show the world what real bolognese sauce is all about. Follow along in this video cooking lesson and learn how to cook up a classic spaghetti bolognese. This recipe is a good base for any pasta sauce, you can add your own ingredients to make it your own. Cook a classic spaghetti bolognese sauce.

How To: Make a lemon twist

Add a little zesty oil to your cocktail by making a lemon twist! It’s not just about a pretty twist of lemon peel; it’s about the lemon zest and the citrusy oil, and all of that nestling in your glass and interacting with your cocktail’s ingredients Make a lemon twist.

How To: Make foie gras on a rosette of caramelized apples

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.

How To: Prepare Tom Yum or Thai sour soup

On a cold winter night enjoy some Tom Yum or Thai sour soup. Ingredients needed are water, lemon grass, kaffir lime leaves, white button mushrooms, Thai chili peppers, peeled shrimp, fish sauce, chili pate in soya bean oil, limes and celantro leaves. Prepare Tom Yum or Thai sour soup.

How To: Make chocolate mountains

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.

How To: Prepare truffle omelette

Chef Deauville prepares a truffle omelette. Ingredients needed are truffles, eggs, bread for breadcrumbs, garlic cloves, xere's vinegar, peanut oil, endive, pepper and salt. Prepare truffle omelette.

How To: Make chicken soup in under an hour

Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup in under an hour.

How To: Prepare fantastic Jamaican jerk chicken

Lucinda Scala Quinn, a host of the PBS series Everyday Food, shares her recipe for Jamaican jerk chicken. Ingredients you will need are scallions, garlic cloves, Scotch bonnet peppers, fresh thyme, ground allspice, freshly ground pepper, course salt and a whole chicken with the backbone removed. Prepare fantastic Jamaican jerk chicken.

How To: Make pecan pralines

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.

How To: Make linguine with clams

Chef Lucinda Scala Quinn of "Everyday Food" shares her recipe for linguine and clams, with Martha.The ingredients are as follows:virgin olive oil,garlic,red pepper,littleneck clams,cornmeal,linguine pasta,coarse salt, and parsley. Make linguine with clams.

How To: Bake a marble cake

John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake.

How To: Make dashi

Dashi is a key ingredient in many authentic Japanese recipes. Follow this expert led guide to find out how to make it the right way. A great place to start if you are preparing a Japanese meal. Enjoy this Dashi recipe. Make dashi.

How To: Make a Basil Berry Martini cocktail

Head bartender Mauro Pisano shows how to make a fruity Basil Berry Martini cocktail. First, chill the martini glass. Then add the basil. Then crush the fruit and fresh ingredients. Then add vodka, juices, pepper, ice, and shake. Make a Basil Berry Martini cocktail.

How To: Make a tums and bums juice

Ranish Jansari shows how to make a Tums and Bums at Fushi, London - a holistic health and beauty specialist in London. This juice is designed to aid detox and slimming. Its ingredients relieve water retention and flush the system of toxins. All you need is celery sticks, beetroot, lemon, apples, large carrots, and detox tincture. Make a tums and bums juice.

How To: Make Irish soda bread with Julia Child

In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with Julia Child.

AHS Cult: How to Grow a Beehive Out of Your Skull for Halloween

The promotional images for American Horror Story: Cult have been some of the most arresting in recent memory. They mash coulrophobia, trypophobia, and body horror together with some serious economy into a succinct, colorful, image. It's like a bad car accident that you can't stop rubbernecking. Which makes it perfect for a Halloween costume — you'll be repulsive, but no one will be able to look away. While the beehive skull hasn't made an actual appearance in Cult yet, and probably won't sinc...

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold:

How To: Hack Your Resume to Fool Keyword-Hunting Robots & Land Yourself More Interviews (The Evil Way)

If you thought humans were reading your résumé, think again. Robots do, and their one solitary objective is to systematically crush the hopes and dreams of those who don't make the cut. Instead of paying a few humans to read thousands of résumés over a couple weeks, many companies use computer programs that can do the job in less than an hour. In fact, at least 90 percent of Fortune 500 companies use what they call an applicant-tracking system, aka rejection machines.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Ikea Makes Beautiful (Not Quite HowTo) Cooking Videos

When images of a rumored Ikea cookbook surfaced through the blogger grapevine, foodie and graphic design fetishists alike grew ecstatic. The leaked images from the 140 page coffee-table baking book presented pristinely assembled, OCD patterns of ingredients and the resulting desserts for 30 classic Swedish baking recipes. Forsman & Bodenfors, the Swedish agency behind the project took a different approach to the typical organization of the standard baking cookbook.