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How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.

How To: Create Personalized GIFs Using Faces on Your iPhone or iPad

JibJab may not ring the bell, but you've probably seen one of their personalized videos. Using your own images, JibJab will place you first-hand into silly and usually musically-inspired videos that you can view online. Currently in beta, JibJib has made it's way to iOS in the form of personalized GIF creation. And if you're wondering, "why the hell would I want this", trust me, you'll love creating GIFs starring your and your friend's faces. Check out the guide below to get the app installed...

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How To: Unroot & Restore a Galaxy S5 Back to Stock

There are many different reasons that you might want to revert your Samsung Galaxy S5 back to stock. The main one would probably be that you need to return your device to the manufacturer for warranty purposes. And if you've used root to modify system-level files and components, you'll need to undo those changes before you send the phone back.

News: Leaked Image Suggests the Sony Xperia Z2 May Be Headed to Verizon

The international hit Xperia Z2 may be headed to Verizon if a posted, and quickly erased, image is any indication. Take this information with a grain of salt—I certainly am—but this could be Sony's entrance into the non-GSM realm. The image above was posted to Sony's Xperia Google+ page, and very quickly removed. Compared to the Z2 that's currently on the international market (below), we can see that not only has the Sony logo shifted to the bottom, but a Verizon logo rests squarely along the...

How To: Turn Your Google Camera Lens Blur Photos into Parallax Images

Google's new camera, aptly named Google Camera, has been all the rage since it was released onto Google Play last Friday. The main reason is the amazing Lens Blur feature that adds depth-of-field Lytro effects to photos, without the use of any expensive accessories or extra hardware, like on the new HTC One M8. The camera does this by utilizing a depth map through the processing of multiple images. Frame your photo, move the camera (phone) in an upward tilt or motion, and the software capture...