Effective Quality Search Results

From Beans to Your Cup: A Coffee Primer

To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?

WANTED: Hackers for Bug Bounties

In previous posts here, I have pointed out that hackers are in high demand around the world and in nearly every industry. Every military and espionage unit of every country is trying to hire high-quality, experienced hackers as fast as they can to hack their adversaries' computer systems in order to gain a strategic advantage and to spy.

How To: Print Out These Emoji Cutouts for the Easiest Halloween Costume Ever

Emojis have transformed the way we laugh and cry, tell stories, give responses, and express excitement to get a drink after work — without any actual text required. Heck, in an incredibly meta move, the Oxford Dictionary even named the "Face with Tears of Joy" emoji as their word of the year at one point. So how could you not want to be an emoji character for Halloween? Emojis are everywhere. The ubiquitous symbols are already on smartphones, tablets, and social networks, so why not help them...

How To: You Only Need 3 Ingredients for This Amazing Pasta Sauce

One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.

How To: Make Pizza Dough with Only Two Ingredients & Why It Works

Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...

How To: Speed Up & Supercharge Your HTC One

HTC pulled out all the stops when designing the HTC One M8. From it's sleek body, to it's incredible sound quality, this thing just oozes sophistication. While all of these add-ons are great, they can be incredibly taxing on the CPU, in turn causing some serious lag.

How To: Play YouTube Videos Locally to Save Bandwidth, Skip Ads, & Always Watch in HD

Real suffering is sitting through a thirty-second ad to watch a fifteen-second video, or watching your favorite music video in three-second fragments. Real suffering is this: “An error occurred, please try again later.” If you’re a modern human and multitask with multiple tabs while you're on YouTube, you don’t have to sacrifice your bandwidth and sanity. There's a simple way to watch YouTube ad-free and lag-free.

Update: Google's Official Camera with Photo Sphere Is Available for All Android KitKat Devices

Update: May 7, 2014: Google's Camera has seen its first update, with a small yet important addition baked into the app—the ability to take pictures while recording a video. Now, when in video mode, simply tap on the screen to take a picture, while your recording continues as normal. The update to version 2.1.042 is set to hit today, but if you haven't yet received it, apply it manually by downloading the apk here.

News: Just How Unbreakable Is the New Samsung Galaxy S5?

You've been there. Those precarious few seconds between dropping your expensive smartphone right on its face and reaching down to survey the damage. Or maybe you got thrown in a pool while your device was in your pocket, or you dropped that sucker right into the toilet bowl. Heck, I've managed to accidentally wash two devices by leaving them in my pants pocket when throwing in a load of laundry.

How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums

You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.