Elevate Excess Search Results

How To: Golden Milk Is the New Fall Superdrink

There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Sour Patch Recipes Your Kids'll Go Crazy For

In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!

How To: The Tricks to Making Boxed Mac & Cheese Even Better

For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.

How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.

How To: Plate Food Like a Pro

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?

How To: Craft a duct tape rose

A bouquet of fresh roses is wonderful but real roses soon fade and die. Make a rose that will last forever, or at least a lot longer that a freshly cut one. Give your rose to someone special or use it as a decoration.

How To: Dye leather

Dying leather is a great option to revamp or change the look of an existing leather piece. Choose a dye that provides the qualities you are looking for, be it flexibility or depth of color. The possibilities are endless.

How To: Wire-wrap leather for jewelry

Wrapping leather is the least of your worries when it comes to the meticulous and dexterous art of making jewelry. IIf you have the basic jewelry making skills down, doing this wire-wrap on leather should be a cinch.. This demonstration video will help walk you through the process of wire-wrapping leather.

How To: Tie a leather knot end for jewelry

One of the hardest parts about jewelry making is the knot-tying. It's an intricate process, much like jewelry making in general, which is meticulous and dexterous. Working with leather is also more difficult because of it's thickness and un-malleable contour. This demonstration video will help walk you through the process of tying a knot end with leather.

How To: Attach a clam shell clasp for jewelry

The clam shell is a clasp for homemade jewelry. Putting a clam shell on can be difficult, because jewelry making is meticulous and dexterous, but with a crimper, it should be easy. But a crimper isn't all, a pair of pliers is also needed. This demonstration video will help walk you through the process of this clam shell attachment.

How To: Make a simple paper fortune teller

In the art of paper crafting, the fortune teller is one of the easiest one that anyone can do it. First you need a sheet of paper, some markers to write over it. Fold one of the corners on an angle to match the other side. Now with the excess paper here, cut along the line. Now open it up and you should have a square. Fold the other corner to the opposite corner and make your fold. Once you have made your creases, fold to the center. Now you should have a smaller square. Now once you've compl...

How To: Make Shrimp Tempura Sliders

This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.

How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies

For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.