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How To: Mix easy 1-2-3 pie dough

Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening and one part cold water.

How To: Make vegetarian dolma or stuffed grape leaves

Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.

How To: Do the mirror bank pool trick shot

Here is one method of banking a pool shot, which is usually called the mirror bank or ghost table trick shot. The first thing you need to do when you walk into the pool hall, or billiards room, is to measure the table. Then, just watch this video tutorial to see how to do the mirror bank pool trick shot, to embarrass your opponent.

How To: Make Chinese style twice-cooked pork

If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.

How To: Bake Portuguese custard tarts

Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.

How To: Make easy profiteroles

A classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzled over the top.

How To: Make sweet and chocolate-y stuffed strawberries

Strawberries stuffed with cream cheese and topped with chocolate make for a sinfully delicious fruity dessert. The recipe calls for cream cheese, powdered sugar, vanilla extract, melted chocolate, and of course, strawberries. Learn how to prepare this stuffed strawberry recipe by watching this video cooking tutorial.

How To: Make cinnamon apple fries with dipping sauce

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. The ingredients for the apple fries are just apples, corn starch and cinnamon but the sauce calls for cream cheese, marshmallow cream and pumpkin pie spice. Learn how to prepare apple fries by watching this video cooking tutorial.

How To: Cook a chicken chili verde in a crock pot

Crock pot recipes are always a hit. This chicken chili recipe is great for tailgating or a potluck. It calls for chicken, corn, green enchilada sauce, white beans, garlic, onion, salsa verde, green chili, and cilantro. Learn how to prepare this chicken chili verde by watching this video cooking tutorial.

How To: Make a glass positive/soft negative for Collodion

This shows the process of making a positive image on clear glass; traditionally, this would be called an Ambrotype. Here, it is a little bit overexposed to get a "soft negative" or a negative that can be used with modern silver paper (printing). Learn how to make a glass positive or soft negative picture with the Collodion printing technique by watching this video photography tutorial.