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How To: The Galaxy S8's 'Adapt Sound' Feature Makes Your AKG Headphones Actually Sound Premium

The Galaxy S8 and S8+ come with a set of AKG-tuned earbuds that would cost you $99 by themselves. Unfortunately, the earbuds alone don't automatically translate to superior sound, and they've been met with lukewarm reception. But as it turns out, there's a fairly hidden menu on Samsung's flagships that'll give you a tailor-made audio experience and help you get the most out of your S8-AKG pairing.

News: Taking Genetic Scissors to Infected Cells Could Cure HIV

Being infected with HIV means a lifetime of antiviral therapy. We can control the infection with those drugs, but we haven't been able to cure people by ridding the body completely of the virus. But thanks to a new study published in Molecular Therapy by scientists at the Lewis Katz School of Medicine (LKSOM) at Temple University and the University of Pittsburgh, all that may change.

How To: Set Default Volume Levels for Each of Your Bluetooth Accessories Individually

If you have multiple Bluetooth accessories, Android's volume system can be pretty annoying. For one thing, most phones reset to a "Safe Volume Level" every time you reconnect a pair of headphones, which means you'll probably need to turn up the volume once or twice a day. But even if your phone doesn't exhibit this obnoxious behavior, you might want your car's Bluetooth connection to be louder than, say, your home stereo or your wireless earbuds.

News: Nougat Update Brings Samsung Pass, Note & Much More to Galaxy S7 & S7 Edge

Samsung began offering Android 7.0 Nougat to users in its beta program on November 10, 2016. The beta came to a close last month after the fifth and final version was pushed out to users under the build number ending in 1ZPLN. This update was released a couple of days after Christmas and fixed a couple of bugs, including a fairly annoying one that caused your device to randomly reboot.

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.