How To: Make chocolate panna cotta
The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe. Make chocolate panna cotta.
The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe. Make chocolate panna cotta.
This Mouth-watering Chocolate Tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Devour this Chocolate Tart recipe. Make chocolate tart.
About the most famous of German desserts, apple strudel is not only tasty but it is also easier to make than you might think. Relish this Apple Strudel recipe. Make apple strudel.
Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake…
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
If you want to go with something a little less deep fried heart attack for your trick-or-treaters this year, try Bakerella's recipe for Yummy Mummy Cake Pops. No reason not to have dessert-on-a-stick all year round!
Pumpkin pie is one of my favorite desserts and of great mystery to me. I've made it with fresh pumpkin and homemade crust. I've made it with canned pumpkin and frozen crust. They came out nearly identical. Yet I've had fluffy, perfect to-die-for pumpkin pie at Los Angeles' widely popular Urth Cafe (which I haven't been able to replicate at home). What's the secret recipe to truly out of the box pumpkin pie?
I'm not sure I could bear to eat these if they were served to me. They're so beautiful! The original link is in Swedish, but you can use Google Translate to switch into English.
More monstrosities at OC Weekly.
It's a dessert that consists of "creamed cod-flavoured ice cream coated in vanilla and pepper batter, accompanied by potato ice cream chips made with Maris Piper potatoes, all served with salt and vinegar and lemon wedges".
In the spirit of dessert...
Same chick that did all of these: Barf, Grotesque Cakes That Are TOO Hyperrealistic.
Learn how to make pecan tarts. Impress your friends and family with your amazing dessert skills. This pecan tart recipe is easy to follow and will guarantee many requests for seconds. This pecan tart recipe is brought to you by Anne Motta on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Make pecan tarts.
Chef Alice Medrich, 'queen of desserts,' makes crunchy hazelnut biscotti. Biscotti is a traditional Italian cookie served with tea and coffee. Make hazelnut biscotti.
Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.
An apple pie recipe just like your mother used to make it! Follow this traditional but easy recipe to make one of the most well-loved desserts. Sample this Apple Pie recipe. Make apple pie.
Skip dessert and order this cocktail instead! Learn how to make an Amaretto Apple Pie cocktail. Make an Amaretto Apple Pie cocktail.
Renowned Italian chef Massimo Tagliaferri shows us how to make Zabaglione, a delicious Italian dessert similar to custard, which is very quick and easy to prepare. Try this Zabaglione recipe. Make zabaglione.
Martha shares a sweet Good Thing: chocolate garnishes. Here is a sweet Good Thing to add to your Valentine's Day dessert that is very simple to create. You can make your own chocolate hearts to garnish your sorbet, ice cream, or even a slice of cake. All you need is some dark chocolate and Reynolds parchment paper. Make chocolate garnishes.
This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake.
A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.
This is a tutorial demonstrating how to make whipped cream from scratch. Whipped cream is easy to make from scratch and is the perfect garnish for hot chocolate, pudding, coffee and just about any dessert. Make whipped cream from scratch.
Chef Christopher Gross demonstrates how to make a chocolate tower with fresh berries. This mouth-watering dessert, with its chocolate latticework tower topped with fresh berries, is both stunning and elegant. Make a chocolate tower with fresh berries.
Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.
Chef Johanne Killeen demonstrates how to make Johnnycake cobblers - delicious fruit desserts with a rich biscuit topping. Cobblers should be served right out of the oven with whipped or ice cream. Make Johnnycake cobblers.
Using rose petals plucked from your own garden, a large pot with an inverted lid, and some ice, you can create your own DIY rose water which can then be used as an ingredient to make your own beauty supplies or for floral-scented cocktails and desserts.
Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert.
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
Science geeks behold, the perfect dessert. The cupcake Periodic Table. Pretty simple to do-it-yourself. Start with basic cupcakes in a square mold and decorate!
Learn how to make a chocolate mousse from this cooking video. Chef and chocolatier Will Poole on How2Heroes brings you this amazing recipe. Search How2Heroes on WonderHowTo for more cooking videos.
Learn how to make maple ice cream with this cooking video. This maple ice cream recipe is brought to you by Tammy Donroe on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Spice up a classic cheesecake dessert with some fresh fruit. Follow along in this cooking how-to video to learn how to make a blueberry and passion fruit cheesecake. This is a very simple cheesecake recipe that anyone can do. All the ingredients you need for this recipe are: blueberries, sugar, passion fruit, butter, condensed milk, lemon juice, short bread and mascarpone. Bake a decadent blueberry and passion fruit cheesecake.
A elegant dessert from the American South! For this recipe, you will need: 1 1/2 cups flour, 3/4 cup vegetable shortening, 3 tablespoons cold water, 2 egg yolks, 1/8 teaspoon salt, 2 cups cooked and mashed sweet potatoes, 2 eggs, 1 cup sour cream, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup butter, 1/4 cup raisns and 1/4 teaspoon salt. Bake a delicious Southern style sweet potato pie.
A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.
Mmm...there's nothing that signals the arrival of fall to us more than biting into an apple danish. Sweet and tart and with the perfect amount of cinnamon and sugar added in, it warms us up in the way only a wholesome comfort food can.
Dirt pudding is one of the tastiest and easiest dessert concoctions, and for Halloween this year, spook-ify the avenger dirt pudding with layers of yummy worms, sticks and ghosts. This fun-to-assemble chocolate pudding layered with crushed sandwich cookies, pretzels and lots of creepy crawlies is easy and great for the kids. The finishing touches of white chocolate ghosts and gravestones plus a hefty helping of candy corn and pumpkins are things that make you go "Boo!"
Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can serve this sweet potato recipe warm, at room temperature or cold, for breakfast, lunch or dinner. This is a killer dish!
Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).
One of the saddest things that can happen once you've painstakingly piped a gallon of icing onto a gingerbread house, delicately applied each and every little gumdrop, and formed the marshmallow snowmen is that it collapses because the dough isn't hard enough.
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.