How To: Cook pasta properly
Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick tips and techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy!
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How To: Edit and remix with Mixmeister Pro 6
Your software may work differently, but this is the basic concept of how you might start doing your own custom edits. www.mixingonbeat.com has a lot more information on this subject. Enjoy!
How To: Prepare an absinthe drink properly
A proper way to prepare your absinthe with a fountain. NEVER use any flame or fire with absinthe. Just slow, steady cold water and you're set. Enjoy.
How To: Make spicy tandoori cauliflower
Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.
How To: Make Indian aloo paratha (potato stuffed flatbread)
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.
How To: Make samosa
Samosa is a world famous Indian snack that is really popular and common in Southern Asia. It's potato based so everyone can enjoy!
How To: Put web video on your TV
Enjoy your favorite Web videos on the big screen. Tom Merritt from CNET shows you how to hook up your laptop to your TV.
How To: Make condom stress balls
This video demonstrates how to make a stress ball out of a condom. To make the ball, just put some flour into a colorful condom, shape it anyway you want, tie it up and enjoy.
How To: Prepare Thai spring rolls
This video shows you how to prepare Thai spring rolls (Po Pia Thot), a favorite appetizer or snack that everyone enjoys.
How To: Test the conductivity of metal
This tutorial tests the conductivity of metal. This is a simple science experiments that children will enjoy. They can test many objects in the home. This is play and learning combined.
How To: Safely shoot clay targets
All-American Skeet Champion Todd Bender explains the safety "does and don'ts" of shooting clay targets. He shows how everyone in the family can enjoy the game and still use proper gun handling techniques.
How To: Shoot skeet
All-American Skeet Champion Todd Bender explains how the game of skeet shooting is played and some of the terms used in enjoying this fun sport.
How To: Make a Hawaii Five-O Cocktail
A long cocktail made with rum and pineapple juice. Sit back and enjoy drinking your Hawaii Five-O cocktail.
How To: Peel a tomato
How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!
How To: Make Mexican salsa verde
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
How To: Set up a formal dinner place setting
Ever wonder which side of the plate to put a fork? This video will show you piece-by-piece how to create a formal place setting for two different meal sizes. This is useful if you are hosting a fancy dinner, or are just having friends over for a nice meal. Some people even enjoy having a formal setting on their dining room table all the time.
How To: Cook broccoli
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
How To: Install closet cods
Do you wish you had a bit more hanging space in your closet? In just a few simple steps you can install new closet rods in nearly any closet and enjoy the additional storage.
How To: Make lemon mousse
In this easy dessert video recipe, learn how to make lemon mousse from expert chef Karen Weisman. Karen will teach what supplies and ingredients you will need to make a delicious lemon mousse. She will also demonstrate how to juice lemons for lemon mousse, how to separate egg whites from egg yolks, how to use dried egg whites as an alternative to fresh egg whites, how to combine gelatin and lemon juice for lemon mousse, how to prepare a trifle dish for lemon mousse, how to prepare lemon souff...
How To: This Thanksgiving, You Can Have Your Booze & Eat It, Too
To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long.
News: Massive 13-Pound Kit Kat Puts Your DIY Candy Bars to Shame
Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.
How To: You Should Be Using Bitters in More Than Just Cocktails
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
How To: 5 Must-Know Tips for Better Home-Baked Cakes
It's very easy to get your hands on a good cake. These days, a store-bought cake or even one made from boxed cake mix will usually be pretty good. Heck, make the first simple recipe you find on the internet, and it's likely to taste fine.
How To: Caramelized Sugar—Your New Secret Baking Weapon
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
How To: 10 Ways to Take Your Summer Fruit Salad from Mediocre to Masterpiece
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
How To: Cooking in Parchment Paper Is Easier & Tastier Than You Thought
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
How To: How We Feasted Like Kings on… Instant Ramen?
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
How To: Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
How To: Sour Patch Recipes Your Kids'll Go Crazy For
In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.
How To: 5 Unconventional Uses for Leftover Cookie Dough
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.
Skip Home-Brewed Beer: Sake Is Easier to Make & Just as Good
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer.
How To: Store Thanksgiving Leftovers for Maximum Longevity
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
Ingredients 101: How & Why You Should Always Brown Butter
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that buttery taste.
How To: 8 Mouthwatering S'Mores Food Hacks for Summer
One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores?
News: Everything You Need to Know About Android “L”—KitKat's Upcoming Successor
It's the biggest day of the year for all things Google. Their developer conference, dubbed Google I/O, gives us a peak at what the guys at Mountain View have been working on over the course of the past year, and this year, Android was center stage.
How To: Brew Your Own Sun Tea
Assuming that you are living north of the equator, ‘tis the summer season for brewing your own sun tea. Unlike the conventional method of dunking tea bags in boiling hot water for several minutes, sun tea is brewed over the course of several hours through the natural heat of direct sunlight.
How To: Make the Afghan or Tunisian crochet stitch - entrelac
If you're someone who enjoys crochet, you may want to watch this video and check out this technique. It's called the Afghan or Tunisian crochet stitch, or 'entrelac'. This is not quick stitch to do, but the results can be truly wonderful. This video is very detailed, with excellent descriptions and will help you get on the path to a new and exciting crochet creation. You will want a larger and smaller crochet needle for this project, so be sure to have both on hand.
How To: Properly perform the triangle pose with Yogatic
In this tutorial, we learn how to properly perform the triangle pose. Start off on your hands and knees, then place your knees further back behind your hips. Next, bring your shoulders back and go into a downward facing dog position. From here, lift your arms away from the floor, then take a step forward with your right leg between your hands. Then, drop your left heel to the floor and place your right hand next to your right foot. Bring your right hip back and straighten the leg. The left hi...
How To: Grill chicken with champion pitmaster, Chris Lilly
Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...