Enjoy Dessert Search Results

How To: Cut deer steaks

In this three-part butchering video, learn how to cut deer steaks. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day.

How To: Make Bo Luc Lac (shaking beef)

Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...

How To: Design like an architect with asymmetry

Ever dreamed of becoming an architect? Well in this video, the viewers will be instantly thrown into the world of an architect. The video demonstrates and shows how to design like an architect with nothing much than just asymmetrical designs. The video goes in-depth with the idea of asymmetry, what it is and how it functions in architecture. The video is quick paced and very educational. It is highly recommended for any one who wants to become an architect or simply enjoys innovative structur...

How To: Peel, seed, and eat a pomegranate

Girl With No Name presents a video on how to easily peel, seed, and eat a pomegranate. Pomegranates are a very tasty and healthy fruit, full of beneficial antioxidants. However, peeling them can be a very difficult task, and can turn many people off to eating the fruit itself. This video explains the secret to peeling a pomegranate without staining your clothes or getting the juice everywhere. By following the video's instructions, you'll be able to eat a pomegranate without worrying about wh...

How To: Open & eat a pomegranate without making a mess

This is a step by step video of how to open and eat a pomegranate. Becca begins by washing the fruit, and cutting the ends off. She then scores the pomegranate, and submerges it in a bowl of water. The fruit is then ripped apart from where the scores were, and the beads of juice fall into the bottom of the bowl. All of the pulp and skin stay floating at the top of the water. The beads can then be enjoyed.

How To: Make deviled eggs

Want to munch a quick and yummy snack that is also healthy? This video shows how to make deviled eggs, a quick, easy, delicious and nutritious snack that meets your protein needs. It is simple. Even kids can make them during their leisure and enjoy the pleasure of cooking. This dish is attractive, healthy and rich in protein. All you need is simple ingredients. This snack is good for pregnant ladies and kids.

How To: Download music using Safari on your iPhone or iPod

The viewer learns how to download music on their iPhone or iPod using Safari. The video starts with the instructor talking about what it was that made him decide to use Safari to download music. The speaker uses a lot of profanity in his intro and the instructional part of the video does not start until 3 min into the video. The video/audio quality is poor at times. The instructor will show you in a step by step manner. If the viewer follows the instructions (and ignores the extra blah blah b...

How To: Jailbreak iPhone or iPod Touch firmware 3.1.2 on a Mac

In this video, tysiphonehelp shows you how to jailbreak your iPhone or iPod Touch with the blackra1n software. Tysiphonehelp shows you what to download, and what to do after you download blackra1n. After tysiphonehelp jailbreaks his iPod he tells you to download Cydia. After you have done all the steps in the video, your iPod or iPhone should be jailbroken. Enjoy your jailbroken iPod or your iPhone! The benefits from watching this video include being able to jailbreak your iPod or iPhone. Be ...

How To: Paint watermelon nails for summer

Watermelon end of summer nails! All the things you need for this super easy design. apply your base coat first for nails. Apply neon pink base color it is not very watermelon like but it is so summary. Make a French tip with a green nail polish. It divides the pink and green with a thin white line. It is best to use a thin art brush. It make the seeds with black art polish and enjoy the last days of summer time hope you liked this design to you.

How To: Plant lingonberry in a container garden

Lingonberries are really popular in Sweden. One fact about Lingonberries that people don't know is that they are high in vitamin C. Lingonberry plants produce berries once in the summer and once in the fall, so you get two harvests from this crop which is a really nice. The Lingonberry bushes grow to be one and a half feet wide and one and a half feet tall. So they don't get too large. Take the plants out of the containers very gently. Place the plant in a pot and add some potting soil to fil...

How To: Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chicken over the steaming water. Once chicken is steamed let drip out the excess water. Add the pepper and some salt to the chicken by rubbing over the surface. In cooking oil fry the chicken until a light golden brown. Tak...

How To: Prepare breaded pork loin

Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...

How To: Neatly cut into a pomegranate to get the seeds

To neatly cut into a pomegranate, you are going to need a paring knife. First, score through the flesh around the top, middle, and bottom. Next, take the edge of your knife and peel the skin upwards and off the fruit. Remove the white pith. Repeat with the bottom. Next, score a line going from the top to the bottom and peel the pomegranate into two halves. Peel from the last score and open. Keep making cuts to open up the pomegranate until you have four pieces. Now enjoy.

How To: Mix a Cherry Amaretto Sour cocktail drink

The Cherry Amaretto Sour is a classic cocktail drink you can enjoy anywhere… at the bar or at home. If you feel like having it at home, then just follow this alcohol recipe -- Cherry Amaretto Sour. Amaretto is an Italian sweet almond-flavored liqueur made from apricot or almond pits (or both). It's your main ingredient. Also in this drink: Sweet & Sour, Grenadine, Ice, Cherry Mix, and 7-Up or Tonic Water.

How To: Assemble a puppy dog pumpkin

How to create the puppy dog pumpkin, Good Boy. It's not very difficult, just saw off the top gourd stem and turn the bottom pumpkin upside down. I used some toothpicks to help level the bottom pumpkin. Carve out the eyes, mouth and legs. Gouge the rind off but leave the rest of the flesh on the dog's chest, eyes and tongue. Paint areas if desired. I used a button nose held by straight pins and funny eyes glued on. The ears are attached by toothpicks into the head pumpkin. Just look for unusua...

How To: Make fruit salad

You can dump canned fruit in a bowl and call it a fruit salad. But you can’t call it delicious. Watch this video to learn how to make fresh fruit salad.

How To: Make grilled Cuban corn with the Food Network

Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob. Follow along as Dave Lieberman from the Food Network shows you how too cook up this recipe. Make this recipe for grilled Cuban corn for your friends and you are sure to impress. The recipe is very simple, it is all in the spiced butter. Watch this cooking how-to video to learn how it is prepared.

How To: Cook up southern braised mustard greens

The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...

How To: Make soul food style portobello fries and ranch sauce

Pat and Gina Neely share a new twist on a classic: portobello fries. Follow along as she makes French fries out of tasty and meaty portobello mushrooms. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're rea...