This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...
In this Food Network Video Bites episode, learn how to get the most juice out of a single lemon. The only tool you will you need to successfully do this is a microwave.
A few tips and tricks in cooking involving artichokes. A simple trick of the trade made to use while cooking at home or even if you are out preparing artichokes on the grill. One of few examples that artichokes are known for in cooking is first by steaming the artichokes for about 35 to 40 minutes, or until you could take a knife and if it easily penetrates without being tough your artichoke is ready. This video gives you a small demonstration on what you could do with your artichokes. You co...
A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...
In this video the tutor shows how to read a tree diagram. He shows an example of a tree diagram and says that tree diagram represents the choices made by a student in a cafeteria by ordering different kinds of foods and the chain in which the they are ordered. Now every combination that a student can choose at their lunch is mapped out in the form of a tree diagram. Now any choice a real student takes at the cafeteria can be mapped out to the tree diagram through the different branches. Now t...
Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about tw...
Feeling envious of your neighbor or your colleague who boasts that they can make Filipino dishes? Here is a chance to shut their mouths forever. Watch this video and find out how you can make people jealous of your scrumptious culinary skills. Learn to make a sweet and sour tilapia dish which is sure to make people's mouths water and stop them from bragging. This video is for those who like fish. The fish is first fried which enhances the taste of the food. Try this and see your neighbors go ...
The people at Garden of Imagination demonstrate how to make a miniature cream puff. Using a mixture of polymer clay, clay icing, pastel paints and a variety of tools, including a paintbrush, a scalpel, and tweezers, a miniature cream puff is born. This mini item is perfect for any number of occasions. When used in combination with other mini foods and pieces, it makes a cute and cheap decorative item. Creating a tiny and affordable State Fair has never been easier!
This fantastic Halloween special effect makeup tutorial teaches you how to create a bloody bolt look using mostly MAC products. The artists teaches you how to create texture and create a distressed look with the base and color makeup. He applies the adhesive and attached the scar effects and adds the "bolt props" with the adhesive. He uses a purple and yellow pigments to distress the skin further. He then takes fire red to create the blood. He also shows you how to make realistic blood with s...
Sue McMahon, a food editor for Woman's Weekly, shows how to make a cottage loaf in this two-part video. To make this bread loaf you will need flour, salt, butter, fast action dried yeast, warm water, and one egg. Make this delicious bread loaf the next time you have company for a conversation starter!
Learn how to make kelp noodles with a creamy mushroom sauce brought to you by the renegade health show. The creamy mushroom sauce is made with chopped white mushrooms and leeks. Then you add in some olive oil, a little apple cider vinegar, some tamari, and a few pieces of sliced celery, then add some soaked sunflower seeds all into a food processor. Mix until it forms a creamy sauce. Serve kelp noodles into a bowl and then cover in the mushroom sauce and serve. Simple and easy recipe.
Chicken is one of America's most popular foods, and tops beef and pork in consumption. Whether you're grill over gas or charcoal, perfectly grilled chicken is a delicious must-have at any picnic or family cookout.
Basic frying rice is a staple of Asian food recipes and cheap eats. Remember, always cook rice in rice cooker, safe and will never get burned.
Gross out—and fake out—your friends by making some frighteningly, disgustingly real-looking intestines. Inspired by the Instructables project: http://www.instructables.com/id/Great-looking-disgusting-intestines-for-horror-f/
Discover how Almond Oil can be combined with Maltodextrin to become a crunchy, melty, delicious desert topping. Then combine it with gelato and spun sugar. What more could you want out of desert? This is a lesson in Molecular Gastronomy. Learn how to make gelato with an almond crunch and spun sugar.
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...
So you recycle your newspapers and plastics. Big deal. “Freegans” are trying to save the environment by living exclusively on stuff in your trash. Here’s how to join them. You will need a willingness to get dirty, a tolerance for eating food from the garbage, and a commitment never to buy anything new. Watch this video tutorial and learn how to dumpster dive and live like a freegan.
Preparing for a hike is easy with these tips. Get advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: use appropriate footwear, bring a first-aid kit, water, and food, and use walking sticks in uneven terrain. John Flaherty, the instructor in this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides hiking, kayaking, and biking services for...
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.
Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.
Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.
Creating a culinary masterpiece should never involve an ingredients list longer than the last "Harry Potter" book or culinary skills that have been honed at le Cordon Bleu. In fact, often times the simplest preparation is the best and most satisfying.
With pizza there are really only two ways you can go if you want melt-in-your mouth results: Order from a fine Italian restaurant piping hot and ready to go, or make it at home with your own two hands. Unfortunately, most people either spend lots of dough (sorry, couldn't resist the pun) buying restaurant pizza or frozen pizza at the grocery store (ew).
The Sun Sprite Rose has a nice fragrance but you want to keep it healthy by fertilizing it. Roses are heavy feeders so Charlie suggests adding compost in the Spring, really building up the soil, maybe put in some time release fertilizer pellets, then use regular Rose food to keep the Roses really looking good. Another home remedy involves fertilizing with coffee grounds. Coffee grounds sprinkled around Roses about a quarter of an inch to half an inch thick will help Roses grow and bloom bette...
Now that summer is swiftly approaching, it's time to start wrapping your mind around that most enjoyable of summertime treats: Ice cream. While you can certainly go to the store and purchase bulk packages of rocky road, store-bought ice cream is full of gnarly-sounding ingredients that sound more like a chemical found in a mad scientist's lab than actual food (xanthan gum, anyone?).
Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if you've got the heart. Check out A Lot on Her Plate's video with Lily to see how to make this so-called "anti-Valentine's Day cake," which also works well for Halloween. To follow along with them, check out the full reci...
Taylor and Lily demonstrate making fizzy bath bombs. Ingredients needed are one cup of citric acid, one half cup of corn starch, one cup of baking soda, and one quarter cup of a light vegetable oil. Food coloring and flavored extracts or essential oils can be use to scent them. First mix up all of the dry ingredients in a non reactive bowl. Then add the vegetable oil. Mix with a nonreactive spoon, whisk, or gloved hands. If food coloring is being used, add four drops. If using an extract or e...
Are you aware of your water usage? Are you really doing all you can to conserve water, our most precious resource? Here are some simple ways you may not have thought of and some facts about the amount of water wasted on a daily basis in America.
Everyone gets an upset stomach from time to time. The first line of defense in this high-tech age is still old-time remedies! Watch this video to learn how to sooth an upset stomach.
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. And since it's low-sugar, it works with a diabetic meal plan.
With the growing popularity of buying local, many people are rediscovering the benefits of preserving fruit at home. Concerns over food origin, additives and preservatives are driving this trend and in just 20 minutes you can enjoy fresh produce all year long. Watch this how to video to learn more about picking fresh food and the preservation process.
When people work out, they want to get the absolute most out of their routine. Going on a run is great exercise, but finding an optimal route that works best for you can be difficult. Luckily, Apple's ARKit has the capability to make it much easier to get the most out of your workout.
Zika is a threat to unborn babies — the virus can cause neurological damage if it infects a mother during pregnancy. But as with many things, our solutions to the problem aren't always all that much better than the problem itself.
Potbellies don't have to happen as we age, according to two studies done on twins published online in the International Journal of Obesity.
Princess Cruises' Coral Princess voyage disembarked in Fort Lauderdale on Saturday, March 18, after a 10-day cruise in which 182 people were sickened with symptoms of vomiting and diarrhea. According to federal health officials, a norovirus is suspected for the outbreak.
Arsenic occurs naturally in the environment, but it is also one of the most commonly found heavy metals in wastewater, deposited there by inappropriate disposal and arsenical pesticides, for example.
With new diet and health claims coming at you everyday, it's sometimes hard to know what to believe. Well, here's a bright spot: A pair of studies confirm that whole grains are healthy for you, and for the diversity of microbes living in your gut.
The search for the causative agent of colony collapse—the mass die off of honey bees throughout the US and Europe—has escalated with increasing confusion lately. Everything from pesticides and stress to viruses and mites have been implicated, and some researchers think that many of these environmental factors work together to take down hives.
Cholera may be rare in the US, but cases of the disease have increased worldwide since 2005, particularly in Africa, southeast Asia, and Haiti. An estimated 3 to 5 million people are infected, and more than 100,000 die from the disease globally each year, mostly from dehydration.
