Enterprise Serving Search Results

How To: Power up your volleyball serve like Kerri Walsh

In this video tutorial, viewers learn how to power up volleyball serves. Viewers are taught by volleyball player, Keri Walsh. Viewers learn helpful tips that will strengthen volleyball serving. Some tips include: always toss the ball in the same place, ball should be tossed in front of shoulder, serve overhand with the force of the palm hitting the ball and position shoulders to the direction that you want the ball to go. This video will benefit those viewers who are learning how to play voll...

How To: Make traditional sausage wrapped Scotch eggs

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish. Make traditional sausage wrapped Scotch eggs.

How To: Do different squash forehand return of serve

Squash is a racquet sports game, seemingly similar to tennis, but played on a small indoor court with hollow rubber ball, much small than a tennis ball. Squash is an intense, high impact sport. This squash tutorial demonstrates how to Do different squash forehand return of serve options.

How To: Origami a soft serve cone Japanese style

These instructional animated slides teach you how to easily fold a paper soft serve cone Japanese style. Learn how to use the Japanese art of origami to make your own paper soft serve cone. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a soft serve cone Japanese style.

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Serve absinthe in the historically accurate way

Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all). Serve absinthe in the historically accurate way.

How To: Use and work with bundles in Houdini 10

This clip discusses the use of bundles in Houdini. Bundles serve similar purposes to groups of objects and layers in other applications. Whether you're new to Side Effects Software's popular 3D production program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look. Use and work with bundles in Houdini 10.

News: "The Ice Cold and Gold for Tots Trick"

Here's a winner! You have to go to kind of a backwoods ass town where Jackass might not be too known to make this believable. You set up sort of a small "village bar" in the middle of town where there's a lot of foot traffic.You'll bring a gathering of kids with various heights and let them in on the stunt. The "bar" has to be set at just the right height to where some kids can see over the bar counters and some can't. The stunt is to set up an outdoor village "beer bar" that is only served d...

How To: Make Develish Triple Chocolate Brownies

Ingredients2oz Dark Chocolate6oz Milk Chocolate3/4 Cup unsalted butter2 1/2 cups sugar2 teaspoons vanilla excract4 large eggs1 cup plain flour1 teaspoon salt1/2 cup chocolate chips1 to 2 table spoons of icing sugar for decorationMethodPre-heat oven to 175oCTurn on hob to a medium heatPut pan on hob and add boilling waterPut bowl over waterPut both chocolates and butter in bowl and stir until completley smoothLeave to coolAdd sugar and stirAdd vanilla and stirAdd eggsStir thoroughlyAdd salt an...

How To: Make savory pork pie

Though this dish doesn't look very pretty, it does pack a lot of flavor in the ground pork and onions. Once you make the dough, the rest of it is as easy as, well, pie. This dish is the perfect comfort food for a cold day or just any day when you need a simple, soothing dish.

How To: Make a rustic pear and goat cheese tart dessert, served hot or cold

Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.

How To: Make sporcamusi

This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.

How To: Make a spicy jalapeno and cayenne pepper burger

For those who love jalapeno and burgers both! For this recipe, you will need: 5 pounds ground beef, 8 ounces chopped jalapeno, 1 tablespoon cayenne pepper, 10 slices pepper jack cheese and 10 hamburger buns. Top with lettuce, tomato and serve with roasted potatoes. Make a spicy jalapeno and cayenne pepper burger.

How To: Make the perfect Mexican margarita

It's not just in the tequila you choose, it's also in your technique. This video from How2Heroes shows you the proper way to mix the perfect margarita. Rule #1: don't use a mix. Rule #2: Make sure it is well shaken before serving. Make the perfect Mexican margarita.