Enterprise Serving Search Results — Page 110 of 124

How To: Make steamed mussel canapes

Steamed mussel canapés served with herb mayonnaise, a roast pepper relish and a lime and mango relish. Delight in our steamed mussel canapés recipe. Make steamed mussel canapes.

How To: Make rich and creamy hollandaise sauce

This tasty and rich sauce is most well known served as part of eggs benedict. However, it also makes a perfect accompaniment to meat and fish dishes. Make rich and creamy hollandaise sauce.

How To: Make jalapeno and cheese cornbread muffins

Scrumptious cheese muffins with a subtle bite. They are delicious eaten warm with a little butter and can be served as a snack at any time of the day. Make jalapeno and cheese cornbread muffins.

How To: Make sole veronique

Creamy sole veronique perfect for all occasions and best served hot with vegetables, pasta or rice. Preparation time is 35 minutes and cooking time is 30 minutes. Make sole veronique.

How To: Make monkfish with garlic and herb butter

This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables. Make monkfish with garlic and herb butter.

How To: Make steak sandwich with garlic mayo

Steak sandwich with garlic mayo recipe. Traditional steak sandwich with a tasty garlic mayonnaise sauce served with French fries, chips or salad. Relish our steak sandwich with garlic mayo recipe. Make steak sandwich with garlic mayo.

How To: Make an accent table centerpiece

The Flowergod designs an accent table arrangement for a wedding. The arrangement includes pink freesia, white wax flower, plumosa, sword fern, white calla lilies, and a cylinder vase. This is a good centerpiece to put on a serving table. Make an accent table centerpiece.

How To: Make blueberry topping for pancakes and waffles

This recipe for blueberry sauce from Blueprint magazine, March/April 2007, is the perfect addition to healthy pancakes and waffles. Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles. Make blueberry topping for pancakes and waffles.

How To: Make tres leches cake

Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple. Make tres leches cake.

How To: Make grilled honey rosemary lamb chops

Lamb chops served full of flavor from their honey and herb glaze, perfectly complemented with a mustard potato salad. Make grilled honey rosemary lamb chops.

How To: Make sticky pork spare ribs

Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in this Sticky Pork Spare Ribs recipe. Make sticky pork spare ribs.

How To: Make Thai massaman curry

Rich and flavorful Thai curry with chicken and served with steamed white rice. A great alternative to the traditional Green and Red Thai Curry. Try this Thai Massaman Curry recipe. Make Thai massaman curry.

How To: Make jello

A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.

How To: Make chocolate tart

This Mouth-watering Chocolate Tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Devour this Chocolate Tart recipe. Make chocolate tart.

How To: Make super spaghetti carbonara

A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.

How To: Make traditional Italian spaghetti bolognese

A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.

How To: Make minty sweet and sour eggplant

Chef Madhur Jaffrey demonstrates how to make minty sweet and sour eggplant. Eggplant, prepared with cumin seeds, cayenne pepper and fresh mint leaves, makes an ideal appetizer or side dish. This Middle Eastern dish is best served a side dish. Make minty sweet and sour eggplant.

How To: Make a Balsamic Vinegar martini

A succulent strawberry sits at the heart of this chic cocktail. Expert bar tender Tony Miccilota showcases one of the most exciting ways to make a martini. Experience their balsamic vinegar martini cocktail. First freeze the martini glass, then add the vinegar, strawberry, vodka, and orange twist. Then serve. Make a Balsamic Vinegar martini.

How To: Make a coke float

Coke with a difference! A frothy non-alcoholic, creamy delight which is great to serve at summer parties or for desert. All you need is ice cream, coca-cola, glasses, straws, and a spoon. Make a coke float.

How To: Change a fuse in a traditional fuse box

Middle-aged woman shows how to change a fuse in a fuse box. Video explains the importance of fuses in the home and the roll they serve. Tools for fuse replacement are listed and subtitled as well as standard fuse amperage. Quick and easy video with safe results. Change a fuse in a traditional fuse box.

How To: Make chestnut pasta with pesto

Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto.

How To: Make eggplant falafel with tahini dressing

Julia Child and her guest demonstrate how to make eggplant falafel with tahini dressing. Falafel, an Israeli specialty containing chickpeas and eggplant, is served with crisp salad and colorful vegetables over pita bread. Make eggplant falafel with tahini dressing.

How To: Prepare cheese garlic fries

These fries are served at alot of ballparks. You will need frozen fries, butter, garlic, parsley, cheese and kosher salt. Prepare cheese garlic fries.

How To: Turn store-bought dips into designer party food

Turn those store bought dips into designer party foods. Make a star dip stencil from a flexible cutting board. Make lemon peel stars with canape cutters. Serve your dips in stylish glassware to add that extra special touch. Turn store-bought dips into designer party food.

How To: Correctly cook asparagus

Ever wondered the correct way to prepare asparagus. Well this video will show you great ways to serve and prepare that funny looking vegetable. Correctly cook asparagus.

How To: Advertise Efficiently on Facebook

Marketers from Facebook who design ads for advertisers can ask them to switch over to higher end product in which Facebook would be designing or hosting themes based on their products. This product theme will have a separate scroll area where advertisers (after buying rights from Facebook) can scroll latest development happening in their company or the latest offers with which company is coming out. Through above setup Facebook gets fees for hosting personalized theme as well as providing a s...

How To: Make Camote Fries or Sweet Potato Fries for Breakfast

Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.

How To: Make frijoles negros (black bean stew with rice)

Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish.

How To: Make sweet pepper jam for the holidays

The holiday season means you're going to be doing a LOT of entertaining and a lot of going to parties where you'll be expected to offer up a thoughtful hostess gift. While you could always make a last minute run to the store to purchase boxed chocolates or a nice bottle of wine, it's so much more personal to make something.

How To: Make un-deadly "zombie" drinks with juice, rum, apricot brandy and BRAINS

Make your Halloween party the best ever with this "zombie" drink sure to keep the living dead coming back for more! This zombie-style drink is complete with brains, but more importantly, it packs a wallop with three different kinds of rum (!!!) and apricot brandy. This mixed punch also has orange, pineapple and lime juice. Don't forget to make your citrus ice the night before, either in brain molds or a nice big block. Party on!

How To: Make Indian-style black-eyed pea dip with baked pita chips

If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!

How To: Make stuffed peppers packed with ground turkey, rice, tomato sauce & spinach

Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.

How To: Cook delicious moules marinière with fresh (and lively) mussels

Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.

How To: Mix a poblano, garlic, and sun-dried tomato Blood Mary

Blood Mary's seem like a simple alcoholic drink, but the more complicated they get, the more you'll love them. That's why this Blood Mary drink is one to remember, because it isn't just vodka you're adding… it's poblano, sun-dried tomatoes, and garlic infused vodka. Mmm!

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.