Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry pork and sweet basil. You can serve your homemade Thai pork and sweet basil dish with a side of rice.
People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.
Forget the fried calamari, make some Thai fried squid instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry squid. Serve the deep fried squid with a homemade dipping sauce and a beer.
In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.
In Thailand, this dish is served with cooked rice. Some like it as a snack or as a meal with papaya salad on the side. You will need pork belly, vinegar, salt, and cooking oil. Watch this video cooking tutorial and learn how to make moo krawp, crispy pork belly, from Thai chef Kai.
Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.
Tom Gauger has played percussion with the Boston Symphony and Boston Pops Orchestras for over 35 years and has also served on the faculty at Boston University and the Boston University Tanglewood Institute. In this installment from his series of video lessons dedicated to breaking down the basic skills necessary for playing the concert bass drum, Tom will demonstrate where to strike the drum to get a desired pitch or sound.
Tom Gauger has played percussion with the Boston Symphony and Boston Pops Orchestras for over 35 years and has also served on the faculty at Boston University and the Boston University Tanglewood Institute. In this installment from his series of video lessons dedicated to breaking down the basic skills necessary for playing the concert bass drum, Tom will demonstrate the basic drum stroke.
Tom Gauger has played percussion with the Boston Symphony and Boston Pops Orchestras for over 35 years and has also served on the faculty at Boston University and the Boston University Tanglewood Institute. In this installment from his series of video lessons dedicated to breaking down the basic skills necessary for playing the concert bass drum, Tom will teach you three basic dampening techniques.
Tom Gauger has played percussion with the Boston Symphony and Boston Pops Orchestras for over 35 years and has also served on the faculty at Boston University and the Boston University Tanglewood Institute. In this installment from his series of video lessons dedicated to breaking down the basic skills necessary for playing the concert bass drum, Tom will teach you how to play a roll on your bass drum. Play "Thus Spake Zarathustra" with this how-to!
Tom Gauger has played percussion with the Boston Symphony and Boston Pops Orchestras for over 35 years and has also served on the faculty at Boston University and the Boston University Tanglewood Institute. In this installment from his series of video lessons dedicated to breaking down the basic skills necessary for playing the concert bass drum, Tom will teach you how to tune your bass drum.
These grilled chicken legs Hot or Sweet are the way we like to eat 'em. With just a few BBQ Pit Boys tips and tricks you can serve these chicken legs up moist and tender every time. With this how to video you can make delicious barbecue chicken legs at your next BBQ.
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you'll be eatin' mighty fine, and wishin' you had made a double batch of chicken.
Looking for a special fish dinner for your next BBQ? Try this easy to do grilled salmon and sugar maple garlic sauce served with barbecue roasted potatoes, as shown by one of the BBQ Pit Boys in this how to video.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe from the BBQ Pit boys!
Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.
In this how to video Chef Paul demonstrates how to make baked apples. Take brown sugar and mix it with butter to stuff inside the apples. Get creative and stuff the apples with dried fruits. There are several things you can do one the apple is baked, watch and learn.
Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Watch this video cooking tutorial and learn how to make a Mediterranean garlic sauce.
Kefta is a ground meat dish served all over the Mediterranean and Middle East. You will need ground beef, gournd lamb, parsley, salt, black pepper, sumac, nutmeg, and olive oil. Watch this video cooking tutorial and learn how to make Kefta kebab.
There are so many things you can do with grapefruit. In this how to video Chef Paul demonstrates how to present grapefruit. Cut the bottom and use it as holder or drizzle it with brown sugar and caramelize it.
It is a waste when fresh fruits go bad. In this how to video Chef Paul demonstrates how to make your own delicious fruit sauce. Use up fresh fruit you just bought or overripe fruit that has been sitting on your counter. Serve the fruity sauce over pancakes, waffles, ice cream or any other item of your choice.
Italian chef Giorgio Locatelli shows how to make a delicious tortellini served in a chicken broth. You will need a chicken breast, bologna, an egg, parmesan cheese, nutmeg, cream, salt, pepper, flour, egg, oil, and chicken broth. Watch this video cooking tutorial and learn how to make tortellini in chicken broth.
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
Relish are a good think and fresh cranberries make good relish. In this how to video Chef Paul demonstrates how to make fresh cranberry relish. Serve this side dish for Thanksgiving or any other of your favorite meals.
Full of gutsy Mediterranean flavors, Giorgio Locatelli's octopus recipe makes an excellent light meal. Watch this how to video and learn how easy it is to cook up octopus with tomato, chili, and garlic. Serve this Mediterranean seafood dish with toasted garlic bread.
You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.
This is a rum version of an old-fashioned cocktail. The treacle is mostly a drink for drink-makers (bartenders). You will neeed a sugar cube, Angostura bitters, orange bitters, dark rum, a single ice cube, apple juice, cinnamon, lemon, and then ice to serve. Watch this video mixology tutorial and learn how to make a treacle cocktail.
This how to video guides you through making an easy, delicious and elegant spinach quiche. You can serve this eggy dish for breakfast lunch or dinner. Dress up or dress down quiche with your favorite ingredients. However this delicious quiche has frozen spinach to add nutritional value.
Follow a few simple steps to make a set of vellum origami cubes. Then enhance the cubes with decorative paper, sequins, and sticky Zots. With a string of small white or colored lights, the origami cubes serve as perfect homemade party lanterns. More than an origami lesson, vellum lantern cubes can provide mood lighting for any room.
Watch this instructional origami video on how to make an origami snowdrop, folded and designed by Joost Langeveld. The flower of this snowdrop plant should be folded from a triangular piece of paper. The snowdrop flowers in the background serve as ready inspiration for this tiny origami project. A final twist of paper brings the origami flower to life. Additions of green paint and a green paper stem perfect the illusion.
Forget about grilling you porterhouse steaks with just a little salt and pepper, add a little southern flavor to them. This how to videos shows you how to grill Cajun style steaks so they come out perfect every time. Serve up your steaks with a some delicious baked potatoes seasoned with Creole seasoning.
When it comes to those old school lunches, nothing was better than baked potato bar. Watch this how-to video and let the Rookie Cook show you how to recreate that delicious baked potato treat. Serve your baked potatoes as entres or side dishes.
Watch this how to video to learn how to make a shrimp and scallop scampi fettuccine. Shrimp and scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. This shellfish scampi is an absolute delight.
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
A classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzled over the top.
Knotting techniques are essential to learn for cord, leather, or even wire jewelry. A professional looking knot serves functional purposes, and can eliminate the need for clasps, closures, or attaching pieces. Learn how to tie a slip, slide, and lark's head knot by watching this video jewelry-making tutorial.
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracked pepper, flour, paprika, butter, canola oil and cayenne pepper sauce. Learn how to prepare these delicious chicken wings by watching this video cooking tutorial.
This tutorial video will show you how you can make your very own Tag Book. A Tag Book is a little book with tags in it, and on each side of the tags are pictures and text. They serve much the same function of a scrapbook, and can make any occasion seem all the more special.
This tutorial video will teach you to make a shadow box Valentine's day card that's extremely cute and can serve for many occasions. This shadow box card is not very hard to make and looks great.
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Black Russian. For the Black Russian drink you need vodka, coffee liqueur, milk, and
