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How To: Make a Japanese strawberry daifuku dessert

Strawberry daifuku is a light Japanese dessert that combines the sweet taste of fresh strawberries with crunchy rice cakes and red bean paste. Serve strawberry daifuku with a hot cup of tea.

How To: Make Moroccan beef turnovers topped with sesame seeds

Shake things up at dinner tonight by serving Moroccan beef turnovers. These meat-filled dough squares are perfect as an appetizer or main dish.

How To: Make an apron out of an old pair of blue jeans

The kitchen is the heart of a home, so this week we are making an apron out of an old pair of jeans. We also accessorize our tabletop with an array of centerpieces and give you a refreshing quick tip to serve your guests.

How To: Use French verbs related to the kitchen and cooking

Learn some French verbs related to cooking and the kitchen, like "to serve a dish" and "to make croissants."

How To: Make a 7 Layer Salad Recipe

Not only does this salad look and taste great, but it's also great for you too! Each serving has: 351 calories, 30 grams of protein, 29 grams of carbohydrates, 12 grams of fat. No one will know this one is actually good for you!

How To: Make Indian tomato chutney with Manjula

Watch as Manjula prepares a popular North Indian chutney. This tomato chutney can be served with rice or with with sandwiches, its very versatile.

How To: Make Punjabi chola

Watch as Manjula prepares Punjabi chola, a classic chickpea Indian dish than can be served with naan or any other Indian bread.

How To: Make sweet saffron Indian rice with Manjula

Saffron rice looks and smell very delicious, watch this how to video as Manjula shows you how to prepare it.

How To: Prepare a seared salmon with a lemon pepper sauce

Try this quick and easy salmon dish tonight. The lemon pepper sauce adds a delightfully tangy flavor to this salmon recipe. Serve with green beens or your favorite vegetable.

How To: Make butternut squash soup

This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and youll have a delicious meal in no time! Enjoy!

How To: Make beef ragout with Debi Mazar & Katherine Narducci

Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving up a delicious plate of beef Ragout. Join them and special guest Katherine Narducci, from the HBO hit The Sopranos, for lunch.

How To: Make beef stew over polenata with Debi Mazar

Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving: Beef stew over polenta, with a side of string beans cooked on a bed of cherry tomatoes.

How To: Make chipotle chicken salad

Create a delicious twist on perennial crowd-pleaser chicken salad by using rotisserie chicken and canned chipotles. Serve on a bed of crisp lettuce.

How To: Make pinto beans

Don't know what side dish to serve at your next Mexican party, then try this easy and healthy pinto beans recipe.

How To: Make shrimp scampi

Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!

How To: Create Internet usage rules on an ISA server

One of the uses of an ISA Server is to act as a proxy server. A proxy server allows your Windows XP and other desktop computers to make requests to the ISA Server and the ISA Server will then go and fetch the results from the internet or, if the ISA Server has cached the page(s), it can serve the pages from cache thus speeding up client browsing.

How To: Mix a Rum and Coke and a Screwdriver

Chris shows how to make one of the most popular cocktails ordered at restaurants and bars. The rum and coke and the screwdriver are drinks that are easy to make and please a lot of customers when served the proper way.

How To: Practice the Trifecta soccer drill

Learn how to perform the trifecta soccer drill, in which you take one distance shot, one shot on the roll from your partner and one volley on a serve from your partner.

How To: Practice Buddhist breathing meditation

In Buddhism, meditation serves to calm and control the mind and is essential to break the cycle of suffering and attain Enlightenment. Follow these steps for mindfulness of breathing meditation, one of the two simplest meditations.

How To: Make creme anglaise

Learn how to make this rich vanilla custard sauce, which pairs well with numerous desserts. Creme anglaise is served both hot and cold. It is also the base for most ice creams.

How To: Make pedas

Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.

How To: Make a frozen Pana (green mango drink)

Pana is a very popular frozen drink from Northern India made from peeled, boiled, green mangos. Just add equal parts of salt and sugar to taste. Chill and serve with Black salt for that Indian taste.

How To: Make a Surfer on Acid cocktail

If you have ever wondered how to make a Surfer on Acid, then this video is for you. All that you need is some Jagermeister, some Malibu coconut rum, and pineapple juice. Mix with ice and serve.

How To: Make bread baskets

For a quick appetizer that's easy and endlessly versatile (just perfect for those last-minute Super Bowl parties), make miniature bread baskets that can serve as a tasty nest for any filling you desire.

How To: Make easy cheesy potatoes

You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.

How To: BBQ pork ribs

All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.

How To: Prepare sweet and sour sauce

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

How To: Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To: Make Mexican salsa verde

In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.

How To: Make a cheese omelet with meat or veggies

Serve up a delicious cheese omelet for breakfast. This simple recipe can be dressed up with meats or vegetables. You will need eggs, low-fat milk, butter, your favorite grated cheese. You can add a lot of your own touches to this basic cheese omelet recipe. Add your favorite meats or vegetables to make a variety of omelets.

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Have an original Southern food party

The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.

How To: Make New Orleans Gumbo

Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp.

How To: Make a diaper "cake"

No baby shower is complete without a diaper cake, a gift that can also serve as a beautiful centerpiece. Here's how to make yours extra memorable.

Market Reality: Oculus Quest Fuels AR Apps, Why Spatial Audio Is the Killer App, & Xerox Becomes a Major AR Player

Amid a troubling resurgence in coronavirus cases, led by the new Delta variant, augmented reality is once again moving back into the spotlight as a solution, especially now that the move to return to offices has been stalled.

Market Reality: Magic Leap & Epson Cater to Enterprise Customers, Lego & Smithsonian Launch New AR Apps

When it comes to augmented reality wearables, it's currently an enterprise world. As such, Magic Leap's latest Lumin updates are centered on features that appeal to enterprise customers. And Epson and Spinar are joining forces with a solution for distributed workforces.

NR30: 2019's Up & Coming AR Founders You Need to Know

The landscape of the augmented reality space is broad, diverse, and constantly shifting, perhaps more so than any other vertical in technology. At the same time, major players are attempting to standardize various hardware designs and delivery methods, while still others are rushing to claim their piece of virtual property through AR clouds and application stores.