Enterprise Serving Search Results

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Make Italian salsa verde

Italian salsa verde is a parsley-based sauce flavored with salty seasonings like anchovies and capers. You can enjoy this easy salsa verde over pasta, meat, or fish. You will need anchovy filets, capers, canned tuna, olive oil, parsley, lemon, pepper and a galic clove. This sauce is like a parsley-based pesto and can be served with meat, fish, or pasta. You can store extra salsa verde in the freezer.

How To: Make Marmite soldiers

The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.

How To: Make tadka dal [lentil soup]

Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.

How To: Make Swiss cheese fondue

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the

How To: Make rich and sweet Thai fried bananas

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.

How To: Mix an amnesia cocktail

This is a Rum drink recipe video. It shows the right amount of ounces of Stoli Razz vodka, Puckers sour apple liqueur, Midori (melon liqueur), Razzamatazz raspberry liqueur, & Puckers watermelon liqueur to pour to make a perfect Amnesia drink. Follow along with Socrates the bartender as he shows how to mix up an amnesia cocktail, that unlike him, won't give you herpes. The video beverage making tutorial also shows you exactly what glass should be used to serve it.

How To: Make a Singapore Sling

The Singapore Sling is a smooth, slow, sweet cocktail. Serve it at your next party or enjoy it as a nightcap. You will need gin, fresh lemon juice, simple syrup, powdered sugar, club soda, cherry brandy and a lemon wedge and cherry to garnish.

How To: Make a Martinez cocktail

The Martinez is the one of the predecessors to the martini. The sweet citrus and gin-vermouth combination with small amounts of triple sec and orange bitters results in a smooth and uplifting drink. Ingredients are gin, dry vermouth, triple sec, bitters, and a lemon twist. Serve in a chilled martini glass.

How To: Make Vada Pav

A unique breakfast food from India, Vada Pav is a quick and easy meal. Made with fresh chanti and then seasoned with fresh chili, curry leaves, mustard oil and gram flour this is served on a fresh bun. Vada Pav is also a kid friendly meal and vegetarian delight.

How To: Do a forward bend

Part of the everyday yoga with Rodney Yee series. This video shows how to do forward bends which serve to open up the backs of the legs and relieve tension. This is a great classic stretch.

How To: Make fresh homemade applesauce

Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.

How To: Make a strawberry garnish

Transform a so-so dessert into something spectacular with a beautiful strawberry garnish. Watch how to cut and serve a strawberry garnish. This is a nice way to add a special touch to a dessert or a cheese plate.

How To: Make a pineapple boat

Do you plan on entertaining soon? Serve your fruit salad in this fun pineapple boat and you'll have one less bowl to wash when the party's over. All you need to get started is a long knife and a short knife. A pineapple is ripe when the stalk smells sweet, it is firm and there are no dents. Pineapples are a great fruit that can be eaten with any meal!

How To: Make warm and buttery croissants

Whether you're planning a special breakfast or are craving a buttery treat, these croissants are quick and easy to whip up. You will need water, evaporated milk, butter, eggs, salt, sugar, bread flour and active dried yeast. When finished serve with butter, jam or jelly.

How To: Make a fruit tart

A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!

How To: Make chocolate mousse at home

Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.

How To: Make garlic prawns

Learn how to make a great summer dish that can serve 2-3 people. All you need is tomatoes, onions, parsley, garlic, salt and pepper, butter, cream, and of course, prawns. This is a relatively simple recipe. Enjoy.

News: Magic Leap Made Me Cry, Probably for the Last Time. Here's Why That's the Good News

A lot of digital ink has been spilled heaping scorn on Magic Leap. Much of that media schadenfreude was due to what some believed were unmet promises versus some of the early hype around the product. Others just seemed to be rubbed the wrong way by the startup's Apple-esque secrecy and penchant for attempting to coin new terms and frameworks for things that were, mostly, already in play.

How To: Simulate a RAT on Your Network with ShinoBOT

A remote administration tool, or RAT, is a piece of software used for remotely controlling machines. They are commonly used by tech support to gain remote access for troubleshooting purposes, but RATs are also an important part of a hacker's advanced persistent threat (APT) toolkit. Unlike standard administration RATs, these tools are designed to be delivered stealthily and operate undetected.