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How To: Make low-cholesterol deviled eggs

In this tutorial, we learn how to make low-cholesterol deviled eggs. First, boil your eggs until they are cooked all the way, then cool them off. Peel the shell off of the eggs, then cut them in half and remove the yolk from the egg. Lay these on a serving plate, then chop up some fresh pickles with a knife and fork. After this, scoop hummus into a bowl, then add in the pickles with this along with some mustard. Mix all of this together until it's well combined, then spoon the mixture into th...

How To: Make a low-carb alfredo sauce

In this tutorial, we learn how to make low-carb alfredo sauce. First, melt a package of cream cheese, then add in 3/4 c parmesan cheese and 1/2 c olive oil. Next, add in 1.5 c cream and mix everything together. After this, add in 1 tsp oregano, 1 tsp pepper, and 1 tbsp minced garlic. Continue to cook this in your pot until everything is melted together. When you are finished, you can serve it over your favorite pasta, or you can serve it over cooked or steamed vegetables. This is great for an...

How To: Make caramel apple dip

In this tutorial, we learn how to make caramel apple dip. You will need: 16 oz cream cheese, 1 c brown sugar, 4 tsp vanilla extract, and some skim milk. First, combine all the ingredients into a large mixing bowl, then whisk together. Add milk as you go to help thin out the mixture. Mix this together for several minutes until you get a smooth and creamy texture and the cream cheese is broken up completely. After this, pour your mixture into a serving dish and serve with cut up apples. Enjoy t...

How To: Make kimchi fusion tacos

In order to prepare Kim chi Fusion Tacos, you will need the following ingredients: Kim chi, ground beef, lettuce, tomatoes, onions, garlic, mushrooms, black olives, cheese, taco seasoning, and flour tortillas.

How To: Make poached egg soup with carrots, garlic & onions

In this tutorial, we learn how to make poached egg soup. First, roast carrots, garlic, and onions with olive oil until they are golden brown. After this, pour hot chicken stock into the pan along with fresh herbs that are your favorite. You can use cilantro, basil, tarragon, or whatever else you like. Next, crack as many eggs as you'd like into the hot broth. After this, set your timer for three minutes and the eggs will be cooked perfectly. When you're ready to serve, pour broth and one egg ...

How To: Make baked ziti in your home oven

Baked ziti is the ultimate comfort food. You get it all, cheese, sauce, yummy noodles, and no matter who you serve it to, they will love it. In this tutorial, learn how to make this perfectly delicious dish in your home oven. You can serve this for your family, at a party, or even make it for yourself and save the left overs!

How To: Make a coconut chicken stir-fry

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; followed by the red pepper which is cut into thin strips. The chicken is prepared next: cut along the bones and then into small chunks. The wok needs to be extra hot when you add the oil. Depending on your preference yo...

How To: Make a caper garlic butter sauce

In this video, we learn how to make a caper garlic butter sauce. First, take a white butter sauce (preferably a homemade fresh white butter sauce) and mix in chopped parsley, tomatoes and garlic. Mix all of these together until they are well combined with the white sauce. Pour the mixture into a serving dish and serve on top of your favorite dish. It works well with fish dishes and tastes great when it is made fresh. Make sure you use warm and fresh ingredients. To store this, keep in a tight...

How To: Make an easy piña colada with Bacardi & Koko Kanu

To make a pina colada, start by adding 40 milliliters of Bacardi white rum into the glass portion of a Boston shaker. To that, add 50 milliliters of Koko Kanu (coconut liqueur). Then add cream of coconut, heavy cream, lime juice and pineapple juice. Add ice to the glass. If wanted, add a small amount of sugarcane syrup. Cover the glass with the stainless steel portion of the Boston shaker and shake to mix and cool the drink. To serve put ice in a hurricane glass, and strain the drink into the...

How To: Make a lemon semifreddo

With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...

How To: Perform a drive z to the right side

In this video tutorial, viewers learn how to perform a drive-z serve to the right side in racquetball. Begin by standing in the center of the service area. Now aim for the spot on the front wall about 6 feet off the ground and 1-2 feet from the cross-court side wall. Drop the ball and hit the ball with power at the spot you chose on the front wall. Make sure the ball hits deep in the side wall, not the back wall. This video will benefit those viewers who enjoy playing racquetball and would li...

How To: Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by shredding the chicken and setting it aside. When making the sauce, she tells you all of the ingredients you need to add, and how much of each. She then blends the sauce, and pours it over her chicken. As a serving suggesti...

How To: Make a glue bound paperback book

You Tube user go to guy enterprises teach you how to make glue bound paperback book. You will print you book on a4 paper, 2 pages per side, on each side. That means you'll have 4 pages in total on a sheet of a4 paper. Fold the paper in the middle and make stacks of the pages. You will also need an adjustable wood placement for the pages. Make sure you also have a piece of card stock for the black cover. Then align everything up, clamp it down to make the pages staying tight. On the spine of t...

How To: Make Filipino lengua estofada (braised beef tongue)

Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.

How To: Make crepes with bechamel sauce

Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...

How To: Make Filipino beef pochero

Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...

How To: Make delicious fried tempura ice cream

The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...

How To: Cook Chinese sweet and sour chicken

Forget the Chinese takeout tonight. This cooking how-to video shows you how to make an old Chinese favorite, sweet and sour chicken. Watch this video cooking lesson to learn how to make this chicken dish that is sure to delight your taste bud with the sweet and sour flavors. Serve this Chinese inspire dish over cooked ramen noodles.

How To: Cook Mexican style eggs

Spice up breakfast in the morning. Follow along in this cooking how to video to learn how to make Mexican style eggs. This egg recipe is supper zesty and cheesy, you can even have it for dinner. Mexican style eggs are very simple to make.

How To: Make Mediterranean laban bi khyar tzatziki yogurt

Laban bi Khyar is a wonderful Mediterranean side dish or salad that goes great with sandwiches, rice or can be served during the summer days to cool down. This dish can also be referred to as Tzatziki sauce in Greece if you replace the mint with dill. It can be served with Gyros sandwiches as well. You will need Mediterranean yogurt, Persian cucumber, garlic, mint, and water. Watch this video cooking tutorial and learn how to make Mediterranean laban bi khyar tzatziki yogurt sauce.

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Roast vegetables

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...