Environmental Friendly Search Results

News: Wine Research Study Reveals How to Make Better Booze by Dosing Yeast with Nitrogen

Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.

News: New Study Says Stopping Slimy Biofilms Could Save Thousands a Year from Legionnaires' Disease

In the summer of 1976, 4,000 American Legionnaires descended upon the Bellevue-Stratford Hotel in Philadelphia, Pennsylvania, for a four-day convention. Several days later, many of the attendees experienced symptoms of severe pneumonia. By the beginning of August, 22 people had died. The Centers for Disease Control and Prevention (CDC) estimate that about 180 people were sickened and 29 people died before this mysterious outbreak burnt out.

News: HoloLens Can Give Tank Crews 360-Degree X-Ray Vision on Missions

As a commercial and potentially consumer product, one might assume it very unlikely to see the Microsoft HoloLens in the military marketplace. And that assumption would be completely wrong. One company from the Ukraine is currently working on using the mixed reality head-mounted computer for 360-degree vision inside armored tanks. If a tank crew could see the entire battlefield there are in, they would likely have a better chance of accomplishing their mission and avoiding damage. Tanks are l...

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

IRC Guide: Making a Bot

Hello fellow Nullbytiens, I'm Washu, a long time commenter but first time poster. Today we'll be making an IRC bot, if you haven't seen OTW's post about the new IRC channel I would encourage you to go check it out. He does a good job at explaining what IRC is and how to get set up.

How To: Turn Off Find My iPhone Remotely

Before you sell or give away an old iPhone, Find My iPhone, which works in conjunction with Activation Lock (Apple's anti-theft system) needs to be deactivated from your iCloud account. This also applies if you've lost your passcode and are locked out of the device, if you're restoring to a previous iTunes backup, or just want to remove it from your list of iCloud devices.

How To: 9 Ways to Get by Without Photoshop on Your Mac

In 1987, two brothers, Thomas and John Kroll, began work on an image editing software, which was eventually acquired in 1988 and released to the world in 1990 by Adobe. That software was Photoshop 1.0, initially exclusive for the Macintosh platform. Over the years, Photoshop became a great wizard of image editing and gained application rockstar status.

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

How To: The Only Ingredient You Need to Make Boxed Brownie Mix

Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required

Bottled vs. Tap: 5 Reasons Why You Should Choose City Water Over Plastic

There is a huge myth that most Americans believe, and it might be the marketing triumph of the 20th century. We pay an absurd markup (Zero Hedge says as much as 280,000% for "designer" water) on something we can get for free because most of us believe that bottled water is healthier than tap water. But is it? Here are 5 reasons why tap water is probably better than that bottled stuff you drink. 1. It's Not Cleaner (& Might Be Dirtier) Than Your Tap Water

How To: Make Your Mac Look & Feel More Like Your iPhone

Is your Mac starting to feel messy and sluggish after using iOS 8 on your iPhone every day? Even with all of the iOS-friendly features built in to Mac OS X Yosemite, your Mac can still feel kind of "old" in comparison to an iOS device—but it doesn't have to. Using the tips and tricks below, you can easily make your Mac desktop or laptop look and feel like iOS 8 in no time.

How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco

As a lover of food, I'm often asked, “If you could only have one food the rest of your life, what would it be?” My answer is always the same: sourdough bread. (Okay, it's not always the same... I usually cheat and say sourdough, fancy cheese, and a good beer.) Admittedly, I'm biased by my own sentimentality. My mother is an expert bread baker, with a major in making sourdough. Her sourdough starter is older than I am, and in all honesty, she's made thousands of loaves, each better than the ne...

How To: Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free

You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.