Epsom Salt Search Results

How To: Make a marinara sauce with a red wine

In this video, we learn how to make red wine marinara sauce with Sue. You will need: 2 (32 oz) jars of marinara sauce, 1-2 tbsp oregano, 1/2 tbsp basil, 1/2 tbsp sugar, 1/2 tbsp red pepper flakes, 1/2 tbsp salt, 1/2 c red wine and 4-5 cloves of garlic. First, grab one large crock pot and pour in both jars of marinara. After you squeeze the herbs with your hands, place them into the sauce. Now, squeeze your garlic through a garlic press and add it into the sauce as well. Mix everything togethe...

How To: Make chocolate quesadillas with Guy Fieri

Guy Fieri shows you how to make chocolate quesadillas. Start with chipotle and cyanne powder becuase heat goes well with chocolate. Now a little cinnimon, go heavy with some cocoa powder, and add a little salt. Now blend this mixture in a bowl. Butter both sides of a tortilla to help toast it, then put it in a frying pan. Break up white chocolate and put it on the tortilla, then add bitter chocolate and add a sprinkle of the chipotle blend and put another buttered tortilla ontop. Put this ove...

How To: Cook chicken à Moda do Alentejo in the oven

This is a tutorial about cooking chicken in a oven Portuguese style,that is chicken a Moda do Alentejo.You require 1 whole chicken cleaned and cut to pieces,1 1/2 kg potatoes sliced,1 large green pepper sliced,crushed chillies or ginger,2 onions with the skin sliced,20 garlic cloves with skin,1 full cup of olive oil,pepper and salt to taste.Pre-heat the oven at 220 deg for 15 mins.Now take the oven tray put the potatoes spread it, on top of it lay the chicken.Put the green pepper,crushed chil...

How To: Make Cajun-style fried shrimp with crab étouffée

In this tutorial, Beryl Stokes shows us how to make fried shrimp with crab etouffe. First, make some crab etouffee from any favorite recipe you have. Once you've made this, prepare your batter for your fresh shrimp. First, take a package of Fish Fry and add in a spoonful of flour, 1 tsp of seasoning, 1 tbsp sea salt and mix this together. Now crack 1 egg and milk into a separate bowl for an egg wash. After this, grab your fresh shrimp and dip it into the egg wash then the dry flour and then f...

How To: Make a quick-and-easy beef stroganoff

In this video Chef Christi shows how to make an easy and nutritious dish called beef stroganoff. The ingredients used for this dish are butter, thinly sliced meat, button mushrooms, tomato paste, chopped garlic, low fat cream, milk, pasta, pepper, and red wine. She melts the butter in a hot pan to which meat and sliced mushrooms are added along with salt and pepper. Tomato paste is then added. A teaspoon of chopped garlic is thrown into the pan. Red wine is added followed by pasta. Some more ...

How To: Make a red cabbage pulao

In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¾ cup finely chopped red cabbage, ¾ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoons of olive oil in a pan and add the red cabbage. Add one teaspoon each of ginger, garlic and chili paste. Stir well so that all the ingredients are mixed well. Wash and drain the rice, add it to the pan and stir it. Add ...

How To: Make very simple lasagna

This video illustrate us how to make lasagna. Here are the following steps: Step 1: First of all take all the ingredients which includes mozzarella cheese,pasta strips,ginger garlic paste,onion ,tomato, mustard sauce,salt, cottage cheese and pasta sauce.

How To: Make marinara sauce

In this video, we learn how to make fresh marinara sauce with Patrick. First, grab some tomatoes (any type you like), chili peppers, garlic and olive oil. In a hot skillet, pour in some olive oil with chopped garlic and let it heat up. Then, add in some chili and cayenne pepper if you like some heat. Let this simmer while your pot of water is boiling for your pasta. Once the pot of water starts boiling, add in your chopped tomatoes and peppers to the garlic and olive oil. Throw in some basil ...

How To: Prepare crab cakes

In order to prepare Crab Cakes, you will need the following ingredients: 1 lbs jumbo lump crab meat, 4 T. mayonnaise, 1 T. of yellow mustard, ¬O cup of chopped yellow onions, 1 cup of breadcrumbs, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of cayenne pepper.

How To: Make spaghetti and garlic sauce

In this video, we learn how to make raw marinara sauce with squaghetti and garlic sauce. For the garlic sauce you will need: 1 tbsp olive oil, 1 garlic clove, 1 pinch sea salt and parsley. To make this, mix all ingredients by hand and massage it into your raw squash. To make your marinara sauce you need: 2 tomatoes (chopped), 1 lemon juice, 2 tbsp amino acid, 2 tbsp olive oil, 2 tbsp yellow onion (chopped), 2 garlic cloves, 1 c sun dried tomatoes and 1/4 c water. To make this, blend all ingre...

How To: Prepare kielbasa with cabbage

Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onions.Cook until the sausages attain a brown colour. Once the sausages are browned add the cabbages to it.Spread the cabbage slices on top of the sausage.Cover the skillet with a heavy lid, lower the heat and let it cook.Onc...

How To: Prepare pie pastry dough from scratch

HolidayKitchen.tv shows us how to make a perfect pie crust. It's easy and costs just pennies. You will need a food processor and the following ingredients: 1 C flour, 2 tsp sugar, 1/4 tsp salt, 1/4 C chilled butter, 1 Tbls chilled shortening, one egg yolk, and 2 Tbls water. Follow the directions in the video for exact blending. When the mixture pulls away from the sides of the bowl and clings together, you can remove it to a new bowl. Cover and chill for half an hour. Flour your work surface ...

How To: Make a simple marinara sauce

This video shows how to make a simple marinara sauce. To make this sauce you will need some garlic cloves, onion, extra virgin olive oil, garlic powder, oregano, Italian herbs and canned tomatoes. Peel and chop the garlic and onion. Heat the skillet and add the olive oil (don‚Äôt put oil into a cold pan). Add the onions and sautv© until they are translucent; then add the garlic and let it brown. Pour in the tomatoes, along with the spices and some sea salt and pepper. Bring it to a boil and t...

How To: Make lemongrass consommé

Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...

How To: Make a raw-foods mustard sauce

In this video, we learn how to make a raw food mustard sauce with Annmarie and Kevin. You can add this to any type of sprouts you like to make a great and healthy dish. In a mixing bowl, combine 1 tbsp ground up mustard seeds with 2 tbsp apple cider vinegar. If the mixture isn't thick enough, add more mustard seeds to the bowl. If you want this to be a spicy mustard, you can add chopped up ginger and sea salt to the mixture. Add as many seasonings as you'd like to make this mustard uniquely y...

How To: Make an easy shrimp stir-fry

Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sauce, combine 1 tbsp paprika or hot sauce, 1/3 cup of water or stock, 3 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp red vinegar, 2 tsp sesame oil and 2 tsp sugar in a bowl and mix well. Heat a pan and add 2 tbsp of cooking oil ...

How To: Make Gullah or Geechee-style fried shrimp

In this how to video, you will learn how to make fried shrimp the Geechee way. First, salt your shrimp and coat them with flour. Let them sit for a minute after this is done. Turn on the stove and wait until the oil starts bubbling. Now place the shrimp in the pan. Next, fry them up in a pan with peanut oil. This will take about two minutes. If you have a lot, only do a small batch at a time. Once they are done, place them in a plate with a paper towel to soak up the excess oil. Once they are...

How To: Cook shrimp fried rice with Lui

Lui of Lui's Kitchen demonstrates how to make shrimp fried rice. First, turn the wok on high and wait for it to get hot. To make the dish you will need a cup of white rice, 15 medium shrimp, a quarter of a diced onion, two eggs, salt, sugar, oyster sauce and soy sauce and green onion as a garnish. Add a teaspoon of oil to the wok and cook the diced onions until they are soft. Then add the shrimp to the wok. Next add one tablespoon of oil and add the eggs on top of the oil. Scramble the eggs i...

How To: Make traditional turnip greens

This video is showing how to make a great southern dish. In a large saucepan fry some bacon. After the bacon has had some time to cook add some salt and three cups of water. Chop the roots off three turnips and save the leaves on top. Peel the outer skin off each one of the turnips. Dice the roots and put them into the pot. Set on simmer with a medium heat. Tear apart the leaves and remove the thick core on each leaf with your hands and rinse the field dirt off. Chop the greens and steam them...

How To: Sear flank steak

First of all you have to place a pan on the stove and heat it till it become very hot. Now place your ‘flank steak’ on this pan. Now you have to season it on both the sides. You can season it with salt and pepper. You have to ‘sear’ it thoroughly till it reaches a rich dark brown crust on the other side. Remember that you must not try to move the steak too much. Moving the steak may cause it to boil which is not required. Now turn over the steak on the pan. Allow it to heat for someti...

How To: Make roast beef stew

This video illustrate us how to make roast beef stew. Here are the following steps:Step 1: First of all take the beef and wash it properly.Step 2: Take onion, tomato, coriander and red chilies and cut them in small pieces.Step 3: Now take the beef pieces and apply curd, ginger paste, garlic paste and salt on these pieces and leave it to marinate.step 4: Now arrange these pieces on a microwave safe grill rod and arrange the cut onion tomato and coriander on the pieces.Step 4: Now set the micro...

How To: Make lamb burgers

In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand inside the mixing bowl to thoroughly mix the lamb meat. Create little buns as the consistency starts to thicken. Make patties that are flat and round. Place it in the microwave to hasten the process. Once the patties are ...

How To: Make an Ethiopian-style lamb dish (ye fem tibs)

Under the instruction of Dawit Asmelash, cook a delicious Ethiopian Lamb dish called Ye Fem Tibs. This dish should only take 5 minutes to make. Before cooking, cut the lamb into bite sized pieces and marinate with garlic and a little bit of ginger. After marinating, put some oil in a large frying pan, add onion, and sauté for two to three minutes until brown. Put the marinated lamb into the pan, stir while adding a little bit of salt. To add flavor, add fresh diced tomatoes and mild green chi...

How To: Make oatmeal on the trail

This video shows how to make Trail Oatmeal for camping or hiking. In a Ziploc bag put some dehydrated fruit with cinnamon and a dash of salt added. In another bag put some quick cooking oatmeal, wheat germ, Fiber-sure, and brown sugar. Put the fruit packet in with the oatmeal packet, add a packet of peanut butter, and it’s ready to go.

How To: Make Italian pasta salad for over 100 people

This video demonstrates how to make Italian pasta salad for over 100 people. Start with sun dried tomatoes. Reconstitute them in hot water. Slice and dice up mozzarella and provolone cheeses. Then slice and dice Genoa salami into small pieces. Repeat with sopressata. Chop up marinated artichoke hearts. Add canned black olives, Kalamata olives and green olives. Next, fill a large bowl with tricolored Rotelli pasta. Drain the tomatoes and add them to the pasta. Mix in all the other ingredients....

How To: Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...

How To: Make homemade tortilla chips in the oven

In this video, we learn how to make homemade baked tortilla chips in the oven. First turn your oven on and preheat at 375. Then, take your favorite tortillas, a cutting board, a knife and a pan. Next, cut your tortillas into three sections, making triangle shapes out of them. As you cut, place them on your baking sheet and arrange as close together as you can without overlapping so they cook evenly. When you are done arranging your tortillas, sprinkle a light coating of salt and place into yo...

How To: Cook healthy and savory bok choi

Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...

How To: Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...

How To: Make homemade kettle corn

In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...

How To: Make delicious, homemade peach cobbler

USA Fire and Rescue Favorite Recipes demonstrates how to make peach cobbler. First, preheat the oven to 350 degrees. Then, add 3/4 of a cup of sugar, 1 cup of flour, 2 teaspoons of baking powder, a pinch of salt, 2 tablespoons of melted butter and 1/2 of a cup of milk to a mixing bowl. Mix the ingredients together until it is well combined. Coat an 8 inch by 8 inch baking dish with butter and pour the mixture into the dish. Pour two small cans of drained peaches over the mix. Pour half of a c...