Essential Fatty Search Results

How To: Boot Your OnePlus 5 or 5T into Recovery & Fastboot Mode

Both the OnePlus 5 and 5T have two pre-boot menus that every owner should know about: Recovery mode and bootloader mode. The recovery screen lets you wipe cache, perform a factory reset, or install firmware, which can help save the phone from a soft-brick. Bootloader mode, on the other hand, lets you send Fastboot commands via PC or Mac to lock or unlock your bootloader or flash images.

How To: Fix Delayed Notifications on Your Galaxy S8 or S8+

The Note 7 debacle taught Samsung an important lesson on cramming oversized batteries into their handsets, and they've applied it diligently to their Galaxy S8 and S8+. You might even say the company has gone a little too far in trying to achieve a balance between battery size and battery life, as it not only not only sets screen resolutions to 1080p by default and warns users about maxing out display brightness, but it also keeps close tabs on individual apps' battery usage.

News: European Space Agency Wants to Bring Their Own HoloLens Tools to the ISS

At Next Reality, we've been following the Microsoft Hololens because of its enormous potential. Unlike virtual reality, which enshrouds the user in a complete virtual world, augmented reality melds the virtual with what's really there in front of you. And while some of us may use AR technology to stealthily surf the web during working hours, others are looking towards using AR for the betterment of society. Like putting the HoloLens in space.

How To: This Simple Trick Will Keep Your Bread Fresher Longer

Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).

How To: Theme Windows with Mac OS X, Ubuntu, & Other Skins

Windows has always been pretty customizable, and there are a ton of ways to change up the way your PC looks—though, it hasn't always been easy. In the past, changing anything other than wallpapers, titlebars, and fonts involved long hours of switching out system files with modified versions and changing icons to no end, but that's not the case with SkinPacks.

How To: The Best Way to Peel a Mango

For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

How To: The Scientific Methods for Boosting Your Willpower

Willpower is a pretty significant word. It's the difference between sticking with a clean eating diet and diving face-first into a plate of brownies. It's what drags you out of bed on Monday mornings and into work rather than letting you stay snuggled under the covers asleep. And, most importantly, it's the kick in the butt we all require to both accomplish goals and make changes.

How To: Make Your Own Pesto Plus

Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.