Essential Nutrients Search Results

News: Like Peaches? Protective Virus Could Save Millions of Dollars in Fruit from Fire Blight

Peach trees and other related plants are susceptible to the devastation caused by fire blight, a contagious bacterial disease. Once contracted, infected trees have to be burned to contain the disease and prevent spread to nearby trees. Increasing resistance to antibiotic treatment has sent scientists in search of alternative ways to deal with the bacteria and prevent its catastrophic damage.

How To: Hide the Navigation & Status Bars on Your Galaxy S8 for Even More Screen Real Estate — No Root Needed

The Samsung Galaxy S8's almost bezel-less display is truly a sight to behold, especially when set to Immersive Mode. While transparent when on the home screen, the navigation and status bars on the S8 will often turn opaque depending on what app you're using at the moment. This, in turn, can detract from the overall experience when viewing anything from the S8's display, as the bars along the top and bottom of the screen bump the phone's aspect ratio down to lower levels.

How To: Secure Your Instagram Account by Adding 2-Factor Authentication & Managing Privacy Settings

The photo-centric Instagram app is a great way to share "evergreen" pictures and videos when compared to Snapchat and Facebook's new Messenger Day feature. But like all social media, keeping the account secure is an essential aspect, as it restricts unwanted viewers from seeing your content and can prevent unauthorized users from accessing your account. Instagram has several methods for locking down the account including a new two-factor authentication (2FA) mechanism.

News: Wine Research Study Reveals How to Make Better Booze by Dosing Yeast with Nitrogen

Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.