Essential Oils Search Results

How To: Make Whole Roasted Garlic Cloves

In this video, we learn how to roast garlic. Roasted garlic is a grea thing to have for several different recipes that adds an extra something to anything! To do this, grab a saucepan and place raw garlic into it, then pour some olive oil over it. You will now put the garlic into a preheated oven at 300 degrees for 20-30 minutes. Once it's done, you will pull it out of the oven and it will be golden brown. If you don't want to use the garlic right away, set it in olive oil and place it into t...

How To: Make homemade deep hair conditioners

In this Beauty and Style video tutorial you will learn how to make homemade deep hair conditioners. Robert Steinken, hair stylist from Los Angeles presents this video. Take mayonnaise; depending on the length of your hair take half a cup to up to a cup. Take two eggs, add to the mayonnaise and mix them up well. If you want some more shine to our hair, add some olive oil. Olive oil is fantastic for hair conditioning. Mix well and apply it to your hair evenly. Then wrap up your hair. It keeps t...

How To: Make raw cacao superfood dessert balls

It's super easy and super fun, anyone can do it. Ingredients: 1 cup carob, one cup cacao, 1 cup cashews, 1/4 cup hemp seeds, 1/2 cup coconut oil that is cold-pressed, 1 tablespoon spirulina, 1/3 cup of honey to start (you can add more in later for taste), pinch of sea salt (optional). Roll the finished balls in coconut. Add cashews into food processor until ground, crumbly powder. Add coconut oil and honey. After mixing, add in the rest of the ingredients. You can also add in cinnamon, cayenn...

How To: Make delicious homemade donuts

Lexi and her chef father are going to show you how to make your very own homemade donuts. All you are going to need to create your donuts are a frying fan, thongs, frosting, vegetable oil, and any kind of packaged biscuits. First, you are going to take the biscuits poke a hole in the middle and then round them off so it's even. Once that's done you'll be ready to fry the dough but make sure the oil in the pan is between 365-375 degrees. After you drop the dough in the hot pan, you'll only nee...

How To: Make Indo Chinese szechuan green beans

Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Make sure green beans are coated with oil and cook until for 20 minutes until soft. Use a small pan and lightly toast the sesame seeds. Place beans on plate. Place the rest of the ingredients: soy sauce, ginger, garlic, and chili sauce in sauce pan to cook. Replace the beans in pan and allow to coat...

How To: Barbecue beef ribs

Watch this video for a delicious and easy Barbecue Beef ribs recipe from BBQTalk. Ingredients: 1 rack of beef ribs, rosemary, olive oil, kosher salt, pepper, Beef broth, Red Wine. Cut in the middle of each ribs. In a container, mix rosemary, olive oil, kosher salt and pepper. Layer the ribs in a pan. Rub with the rosemary mixture. Put the beef broth and a splash of red wine at the bottom of the pan. Season with salt and pepper. Pop it in the oven or barbecue grill . Cook at 250 degrees F for ...

How To: Make your makeup last all day

This tutorial will give you useful tips that will allow your makeup last all day. Your skin's natural oils are what break down color and make it fade, so your first step is to put a mattifying lotion like salicylic acid and witch hazel get rid of the oil from your skin. Then, add foundation on top of this layer, dotting lightly in order for it to stay on all day. Using these various tips and more tricks shown in the video, any viewer will be able to apply makeup easily which will last all day...

How To: Make Pakistani style lauki daal

This cookery video shows you how to prepare Pakistani style lauki daal. For this you'll need boiled channa daal as required, desiccated coconut, dried chili's, coriander seeds, onion, tomato, zeera, Curry leaves, peeled lauki, Salt and Oil. First add the chili and coriander leaves to a frying pan add the coconut at the end and take it out and let it cool. Add the zeera to a heated pan with oil followed by curry leaves, onions and tomato as instructed. Add salt mix and cover it up. Cut the lau...

How To: Make Pakistani-style crispy fried bhindi (okra)

In certain regions, the vegetable okra is known as “lady finger,” and is a common Pakistani dish. This video tutorial shows how to make crispy fried okra, also known as bhindi. Deep fry the diced onions and greens until the onions turn brown. Soak up the excess oil with a paper towel and sprinkle on the salt and Shan Chaat Masala. Squeeze on lemon juice to reach the desired taste.

How To: Wax your own upper lip

You can remove upper lip hair easily and safely in a few minutes. You must clean the upper lip first remove the oil and makeup. Put a small amount of wax on your hand using a flat wooden stick to test the wax temperature. Hold your skin towards your ear and apply a small amount of wax downward to one side of the lip. Place strip over the wax and press gently a few times. Remove the strip upwards removing the hair. Repeat as necessary. Do the same procedure with the other side of the lip. Remo...

How To: Make Pakistani style khakina (egg chutney)

This demonstration of a Pakistani Recipe shows the preparation of khakina which is an egg chutney. For this you will need a tomato, onion, red chili powder, black pepper, salt, eggs, cumin, green chili, coriander and oil in the mentioned amounts. Add cumin to a pan with oil followed by onions, chili powder, salt and the tomatoes as indicated and cover it for a while. Add in the red chili and eggs and mix it around. Add the black pepper followed by chili and coriander at the end. Take the pan ...

How To: Make a wasabi viniagrette salad

To make a wasabi vinaigrette salad start with some lettuce. You can use a variety of different salads such as romaine, black eyed Simpson, bib lettuce, and four season lettuce. You can also add arugula and other herbs, freshly grated Parmesan, fresh sausage, avocado, goat cheese, salami, and pesto sauce.

How To: Make fruit salad with lemon oil

Making a fruit salad is easy with just a few simple steps. First, peel, core and cut some pineapple. Next, peel and cut up some mango. After that, remove the pulp and juice the orange and grapefruit. Add all the fruit to the serving dish. Place the raspberries around the edge of the dish for appearance. Now add the red currants and chopped basil. Drizzle with lemon oil and sprinkle with sugar to complete the dish.

How To: Make quinoa salad

This video shows you how to make a simple quinoa salad You will need 1 carrot, 2 cups of vegetable broth, 1 cup of quinoa, garlic sprouts, olive oil, 3 lettuce leaves, 1 oz red cabbage and one red pepper.

How To: Unstick rusted nuts and bolts

Never be frustrated by a rusted nut and bolt again with this foolproof removal method. Loosen as much rust as possible off the nut with a wire brush. Tap the sides of the nut with a hammer to help the rust separate and fall off. Apply heat to the side of the nut for about a minute. When the bolt is cool enough to touch, spray WD-40 on and around the nut and bolt. Tap the end of the bolt with a hammer to loosen the threads and allow the oil to penetrate. Wait another minute or so for the oil t...

How To: Make a homemade cat trap

Needing to trip the feral cat population in your neighborhood. Well, it's time to make a trap, fill it with cats, and shut your trap. This good how to shows a trap you can build yourself, and the necessary tequinique to catch those cats.

How To: Clone yourself using iMovie '09

Do you wish there were more of you? Well, at least two? At least in a video? This sweet video will show you how to do just that with Apple's iMovie. You'll also need a sturdy tripod that you DO NOT move. This is essential to creating the effect. If you move the tripod, this effect will NOT work, or come off as convincing. Also, of course, you will need a video camera. This technique is also possible by using other video editing software tools as long as they are capable of doing blue screenin...

How To: Clone yourself with iMovie

One is the loneliest number there is. Well, unless you clone yourself! This sweet video will show you how to do just that with Apple's iMovie. You'll need iMovie 11, or iMovie 09. This technique is also possible by using other video editing software tools as long as they are capable of doing blue screening or green screening. In addition, you'll need a sturdy tripod that you DO NOT move. This is essential to creating the effect. If you move the tripod, this effect will NOT work, or come off a...

How To: Import and export .flv files from Flash

If you're using Adobe Flash and are looking how to import or export a .flv file, this great how-to will walk you through all the necessary steps. This tutorial uses Flash CS3, but the information is the same for Flash CS4 an CS5 as well. As you know, Flash is a very versatile program and many, many things on the net are created with it. Knowing how to do this is essential for working with Flash and creating projects, so check it out and get exporting today.

How To: Test an electrolytic capacitor with a digital multimeter

If you're working with a capacitor and wondering whether it's working or not, this video will help you find out. You're going to need a multimeter, available at any good electronics store. This device is capable of testing many different electric devices, and capacitors are one you can test. Set the dial, hook it up and see if things are working! These multimeter devices are essential in the world of home electronics, so put one in your tool kit today!

How To: Make a wooden toothpick holder with a clown that pops out

Toothpicks are an almost essential part of proper oral hygiene, and toothpick holders are a great way to make them available to your houseguest without sacrificing style. This video will show you how to make your own very cool wooden toothpick holder that features a jack-in-the-box-like clown that your grab to lift the toothpicks. It's not too hard, practical, and good-looking, and thus a great woodworking project for you to look into.

How To: Create a classic smokey eye with makeup artist Michelle Rosen

A smokey eye is as essential to your makeup arsenal as the LBD is to your wardrobe. That's because smokey eyes can be varied from very nude and neutral for school or work to highly dramatic with neon purples and blacks for a night out with your gal pals. Eyes are the window to the soul, so why not make your eyes dazzle and look even sultrier while you're at it?

How To: Perform fundoscopy or opthalmoscopy on a patient

The opthalmoscope is one of most basic tools of the modern opthamologist, and is essential to the diagnosis of the eyes. This five-part video, performed by a medical student, will walk you through the necessary steps in performing fundoscopy or opthamalscopy on a patient, covering talking to the patient, an overview of the equipment, and all of the rest of the information that you will need.

How To: Make a croissant with ham, eggs and cheese

In this video, we learn how to make a croissant with ham, eggs, cheese and veggies. You can customize this to make it just how you like! To begin this recipe you need: 4 already made croissants, 4 eggs, 1/2 bell pepper, 1/2 tomato, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp butter, 2 tbsp flour, 3/4 c cheese, 3/4 c milk, ham, 1/2 c mushrooms, and spinach. Next, heat your skillet over medium and pour in olive oil. Now, chop up your veggies and place into the skillet to cook. While they are cook...

How To: Make Thai drunken noodles with Kai

In this Cooking With Kai video, we learn how to make Thai Drunken Noodles. Add 2 TBSP. of cooking oil to coat the bottom of a fry pan. When oil is hot, add 1 clove of garlic and shallot and stir for about 10 seconds. Add 1/4 lb. ground port, beef, chicken or shrimp and stir together for about 2-3 minutes, until done.

How To: Cook seared scallops with asparagus and butter sauce

Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...