Essential Oils Search Results

How To: Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...

How To: Get rid of head lice with Dr. Su Laurent

Head lice can be a nasty, unwelcome visitor in your life. And if you have children, you're likely to be confronted with an infestation sooner or later. Dr. Su Laurent explains that getting rid of head lice can be a tricky undertaking, but the most important thing is to be persistent. You'll need to wash the hair with the latest lice treatment available, as the lice may adapt to chemicals from year to year. It's very important to follow up this treatment at least one more time, seven days late...

How To: Perform the Clock Card Trick

Is your bag of tricks missing a certain essential je-ne-sais-quoi? This free video magic lesson will teach you how to perform a world-class "clock" card illusion, a trick that involves no sleight of hand whatsoever. For a complete overview of this card trick, including step-by-step instructions on how to perform it yourself, watch this magician's guide.

How To: Tie a karate belt on your child (or another person)

In this how-to video, Sensei Paul Adams will teach you how to tie your belt on your karate kid. The belt will be very stiff at first, but will loosen up over the years. Take the middle of the belt and place it on their belly. Take the ends and pull them all the way around until they reach the belly again. Make sure the belt is snug the whole time. Place the right side over the left and pull that end under both layers of the belt. Once this is done, pull the left end over the right and tie a t...

How To: Make beef phat (or pad) thai

Today Itkman is going to demonstrate how to make Beef Pad Thai. Begin by chopping garlic and bean sprout into small chunks (not minced). Next chop young green onion into one inch sections. Next chop the chili into small chunks roughly equal to that of the garlic. When ready place a 12-inch frying pan onto the range and turn the heat to medium-high. Add one tbsp spoon of cooking oil. Shift the pan to allow the oil to completely coat the bottom and then add the garlic. Allow the garlic to cook ...

How To: Make sweet onion & dolcelatte cheese tarts

In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...

How to Make Indian food: Shrimp biryani

Learn to make delicious shrimp biryani by watching this video. For getting started, the chef uses the following ingredients: * 1/2 pound of clean, de-veined shrimps * 1 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp of ginger garlic paste * 1 tsp of coriander powder * 1/2 tsp of chili powder * 1/2 tsp of garam masala * 2 tomatoes * 1/4 of an onion * 2 green chillies * 1 cup of basmati rice The rice is to be washed, cleaned and soaked for an hour. Thereafter, it is boiled along with 3 green card...

How To: Make Indian dum aloo (vegetarian)

Anuja and Hetal from Show Me the Curry! teaches how to make a vegetarian Indian dum aloo. 2 lbs. Baby Potatoes, boiled and peeled, 2 Tbsp Oil, 1 inch piece Cinnamon Stick, 1 Bay Leaf, 6 Whole Cloves, 1/4 tsp. Asafoetida, 2 tsp. Ginger, minced, Salt, Red Chili Powder, 1 tsp. Roasted Aniseed Powder (Star Anise), 2 tsp. Roasted Coriander Powder, 1 tbsp. Paprika, 1 Cup Yogurt, 1 Cup Water, Cilantro and Ginger (Julienned, cut into matchsticks); for garnishing. Preheat oven to 400 degrees Fahrenhei...

How To: Make homemade granola

Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.

How To: Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!

How To: Pronounce the vowels in the Finnish alphabet

Finnish is an unusual language, which can make it tricky for foreigners to learn. Instead of relying on a book, the Learn Finnish video language-learning tutorial series shows a photograph of a vocabulary term while pronouncing the word in Finnish. This technique allows the student to associate the object itself, rather than the term in their native tongue, will the Finnish word, thus allowing for maximum comprehension and absorption. In this video segment, the vowels, "vokaalit" in Finnish, ...

How To: Perform a breast self exam

1 in 9 women will get breast cancer at some point in their lives, and at least a third of women will not self-check their breasts. Early diagnosis is essential in treating breast cancer, and that’s where monthly self-checks come in. If you’re not sure where to start – don’t worry! Dr Dawn Harper’s guide will give you advice on exactly how to self-check your boobs. Watch this video tutorial and learn how to self examine breasts for any lumps or possible cancer.

How To: Make a really big slip 'n slide

Hate it when the slip 'n slide runs out? The ride is always too short. To make a really big slip 'n slide, you don't need a big hill, soap, oil or anything else weird. Just get three slip 'n slides, scissors, glue, duct tape, and of course, a hose. Learn how to make a really big slip 'n slide by watching this video tutorial.

How To: Make grilled pizza

Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.

How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.

How To: Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and this was my favorite. Hopefully this version lives up to your expectations.

How To: The Top 5 Home Remedies for Treating Poison Ivy & Poison Oak Rashes

Summer is the best friend of poison ivy, oak, and sumac. When the weather is hot outside, people spend more time in the great outdoors, which means more people accidentally running face first into some poisonous shrubs, leaves, and vines. If that sounds like you, instead of suffering through the itch or spending money on expensive pharmaceutical solutions, try some of these home remedies out.

How To: Make marinara spaghetti sauce

This video shows various ways to create marinara spaghetti sauce. Making marinara sauce takes around thirty minutes if created from scratch. marinara sauce generally contains onion, carrots, sugar, white wine, parsley and bay leaves. The dish is started by heating olive oil in a sauce pan which garlic is added. All of the herbs are then added to the heated olive oil. one can of tomato sauce is then mixed in to complete the last ingredient required. The Sauce must then simmer for thirty minute...

How To: Winterize your boat and prepare it for Winter

In this tutorial, we learn how to winterize your boat and prepare it for winter. First, you will remove the drain plug from the boat and let the water out. After this, remove the oil drain and drain the oil out of the motor while it's warm. Exhaust fumes while the engine is turned on as well. Now, start the engine and let it run for a few minutes staying idle. After doing these steps, your boat will be ready to be stored for the winter. So when you turn it on when it's ready, it won't stall o...

How To: Winterize the sterdrive unit on your boat

In this tutorial, we learn how to winterize the stern drive unit on your boat. By draining the oil as the last step, you must inspect for moisture. If you have no moisture, you can assume there is no water intrusion so you don't have to do any repairs. Remove the oil out of the lower unit first, making sure to keep an eye out for metal shavings and moisture. Use the proper gear lube to make sure you are draining all the areas properly. When finished, your boat will be ready to be stored and b...

How To: Oil paint desserts with Hall Groat

In this tutorial, we learn how to oil paint desserts with Hall Groat. You can take a brush to create different textures on the painting. When painting bread, this can show the fluffy texture of it, which looks amazing! In this video, Hal is painting a peanut butter and jelly sandwich. Use your brush to press down and drag the paint around, looking at the subject to see how it looks. When working on a doughnut, you will move the paintbrush around the top to create small sprinkles. Also add in ...

How To: Roast the perfect chicken

With this video, we learn how to roast the perfect chicken. You want crisp skin with juicy chicken on the inside. To do this, you will take your raw chicken and rub it all around with some olive oil. Get into the small spots of the chicken so everywhere browns evenly. From here, you will add on any herbs or flavored butters that you want on the meat. After oiling, sprinkle with kosher salt and black pepper. Then, tie the legs of the chicken together and place the chicken on a roasting rack. P...

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...

How To: Make Korean short ribs with sauteed asparagus

In this video, we learn how to make Korean short ribs with sauteed asparagus. You will need: 1 lb short ribs, 3/4 c soy sauce, 3/4 c brown sugar, 2 tbsp sesame seed oil, and 5 cloves garlic. First, crush the five cloves of garlic up and then chop them. From here, combine this with all the other liquid ingredients and mix well. Then, pour this into a bag with the ribs and leave in the fridge for 30 minutes. Next, make some asparagus with onion and chopped garlic. Heat a skillet with olive oil ...

How To: Make creamy sweet potato soup

In this video, we learn how to make creamy sweet potato soup. Ingredients include: 2 sweet potatoes, 2 c pumpkin, 2 carrots, 1 celery root, 1 large chopped onion, 2 garlic cloves, 1/2 c rose wine, 1/2 c cream, 1/2 tsp nutmeg, salt, pepper, and 2 tbsp olive oil. First, peel the potatoes, then cut them into cubes. Next, saute the garlic and celery root with oil for one minute. Then, add the carrots, sweet potatoes, and pumpkin and continue to stir. Then, add some fresh thyme, chicken stock, and...