Essential Oils Search Results

How To: Cook Thai fish stir fry with Kai

Fish is good for you, and very easy to prepare. This Thai recipe is also quick to make. You will need fish, garlic powder, oyster sauce, sugar, salt, chili sauce, egg, flour, peanuts, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried fish with Thai chef Kai.

How To: Cook General Tso chicken with Kai

This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will need chicken, chicken stock, sugar, vinegar, sesame oil, cornstarch, dark soy sauce, hoisin sauce, garlic, ginger, and green onions. Watch this video cooking tutorial and learn how to make General Tso's chicken recipe.

How To: Season and protect a cast iron skillet with oil

Cast iron skillets are the original non-stick "Teflon" coating. An iron skillet seasoned properly will keep food from sticking, and its is great for browning and easy to care for. And good cast iron cookware will last a life time. Cast iron skillets have been handed down from generation to generation. Rita's favorite cast iron skillet was handed down from her mother and is at least 100 years old.

How To: Set a stone or jewel into a bezel for jewelry

In part one of her three part instructional video series on setting a cabochon in a bezel, Art Jewelry Magazine associate editor Addie Kidd shows you how to adjust your bezel's height to match your cabochon. This technique is essential for making pendants or any jewelry with a large stone centerpiece. Learn how to set a stone or jewel cabochon by watching this video jewelry-making tutorial.

How To: Make the pot that cannot spill

Ever worked on a painting project and had the paint spill everywhere? This quick and easy pot made from a plastic soda bottle and tape will not spill, even when it tips over. Learn how to make this pot that does not spill(for paint, glue, machine oil, etc.) by watching this video tutorial.

How To: Dance the body wave

Learn how to do the body wave, a basic dance move essential for popping and hip hop dance styles with this video tutorial. Follow these easy steps and you'll be popping and locking in the club in no time.

How To: Make biodiesel

Learn how to make biodiesel. Maurice Vanegas is an executive for a private charter company. The biodiesel made is used in a fleet of transit buses, executive buses, and diesel trucks. The biodiesel comes from virgin soybean oil and used vegetable oil. Since July 2006, the company has produced in excess of 20,000 gallons.

How To: Save gas

Learn how to save gas, the secret the oil companies and car manufacturers don't want you to know about! This how-to video explains common causes for your car to be sapping gas faster than it should, how to make some simple adjustments, and maximize your gas. Don't be a slave to high gas prices or go into debt buying a hybrid car you can't afford. Learn how to double your gas mileage the KipKay way by watching this instructional video.

How To: Prepare Pad Thai

To prepare the sauce for this dish you will need tamarind juice or white vinegar, fish sauce, coconut palm sugar or (granulated white sugar and corn syrup). For the Pad Thai you will need vegetable oil, red onions, garlic cloves, extra firm tou fuu, chopped preserved turnips, dried shrimp (or fresh peeled shrimp), fresh noodles or dried packaged noodles, eggs, putt Thai sauce, crushed roasted peanuts, fresh bean sprouts, garlic chives, dried roasted ground peppers and raw bean sprouts, green ...

How To: Make Jamaican jerky chicken

The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don’t need to add much. Also, please note the trick I show before applying the “wet rub” when I “score” the chicken breast with the knife. This is a great trick for several reasons that I explain in the clip. By the way, I serve this tasty breast over my famous “12 second” coleslaw, which I will demo soon. I also mention garlic-infused oil which I used ...

How To: Make Baked Zucchini Chips

Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!

How To: Build a strong body paragraph for a school essay

In this tutorial, we learn how to build a strong body paragraph for a school essay. This consists of several sentences unified by a common point. The topic sentence is first followed by the supporting sentences. The topic sentence should express what the attitude of the topic is and describe it. Limit the scope of the topic sentence, don't make it too broad. Development is essential to an effective paragraph. It should end with a concluding sentence that is linked to the thesis statement. The...

How To: Make a vegetarian succotash

In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...

How To: Make an easy smothered pork chop

In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really da...