How To: Make grilled buffalo wings with a bleu cheese dip
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
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How To: Make spiced lamb kabobs
Summertime is grilling time! For all you kebob/kebab/cabob lovers, watch this how to video on how to make delicious grilled spiced lamb kabobs. Perfect for your summer backyard BBQ!
How To: Make Korean-style kalbi or beef shortribs
Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.
How To: Prepare and grill shrimp and scallop kabobs
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
How To: Mix a classic BBQ sauce for grilling
Check out this how to video to learn how to make BBQ sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this classic BBQ sauce recipe is:
How To: Make Caribbean grilled shrimp with pineapple
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
How To: Make quinoa tabbouleh stuffed peppers
Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers.
How To: Prepare vegan aloo phujia
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
How To: Prepare vegan ratatouille
Prepare a vegan ratatouille that serves 4 and is easy to make. This recipe takes 5-8 min to prep and about 20 minutes to cook.
How To: Prepare vegan white bean soup with spinach and leeks
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
How To: Prepare vegan quinoa and black beans
Prepare this easy vegan meal that serves six. The quinoa and black beans takes 15 minutes to prep and 35 minutes to cook.
How To: Prepare vegan winter vegetable hash
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
How To: Leap into Cybersecurity with This Ethical Hacking Bundle
Ethical hacking is a useful skill that can make you stand out in the field of cybersecurity. Whether you're just entering the field or are already established and are looking to stay current, learning the fundamentals of the white hat is an essential skill for your professional development.
News: The Complete List of Android 10 Release Dates for Every Major Phone
Android 10 is officially out, but a lot of phones didn't get it in 2019, and others may not get it at all. With this page, you'll at least know when or if.
How To: Install TWRP Recovery on the Essential PH-1
For modders, there are few tools more important than TWRP. TeamWin's custom recovery makes flashing mods like Magisk, Xposed, and custom ROMs incredibly easy, and it lets you root your phone at the press of a button. On top of that, it can make complete backups of your phone in case you mess up. That's why, for Essential users, this should be the first mod you add.
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Give Stale Donuts a Crispy New Life by Turning Them into Chips
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later.
How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
How To: Make Sinfully Delicious Buffalo Wings (That Are Surprisingly Low on Fat)
Be it happy hour, a Super Bowl party, or just a gathering of friends, buffalo wings are a universal favorite. Since they're usually prepared for large groups, there is always a mix of both those that aren't counting their calories and others who are.
How To: 10 Smart Storage Hacks for Your Small Kitchen
There are a lot of frustrations when you're dealing with cramped living quarters, but you can do a lot of good cooking in your tiny kitchen if you make the most of your space. These storage hacks will make it easy to cook delicious meals, no matter how limited your square footage.
Expert Advice: Four Ways Nutritionists Maintain a Healthy Diet
Eating healthy poses a challenge nowadays with so many options that taste great but aren't really good for you. Nutritionists have made it their life's work to understand what actually does a body good. Here's how you can follow their example.
How To: You'll Love These 10 Clever Beauty Hacks (Using Household Items)
Break out the office supplies and kitchen utensils, because improving your morning makeup routine is about to get a lot easier. Some of the things you have lying around the house can provide the perfect solution for some of the most common beauty problems. We've collected 10 of our favorites.
How To: Why You Don't Really Need to Season Your Cast-Iron Pan
I love my cast-iron skillet, but I never seasoned it properly. Instead, I took that sucker out of its packaging, wiped it down with a damp cloth to remove any factory dust, and started cooking with it ASAP. And you know what? It works just fine.
How To: Stop Buying Toxic Beauty Products—Make Cheaper, All-Natural Ones Right in Your Kitchen
Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from foods.
How To: 9 Ways to Cool Down Your Burning Hot Mouth After Eating Really Spicy Foods
Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to dilute the painful heat on your tongue.
How To: Choose Sunglasses
One of the vital fashion accessories is sunglasses. Sunglasses assist in creating a sort of unique identity for you. Your age, the shape of your face and of course your personal taste influences the precise style you decide on. There are some basic factors that must be put into consideration when you are thinking of buying your pair of sunglasses. It is important to be educated about what makes a quality pair of sunglasses. So when you want to choose your next pair of sunglasses, keep the fol...
How To: Make This Amazing 9-Layer Density Tower from Things Found in Your Kitchen
Ralph Waldo Emerson once observed that "the seed of science" was "wonder," and taking a look at this nine-layer liquid tower from Steve Spangler's Sick Science! channel, one can't help but do just that — wonder. How is this possible? Is this magic or what?
How To: Make a chili cheese nacho casserole with Betty
Nachos are a great snack food but did you ever think you could eat them for dinner? Well, in this tutorial, Betty shows us how to make her chili cheese nacho casserole, and it is so tasty you may never eat 'normal' nachos again! This is a great way to get rid of that stale old bag of Tostitos in your pantry and turn it into something fantastic. Ready? Vamenos!
How To: Make Betty's "square deal" hamburger recipe
Everybody loves burgers and everybody loves sandwiches - so why not combine them? In this tutorial, Betty makes square shaped sandwich burgers from scratch. This recipe is not difficult to make and is incredibly tasty. But, make sure you remember the napkins because this dish sure is messy!
How To: Make caramel coated popcorn at home with Betty
Caramel popcorn is a great American tradition - whether you are at the ballgame or the movie theatre, everyone loves this tasty treat! In this tutorial, Betty shows you how to make this sweet and salty staple at home, fresh out of the oven. So, grab a blanket, your favourite flick and cuddle up on the sofa with this delicious snack!
How To: Make deep fried macaroni and cheese bites with Betty
What could be better then macaroni and cheese as a finger food? Liven up any party with these delicious bites of baked mac and cheese.
How To: Whip up a yogurt mask to combat acne and acne scarring
Yogurt has a variety of uses, some of which you may be unfamiliar with. For just $60 a cup you can whip up a (rather tasty) yogurt mask that combats acne as well as acne scarring. Yogurt contains lactic acid, which dissolves the top layer of skin to remove dead debris.
How To: Prevent chapped lips, dry skin, and a flaky nose in the winter
Still using the same lightweight, oil-free lotion during the winter as you did last summer? Then are you really surprised to hear that your flaky, dry winter skin is coming from your incorrect moisturization habits? The shift from warmer, more humid days to dry and cold immediately saps your skin of moisture, meaning you have to update your beauty routine to stay moisturized.
How To: Prevent dry and itchy winter skin with tips
Still using the same lightweight, oil-free lotion during the winter as you did last summer? Then it's obvious where your flaky, dry winter skin is coming from. The shift from warmer, more humid days to dry and cold immediately saps your skin of moisture, meaning you have to update your beauty routine to stay moisturized.
How To: Create a healthy and strong hair routine
Even if you were born with luxurious flaxen strands so gorgeous they'd put spun gold to shame, it's still important to maintain a haircare routine that continually moisturizes and cleanses your strands to keep them in tip top shape.
How To: Clean your car battery terminal for optimum performance
Your car is a well-oiled machine...when you first get it. Once the new car smell wears off and the excitement of driving the latest and greatest model lessens, car maintenance becomes a chore and some of us even forget to do it regularly.
How To: Make vegan meatloaf with chickpeas and bread crumbs
Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.
How To: Make a vegan turducken for Thanksgiving
Okay, first things first: Turducken, as you may be able to guess by the name, is a delicious (and usually carnivorous) dish made of turkey stuffed with duck that's been stuffed with chicken.
How To: Make quick Moroccan preserved lemons with Mark Bittman
Preserving lemons can sometimes take weeks to accomplish, especially if you want the marinade to absorb well. But what if you want to make preserved lemons as a gift for a hostess in a few days and you simply lack the time?
How To: Cook a ginger beef, sugar snap, and carrot stir fry
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.