News: Gut May Hold Key to Infectious Brain Diseases
Specialized cells in the lining of the gut may provide a key to preventing an infectious brain disease caused by misfolded proteins.
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News: Qualcomm Introduces the Snapdragon 835—The Processor That'll Power Your Next High-End Phone
The Snapdragon 820 and 821 were met with praise last year, receiving almost no complaints compared to their overheating predecessor, the Snapdragon 810. But now, all eyes are on Qualcomm to see what goodies they have in store for us this year, as their new SoC, the Snapdragon 835, will be revealed this week at CES 2017.
News: Lenovo's First Take on Head-Worn Augmented Reality Is Definitely Not for Consumers
For some time now, there has been quite a bit of speculation as to when the selection of augmented and mixed reality head-mounted displays would begin to trickle out to the public. Pricing, availability, and software selection are all issues that will have to be addressed before widespread adoption will start.
News: Why the Next iPhone Will Actually Have Wireless Charging This Time
Before the iPhone 7 models were released, there were many rumors pointing to the inclusion of wireless charging, which obviously didn't happen. Now the rumor mill is back at it again for Apple's next smartphone, most likely being called the iPhone 8, and the possibility of wireless charging is more certain this time.
How To: Root Your Google Pixel or Pixel XL
There were some new hurdles to clear, and then there were a few more, but legendary root developer Chainfire has created a fully-functional root method for Google's Pixel and Pixel XL flagships. Like past devices, this method relies on the SuperSU ZIP, but now, there's an additional file that needs to be flashed in order to bypass issues with Android Verified Boot (AVB).
News: How Dolby Is Making 3D Sound in Augmented & Virtual Reality More Immersive
You can easily take audio for granted in virtual reality, but realistic sound in VR isn't an afterthought. It not only involves creating surround sound within a pair of headphones, but figuring out where the sound ought to exist based on your position and line of sight.
News: Verizon's New 'Brandware' Is Terrible for Consumers, but Even Worse for the Android Platform
Verizon Wireless executives recently cooked up a plan so devious that it could have only come from one of the four major US carriers. Apparently, they aren't satisfied with simply loading every Android device they sell with their own bloatware, so now they're reaching out to big brands to see who would be the highest bidder for a spot on your home screen.
How To: Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
Fondant looks pretty, but man, it sure does taste weird. Don't Miss:
News: Stand Aside Mug Cake—The Single Serving Cupcake Is Here
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
News: Idealens Standalone Headset Makes VR Mobile Without a Phone
When you think about consumer VR headsets, you either imagine a computer-tethered powerhouse like the Oculus Rift and HTC Vive, or something portable yet limited that utilizes your smartphone like Google Cardboard. Somehow, we haven't seen much in-between, but the Idealens aims to fill that gap.
Beetroot Ketchup: The Next Big Fry Fad
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.
How To: Screw Store Bought—Make Mochi in Minutes in the Microwave
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
How To: If You're Missing Burger King's Mac n' Cheetos, Make 'Em Yourself
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.
How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
News: The HoloLens Lets You Watch TV in a Whole New Way
Are there any benefits to watching a movie in a holographic mixed reality headset, or should you just stick with your TV? It's not as cut and dried as you might think. While TVs have some advantages, so does the virtual screen of a Microsoft HoloLens.
How To: Potato Mashers Are So Yesterday: Mash with a Mug & Save Money
The potato masher is one of the most dreaded tools in my kitchen; it always gives me flashbacks to when I had to mash potatoes for Thanksgiving dinners while growing up.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: 10 Ways to Take Grilled Cheese to the Extreme
I know I'm in the majority when I say that grilled cheese sandwiches are one of life's simplest and best pleasures: gooey, rich, melted cheese, sandwiched between two perfectly-buttered pieces of toast... perfection.
News: Make Use of Your Bigger Screen with These 12 Tablet-Ready Apps
Ever since the Google Play Store removed its "Designed for tablets" section, it's been a lot harder to find good, tablet-optimized Android apps. Not that it was all that great to begin with considering that they used to list apps like Facebook and Twitter, which only have oversized phone UIs on tablets, not actual customized UIs.
How To: Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.
How To: Screw Sandwiches—Toast Is Where It's At
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented.
How To: Advanced System Attacks - Total Guide
Good day people, today we will examine some basic, for some people well-known attacks, also we will take a look at some advanced attacks.
How To: Ditch the Extract & Get Serious About Baking with Vanilla Beans
Most home bakers rely on vanilla extract as a flavor component to their cakes and cookies, but little do they know what they are missing until they trade in their extract for whole vanilla beans. The rich complexity and different notes of flavor of a true vanilla bean are often washed out and distilled into a one-note sweetness, especially if the extract is cheap or imitation. If you want to get more serious about baking, you need to get serious about using vanilla beans.
News: 10 Valentine's Day Desserts for Every Person in Your Life
Valentine's Day is upon us, and it's the perfect time to show those you love (or like) how you feel about them by making them a homemade sweet treat.
How To: The Secret to Making Deliciously Soft Cookies Is Cake Mix
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake.
How To: 11 Ways to Use Now on Tap, Android's Best Feature You're Not Using
The Google Now on Tap feature puts the power of Google Search inside each and every application on your Marshmallow-powered device, allowing you to retrieve contextual results based on the content on your screen.
How To: The Fastest Way to Get Detailed Flight Info on Your iPhone & Mac
Turns out, you no longer need third-party flight tracking apps to get information on yours or others' flights—your iPhone and Mac can now give you flight details right from your Mail, Notes, and Messages apps.
How To: The Foolproof Way to Perfect Home-Baked Bread
Almost every bread recipe will tell you to look for a golden brown crust or to tap on the bottom of your loaf and listen for a hollow sound. That visual and sound technique will work most of the time, but it can still come up short, leaving you with a soft and gooey spot in the middle of your loaf.
How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
Raspberry Pi: Hacking Platform
First of all, I would like to apologize for a week long absents for the tutorials of this newly series, Raspberry Pi. But obviously I'm back and I present all you guys a article on turning your Raspberry Pi into a hacking platform. I'm gonna use the platform Kali Linux for the Raspberry Pi. I should note that I'm not gonna go into detail on how to install Kali Linux since OTW already has done a tutorial on how to turn your Raspberry Pi into a Hacking Pi. The point of this particular tutorial ...
Hack Like a Pro: Capturing Zero-Day Exploits in the Wild with a Dionaea Honeypot, Part 1
Welcome back, my greenhorn hackers! The Holy Grail of any hacker is to develop a zero-day exploit—an exploit that has never been seen by antivirus (AV) and other software developers, as well as intrusion detection system (IDS) developers. In that way, you can exploit systems with your newly discovered vulnerability with impunity!
How To: Use BeEF and JavaScript for Reconnaissance
Welcome back everyone. As many of you know, reconnaissance is extremely important in any successful hack. Without proper reconnaissance, we won't know what we're about to get into, literally.
Weird Ingredient Wednesday: 5 Kinds of Flower Waters
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.
How To: Why You Don't Actually Need Any Pans to Bake Like a Pro
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
How To: Hack WPA/WPA2-Enterprise Part 1
WPA Enterprise is widely used in large corporations as it offers individual and centralized control through a server that authenticate the users (RADIUS server). In this tutorial I will show you how to break the barrier and obtain the user credentials.
How To: 10 Reasons Why Drinking Gin Can Actually Be Good for You
Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to offer. So read on, and discover ten ways in which gin might actually be a good drink for you.
How To: 12 Browser Add-Ons for Reddit Pros
Reddit, the self-proclaimed "front page of the internet," continues to take a big bite of my free time each and every day, as well as millions of its other users'. The clicking and scrolling through page after page never gets old, but you could speed things up with a few browser extensions and double your Reddit knowledge in half the time. Here are my favorite extensions you can try out for the Chrome, Firefox, and Safari web browsers.
Velveting Meat: The Best-Kept Chinese Restaurant Secret
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.