Evening Meal Search Results

How To: Choose kitchen lighting

Kitchen lighting is vital to having a beautiful and functional kitchen, but even knowing where to start when choosing the type of lights for your kitchen can be confusing. To find kitchen lighting ideas, Meghan Carter visited Kichler Lighting where she discovered the three different types of kitchen lighting you need to make the most of your kitchen.

How To: Make a paper flower pop-up card

Watch this video to see how to make a paper flower pop-up card. To make things even better, you only need one piece of paper to accomplish this pop up paper card flower. Just grab your one piece of paper, some scissors and some glue and you're ready to make awesome flower cards.

How To: Install a trailer wiring harness on a Chevy Aveo

If you want to pull a small trailer with the Chevy Aveo, you are going to need some wiring for the trailer lights. This video will demonstrate how easy it is to connect a modulite circuit protected wiring harness. Now, even though you don't have a truck, you can run to the hardware store to pick up supplies and it will be safe, convenient, and legal.

How To: Pole dance

Pole dancing has gone mainstream, and was even featured on an episode of Oprah! Here are a few basic moves to help you get into the act.

How To: Cook Kentucky fish fry

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

How To: Play guitar as a newbie

After months of playing Guitar Hero (II and III), we assumed that graduating to an actual guitar wouldn't be too difficult, right? Unfortunately, it's harder than video games make it look. While learning the chords and basics isn't too difficult for even the least musically inclined of students, creating a decent sounding song can take years. But hey... that's why we call it "For Newbies!"

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.

How To: Make fish curry

In this video you will learn to cook a traditional Indian fish curry made with tamrind. Make sure to make extra because this curry tastes even better the next day!

How To: Fit boots for hiking

Learn how to buy a pair of hiking boots, and what you can do to prevent blisters, sore arches, even chronic foot problems in 6 easy steps. Backpacker magazine editors Jason Stevenson and Jackie Ney show you how. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.

How To: Load and play actions in Photoshop CS2

In this video tutorial you will learn to load and play actions in Photoshop CS2. Actions are sets of recorded commands. They are particularly useful to perform repetitive or multi-stepped tasks. The examples in the video are available if you are a member, but even if you're not, the process you learn is the same for any action you want to import or use.

How To: Properly skewer vegetables for grilling

Vegetable kebabs are an easy and delicious way to grill your veggies. These tips will help you prepare and skewer the vegetables perfectly. Soak the bamboo skewers in water so they won't burn on the grill. It is best to put like vegetables on the same skewers and even better to double skewer them.

How To: Make roasted asparagus in the oven

Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.

How To: Toast nuts

Toasting nuts really brings out their flavor, not to mention it gives them a delicious crunch. Spread nuts in an even layer on a rimmed baking sheet and bake in a 400-degree oven, watching them carefully so they don't burn, for 10 to 15 minutes. Cool and store in an airtight container for up to two weeks.