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How To: Make Chilean sea bass with grilled mango salsa

The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.

How To: Make dahi sev puri (chaat)

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!

How To: Bake paratha

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.

How To: Use Live Trace in Illustrator CS2

Live Trace is the hot new automated tracing capability of Adobe Illustrator CS2. In this Podcast Terry White will show you how to take a logo that was created in Photoshop CS2 and trace it using Live Trace. Because Live Traces are “Live" we’ll be able to tweak the settings to get better results.

How To: Use the snapping tool in Final Cut Pro

The snapping function (the magnetic attraction between two clips or to the playhead) is sometimes very helpful and other times really annoying in Final Cut Pro. In this video you will learn to turn it on and off. A cool trick is to use the keyboard hot key to quickly turn the feature on and off.

How To: Use pimenton de la vera or smoked paprika

If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.