Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's or even a paring knife.
Can you cook a steak or salmon filet that's straight out of the freezer and get good results? Ordinarily, I would say no. Usually your steak ends up a sad grey mass fit only for the family dog and the fish is burned on the outside with an icy, undercooked center.
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff.
French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody. That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't taste as good when they're reheated. Warning: Do Not Ever, Ever Use Your Microwave
When you come home from the grocery store, you probably put away every single fruit and vegetable in the bins and drawers in your refrigerator. Any fifth grader knows that fridges work to preserve food, thus everything should go in there, right? Nope!
Have you ever had scrambled eggs covered in chocolate syrup? If you have—you need some help. Seriously. If you haven't, it's probably because it sounds absolutely repulsive. I know there's the whole salty and sweet thing, but that can only go so far.
One of the more enjoyable parts of Christmas (other than opening gifts of course) is going out to find the perfect tree, struggle bringing it into the house, and decorating it. As the years went by, I realized that our tree looked exactly like every other tree in the neighborhood: the same lights, the same angel at the top, and the same red, green and white ornaments.
Find out how everything in a chemistry lab works, from pipettes to burners to recrystallization to storage. You'll get precise instructions on how to work and perform certain scientific duties in the chem lab, whether it's chemical or just ordinary high school science.
Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.
In this video tutorial, Jessica teaches us how to make pork chile verde. The ingredients you will need are: 10 tomatillos, 5 garlic cloves, 2 jalapenos, 1 cilantro bunch, 1 pinch of oregano, 4 lbs of pork shoulder, olive oil, 1 yellow onion, 1- 1/2 cup chicken broth. First, remove the husks from the tomatillos and rinse, then cut them in half and place then on a baking sheet along with 3 garlic cloves. Next, broil in the over for 5-7 minutes and let them cool off. Now, cut your jalapenos and ...
The long name of this technique makes the meticulousness and dexterity skills of making jewelry a must. If you aren't perfect in all your techniques, this might stump you, but practice makes perfect. Wire wrapping a center-drilled, single-end stone takes skill. This demonstration video will help walk you through the process of doing a center-drilled single-end wire-wrap.
Mosaics are a cool type of art. You can use mosaics to liven up your home or garden and they are cheap and fun to make. Check out this video for tips and instructions for making mosaics.
The video begins with a piece of card/thick paper in front of the person who is making the box. The maker then shows a small box as an example of what the finished box will look like. The maker then takes the top left corner and folds it over so that it is against the right edge of the paper and so the two edges are straight. Then she takes some scissors and cuts the excess paper (the area which is just a single thickness, not double) to leave a folded triangle. Next she unfolds the paper and...
In this video series, our expert chef will teach you how to make Spanish style Bacalao. You will get step-by-step instructions for preparing the salt cod, including removing the excess salt, boiling, and shredding the fish.
The best chemistry experiments are those you can perform with items already laying around your house. With only some sugar, salt substitute and an instant cold pack, you can make your very own gunpowder! Being able to make homemade gunpowder without a trip to the store can be a lifesaver, no matter if it's just for testing out a Civil War-era musket, blowing up stubborn tree stumps, or preparing for battle when imperialists overrun your country.
Apple released iOS 13.4 to public beta testers on March 18. The update comes the same day we learned that iOS 13.4 would be made available March 24. The sixth beta is iOS 13.4's GM (golden master), even though Apple refers to it as "beta 6."
Apple released iOS 13.4 to registered developers on March 18. The update comes just hours after news broke that iOS 13.4 would hit all compatible devices on March 24. The update is the GM (golden master), which makes it the same build as the official release we expect to see on March 24, although Apple does refer to it as "beta 6" on the dev site.
As the fish farming industry struggles to become more environmentally friendly, it just gained another problem. Fish food loaded with antibiotic-resistant genes.
One of the big hurdles when equipping vehicles with sensors for autonomous driving is the cost. For example, the Light Detection and Ranging (LiDAR) sensors that power many versions of self-driving car technology are pricey, currently ranging from around several thousand dollars up to $85,000 per sensor—and vehicles often need multiple sensors to see enough of what is going on around them to drive safely.
Pokémon GO made waves as the first augmented reality game to gain popular adoption. In fact, it was so popular that it only took a few days to uncover some the benefits and serious issues with combining physical and digital worlds.
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the trash, not topping your toast.
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
Your freezer is no one-trick pony. While it does excel at keeping your food fresh for as long as possible, it has a few secret talents it doesn't want you to know about. Like making soda slushies and pyro-friendly smoke mix, as well as reviving dead hard drives. Even better—it can help you do laundry.
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious.
There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.
No one wants to appear stupid. Whether you rely on lengthy, complicated vocabulary to show your smarts, or enjoy highlighting your speedy mental math skills, everyone prefers emphasizing intelligence over hiding it.
Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it turns out it's a good idea to hold on to one or two extras.
If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut.
Glow sticks, a popular favor at parties and outdoor events, and a must-have on Halloween, can be traced back to the United States Navy in the mid-1960s. The military desired improved visibility during night operations, and glow sticks, with their small-size portability and lack of batteries, were a perfect tactical solution.
Ready to try and sew-in your own weave? It's a big decision. As with everything that concerns our hair, we struggle with the pros and cons and often dwell on what could go wrong. Pixie cut. Perm or not? New shade (of pink, purple, or blue). These are all major decisions because ... well, it's our hair, and hair is such a big part of our style. To get a weave or not calls for careful consideration, and to sew one in yourself, that's an even bigger internal debate.
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a North Korean prison, and after two years, the first thing he wanted to eat was fast-food pizza.
Pumpkin carving and decorating is a favorite October pastime. After you've carved an amazing design or face into a pumpkin or two, you want to show it off through your window or set it out on your porch for the neighbors to see.
Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce.
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish.
Break out the office supplies and kitchen utensils, because improving your morning makeup routine is about to get a lot easier. Some of the things you have lying around the house can provide the perfect solution for some of the most common beauty problems. We've collected 10 of our favorites.
The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.
The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat has never gone out of style.
Just because a problem is small or superficial doesn't mean it can't annoy the living crap out of you. Others may think you're overreacting, or even have the audacity to roll their eyes, but you're in your own personal hell.
