In this how to video Chef Paul gives pointers on cooking fish for the right length of time. Too much or too little heat can greatly affect the taste of you fish. Watch and learn what the best temperature is for cooking fish.
Model Airplane News Editor John Reid shows how to soldering connectors on to Lipo Batteries. Proper technique is essential not to heat damage the batteries. Watch this video tutorial and learn how to solder connectors to the batteries on an RC vehicle.
Trapped air prevents radiators heating up fully, so if your radiators feel cooler at the top than at the bottom, it's likely that a bit of air has got stuck in them. Luckily - getting the air out of the radiator - "bleeding" it - is as simple as it gets. Watch this video tutorial to learn how to bleed a radiator.
Get this glamorous blue smokey eye look with this how to video. This makeup tutorial uses MAC Cool Heat collection.
Sometimes, it is necessary for nursing mothers to express or pump breast milk. Watch this video for tips on how to pump, store and re-heat breast milk.
This is a tutorial on creating a redneck hot tub using an old bathtub, some wood for a fire , bubble bath and some snow. Get ready to heat up your back woods with this sensational invention.
Watch and learn how to make a flame spin in circles!. Create different patterns with low heat flames.
This video demonstrates how to properly do ujjayi breathing. Ujjayi breathing aids in yoga poses by bringing maximum amount of oxygen to the body and generating heat in the body.
This video segment will show you how to build a plastic line bender using BriskHeat Strip Heater, so that you can bend plastic at home.
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
Backpacker editor-in-chief Jon Dorn explains 5 field-tested techniques for eliminating the three main causes of blisters: heat, moisture, and friction. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
Dr. Patricia Fine turns up the heat with her healthier version of Chicken Fricassee.
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
Delicious hash browns are ridiculously easy to make at home. So skip the diner and save your money—use this salad spinner trick instead to make crispy and seasoned hash browns quickly and with ease.
When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef.
As much as I love eating weird foods, when it comes to my favorite food, there is only one simple choice: cheese. Since cheese is my favorite to eat, it should come as no surprise that it's one of my favorites to make as well.
Ironing is a serious chore: hot, unpleasant, and frustrating all in one, but necessary if you don't want to look like you crawled out of bed just before work. While you might only turn to your flatiron when faced with wrinkled clothing, this little appliance packs the power to tackle even greater challenges—and here are our 10 favorites.
Need to remove wrinkles from your shirt but don't want to bust out the iron and ironing board (or don't even have one)? Well, with a little bit of do-it-yourself ingenuity, you can "iron out" that wrinkly top in no time.
If you have an oil stain on your asphalt driveway, wipe up the excess oil with an absorbent cloth or mop it up, then act quickly using the common household items below to make sure that it doesn't become a permanent eyesore or a headache to clean up later.
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
What goes great with eggs, bacon and toast for breakfast? Hash browns of course. You will need:
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
In this video we learn how to make a mummy cake. We will need candy melts, eyeball mold, edible markers, a cake that has a crown on it, buttercream frosting, white fondant, sugar veil frosting, brown petal dust, a decorator brush, a cake round covered in foil, spatulas and knives. First you make the eyes. You can use the white candy melts to do this. You can use colored melts to make the irises. Put the melts in the mold and tap it to get the air out. Then put it in the fridge to harden the c...
ThreadBanger demonstrates how to make recycled bleached skinny jeans. First, put on the jeans and if they are too big, pinch them at the back and mark them with tailor's chalk. Fold under the jeans at the bottom and mark the desired length with the chalk. Open up the seam of both pant legs with a seam ripper. Seam rip the back part of the jeans and the top band. Cut along the chalked lines. Redraw the seam and pin the pants. Sew along the chalk lines. Use pinking shears to cut away the excess...
This video gives you four steps on how to properly break into a baseball glove. If a glove isn’t correctly broken into, it may affect a player’s performance. The first step is to condition the leather, softening it by adding either glove oil or cream. Remove any excess oil with a paper towel. Make sure to repeat this step throughout the year. The second step is shaping your glove by placing a ball where you would normally hold a baseball and then tying two large bands around the glove in ...
Kim Perrin a certified mechanic shows how to do your own oil change. To accomplish this, you'll need oil, an oil filter, an oil filter wrench, and a ratchet.
Benson Trenh and Mark Norris show viewers how to build a bottle rocket using common household items. To build this creation you will need tape, a hole puncher, scissors and string. Also use a black plastic bag, or any color, for the parachute! Cut the black plastic bag into a square, any size you would like! Next, take the square and punch a hole at each edge of the square and string the string through the hole tying a knot. You should now have the parachute! For the body of the rocket, get a...
What is MnSO4 and MNO2, anyway? They are they molecular formula for Manganese Sulfate and Manganese Dioxide. And you can make one from the other. But how?
Aluminum nitrate nonahydrate is a crystalline hydrate - a salt of aluminum and nitric acid - Al(NO3)3·9H2O. It's used for a variety of things such as antiperspirants, corrosion inhibitors, and petroleum refining, or… glow-in-the-dark powder. Watch this science video tutorial from Nurd Rage on how to make aluminum nitrate nonahydrate with Dr. Lithium.
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead.
Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast.
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
My least favorite aspect of the winter season is how my fingers always turn into stiff, numb digits, unfeeling and seemingly incapable of making even the slightest movement. Yes, that might sound overdramatic, but if you hate wearing gloves like I do, you probably know exactly what I mean.
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.
Video: . This Video will Show you how to Stretch your Natural hair with no Heat. I love doing this Method it is just as good as blowing your hair out. It gives your hair length without putting heat to it.
We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically satisfying meal really, really fast.
