News: Leftover Pizza Should Never Go in the Fridge [DEBATE]
Okay, check your Food Safety guidelines at the door, because things are about to get real subjective in here.
Excess Heat Search Results
How To: Get Tender, Juicy Meat with This Common Kitchen Staple
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
How To: Double Your Snackage with This Brilliantly Lazy Toaster Oven Hack
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
How To: You Deserve Taco Shells Made of Cheese
We're all for heaping piles of shredded cheese on our tacos, but what if all that cheese could actually be the taco shell instead? Since this was perhaps one of the more profound food questions we've had in a while, we wasted no time getting to the kitchen and tackling this cheesy challenge.
How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.
How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.
How To: De-Gunk Your Dirty Grill Grates with Aluminum Foil
As you get barbecuing this summer, you're likely to encounter a few grills that aren't exactly the cleanest. At parks or campgrounds and even on your friends' grills (or, um, your own), no one wants to place food on gunked-up grill grates.
How To: Don't Burn Money — Reuse Your Charcoal Instead
This is a familiar scenario: you light up the grill, get cooking, eat the fruits of your labor, then clean up every trace of your barbecuing once you're finished — except maybe the hot charcoal, which usually gets dumped right before the next cookout.
How To: Give Stale Donuts a Crispy New Life by Turning Them into Chips
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later.
How To: This Weird Chopping Technique Helps Veggies Cook Faster
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: This Trick Lets You Make Homemade Jam in Just 10 Minutes
Besides being one of the super nutritious "superseeds," chia seeds also absorb liquid and then take on a jelly-like texture. These properties make chia seeds the perfect hack for an easy, healthy jam compared to the normal jam-making process—which usually requires lots of sugar, pectin, and boiling for thickening.
How To: 3 Easy Methods for Making Gourmet Chips at Home
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
How To: The Only Way to Make Buttered Popcorn in a Bowl
It's easy to grab a box of pre-prepared microwave popcorn at the grocery store. Yet with so much salt, butter, and other unpronounceable ingredients, microwave popcorn can go from a healthy snack to a complicated one.
Get Creative: Make Dumplings with Cheeseburgers & Kielbasa
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
How To: 5 Reasons You Need a Pizza Stone in Your Kitchen
It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.
How To: How & Why You Should Make Your Own Bacon
There's something magical about homemade foods, especially when they're items that most people don't make. Even the simplest bread tastes divine when you've mixed it yourself, kneaded it yourself, and gotten the dough stuck underneath your nails.
How To: Reduce Lag & Boost Performance for Games on a Galaxy S6 or Note 4
Since the days of Android Jelly Bean, Samsung has implemented an energy preservation feature known as dynamic voltage and frequency scaling, or DVFS for short. What this essentially does is limit or adjust the frequency of the microprocessor to conserve power and prevent excessive heat from being generated.
How To: Tasty Low-Carb Pasta Alternatives That Aren't Just Shaved Vegetables
Enough with zoodles (zucchini noodles), spaghetti squash, and carrot 'pasta' spirals. A well-prepared dish of zoodles with sauce is beautiful and tasty, but let's get real, it doesn't fill you up. If you use it as a meal replacement, then you'll be hungry about 30 minutes later.
How To: 6 Delicious Ways to Use Up Leftover Champagne
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
How To: Make Your Own Sore Throat Lozenges
It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments.
How To: 6 Incredibly Quick Ways to Use Leftover Candy Canes
Somehow, we end up with a pile of leftover candy canes at the end of every December. Yet just because the enthusiastic holiday commercials are gone and the Christmas cards are on discount doesn't mean you have to let the minty sweets go to waste.
How To: Make Interactive Heat Maps from Your Android Device's Location History
With an Android device left at its default settings, your location history is automatically recorded. You can view and manage this data, but the simple interface of points plotted on a map leaves a lot to be desired.
How To: The Two Things You're Not Doing for Perfect Macaroni & Pasta Salad
The noodle is a noble thing. And while I love ramen and pasta, I have a real soft spot in my heart for macaroni salad (especially the kind that comes with Hawaiian plate lunch) and the type of pasta salad that's dished up during picnics and barbecues.
Ingredients 101: How & Why You Should Always Brown Butter
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that buttery taste.
How To: Repair Dents Using a Stud Welder Gun
Video: . Dent Repair - Using a Stud Welder Gun
Summer Hack: Hot Tea Can Cool You Down More Than Popsicles
Instinctively, we reach for popsicles and cold drinks when the temperatures climb, but doing something counterintuitive, like going for a hot drink or eating something spicy, is actually more effective at keeping you cool.
How To: Charge Your Cell Phone with Fire
There are plenty of times when we need to charge our phones but don't have access to electricity. Whether the power is out do to storms, you're camping and run out of juice, or you're in a Tom-Hanks-like Castaway situation, it's important to have a charged phone in case of an emergency.
How To: Ceiling Fan Not Cooling? It Might Be Spinning Backwards
Sometimes, ceiling fans just don't cut it. They spin meekly, barely generating any air flow to cool down your sweltering room. Or, when turned up high, they can wobble wildly, shaking and vibrating as if the ceiling is about to come crashing down. If this sounds like your ceiling fan, chances are the solution is a simple as flipping a switch.
How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)
Hopefully you never have to deal with a grease fire, but if it happens, how you handle it is important. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. If you're outside grilling, you can add a ...
How To: 9 Ways to Cool Down Your Burning Hot Mouth After Eating Really Spicy Foods
Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to dilute the painful heat on your tongue.
How To: Spread Cold, Hard Butter Without Ripping Your Toast to Shreds
You have warm toast, but your butter is chilled to a rock-solid state. Sure, you could warm a bit of that butter up in a microwave before spreading, but chances are you're just as impatient as the rest of us, so you slap that frigid butter on and hope for the best. It always ends up the same, though.
Not All Cooking Oils Are Equal: Here's How to Always Choose the Best One for the Job
We all have our favorite cooking oils, but not everyone knows that they're not all interchangeable. Each type of oil is best for certain jobs, and they all have different smoke points and flavor profiles, which are the two most important criteria in determining which one to use.
How To: Replace a Dryer's Thermal Fuse
The thermal fuse in your dryer is a safety device designed to prevent the dryer from overheating. The fuse is heat sensitive and when the dryer becomes too hot it will blow. If the fuse has blown then the dryer will either stop working or there will be no heat when the drum is turning. A blown thermal fuse is simple to replace. With a few tools, a do it yourself warrior can save valuable money from being wasted on a service call. Here is a detailed set of instructions on how to replace a ther...
Grill Hacker: You've Been Cooking Hot Dogs Wrong Your Entire Life — Learn from a Master
Everyone enjoys summers more than I do. At least, that's how it seems. While I take pleasure in the decline of clothing covering up my lady friends, I could definitely pass on the heat and absurd air conditioning costs. However, one summer staple that balls above all else is cooking on the grill.
How To: Dry Your Soaking Wet Shoes Faster — Without Shrinking Them in the Dryer
Wet shoes are uncomfortable, no one can deny that. Just think about walking around with soaking wet footwear ... and each squishy step you take. Makes you cringe, doesn't it? It can happen in heavy rain, at the beach, or from an unforeseen puddle on the street. And while you can't always avoid soggy shoes, you can rest easy knowing that the next time this happens to you, you know the secret trick to drying your shoes faster without damaging them with excessive heat.
How To: Build a Passive Solar Garage Door and Keep Your Garage Warm During Winter
I hate being cold. That's why I live in Los Angeles. But, there are plenty of folks who are experiencing some pretty chilly temperatures this year, despite global warming, and one of the worst places affected is the garage. C'mon, who has a freakin' heater in their garage?