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How To: Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.

How To: Code a Simple Java App to Kill Any Process After a Specified Time

I may be a bit weird, but I enjoy listening to music at night as I fall asleep. Sure, you could create a playlist of songs so that it stopped after all the songs finished playing, but I have a rather extensive database of music and I enjoy listening to them randomly. Also, I like to ensure it terminates after a specific amount of time (I don't want it playing all night). Or sometimes I use it when I am cooking so that when the music stops, I know I need to check on my food, etc.

How To: Automatically Enable Low Power Mode When Your iPhone Is Locked to Save Battery Life

Though not as flashy as Face ID and other features, Low Power Mode has become one of the unsung heroes of iOS. When you're away from a charger, enabling this feature will dial back performance and networking to help you eke out up to three extra hours of battery life. If your device is jailbroken, you can even automate Low Power Mode to ensure your battery never dips to critical levels while out and about.

How To: Timehop Breach Impacts Everyone Who's Ever Used the App — Here's How to Check What Info Leaked About You

Data breaches are all too common now, and the latest one you need to know about involves Timehop, a mobile app that makes it easy to reminisce over old photos. The breach, which took place on July 4, was revealed on Sunday, July 8. At the time, Timehop disclosed that 21 million users had been affected by the breach, but it now appears that all users were impacted in some way.

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.