In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!
In this tutorial, learn how to make a traditional Southern apple pie with Granny Smith apples from scratch! Betty will show you a favorite recipe that she has used for over 40 years and never disappoints. Enjoy this delicious American favorite any time by following this clip from Betty.
Wilted lettuce is usually what you call something that is ready to be thrown away, but in this case it is the name of a delicious salad! In this tutorial, Betty will show you how to create a traditional recipe for Wilted Lettuce Salad. This salad is easy and delicious and can be made fresh, at home. Enjoy this yummy sidedish at your next meal, or serve it as a whole dinner. Enjoy!
Cosmos and martinis are forever excellent go-to cocktails when you're out sipping at the bar, but sometimes it's nice to spice things up and try something a little more...stimulating.
tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...
This video shows how to make a peach cobbler that is lower in fat and sugar. She uses frozen peaches but you can use canned peaches if you prefer. For the crust she uses Phyllo dough, which is sheets of dough that comes in a package.
If you're like most busy workers, your day doesn't get started until you have your first jolt of fresh coffee. When you are feeling extra sluggish and need a boost, try a strong Cuban coffee that is sure to start your engine.
Catching sight of a hummingbird floating from flower to flower is one of those rare gifts from nature. In this quick and easy guide, use a little bit of science and learn how to make a hummingbird feeder that will attract all the birds in the yard.
This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients to make a batter, and cooks spoonfuls of it in hot oil. In another pan, she melts the palm sugar on low heat. When it's melted, she adds tamarind paste and water, and lets it boil for five minutes, adds chili powder, an...
Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.
Looking for great summer recipes? Then try this decadent and sweet dessert, serve it hot off the grill. Top off the grilled pineapples with vanilla ice cream or a rum sauce.
An advance in the race to stop birth defects caused by Zika-infected mothers has been made by a team of researchers from Rensselaer Polytechnic Institute in Troy, New York. They have identified the process Zika uses to gain entry into the placenta, and published their findings in the journal Biochemistry.
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.
Peanut butter cookies may not have as big a fan base as their chocolate-chip counterparts, but their distinct flavor is loved by many a cookie enthusiast.
There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make.
Absinthe is a legendary drink prized by artists, writers, and intellectuals for their "magical" ability to stimulate the imagination (ie. to make people hallucinate) and spawn artistic endeavor.
Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.
Cookies are the perfect dessert— compact, charming and never cloying— and chocolate chip cookies win the championship. But add a little oatmeal and there's a new winner in the cookie cutter world of desserts. Check out the recipe for these scrumptious chocolate chip oatmeal cookies from Chef Hubert Keller.
In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...
Watch this video to learn how to make marble cake. Stir margarine and sugar light and porous. Add the eggs, one at the time. Stir well between every egg. Mix in wheat flour with baking soda and skinned milk. The pastry should be well blended. Take one third of the pastry and mix in cocoa, vanilla sugar, sugar and skinned milk. The cocoa pastry should have the same consistency as the light pastry. Put half of the light pastry in the prepared pan and allot it even outward. Then put in the cocoa...
If your looking for a fast, easy, tasty, and super healthy salad then look no further. This seaweed salad is made of thinly sliced vegetables like cucumber, onion, carrot and seaweed. This salad is crunchy and full of color and nutrients.
This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required:
To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of ...
Did you know that you can make a rocket out of stuff you might already have around the house? In this tutorial, you'll see how to make a candy rocket using PVC pipes, sorbitol (a sugar substitute) and other fairly common household objects. With just a little work, your sugar rocket will be ready to blast off into space. Sweet!
Making this braided egg bread from scratch is worth the effort. You Will Need
The national drink of Brazil, the caipirinha is the perfect partner on a sultry summer night. You Will Need:
Who doesn't like waffles? Waffles are actually fairly easy to make from scratch. To make waffle batter, you will need flour, sugar, baking powder, salt, oil or butter, milk, eggs and vanilla. And of course, a waffle iron and butter and syrup!
This is a delicious recipe that makes an excellent fall breakfast (or, really, breakfast any time). You will need pancake mix, 1 1/2 cups of pumpkin (canned or mashed), 1/4 cup of walnuts, 2 cups of milk, cinnamon, brown sugar and pumpkin pie spice.
Sugar may be bad for the body, but it most certainly is good for the soul (and your taste buds). And now that the holiday season is coming up, you should feel free to let yourself indulge a little with small portions of flavorful treats.
"Daigakuimo" may not sound familiar to you, but maybe "sweet potatoes" will. Daigakuimo is Japanese for candied sweet potatoes, a yummy dish that's extremely easy to make and is topped with a large sprinkling of black sesame seeds for extra crunch and flavor.
Peanut butter cookies and milk are a favorite food among cookie lovers everywhere! Baking these sweets, topped with crushed peanuts, isn't hard. The recipe for this delicious dessert involves peanut butter, butter and sugar baked to heavenly perfection.
If you want to serve some absinthe at home, you'll be surprised at how delicate the process is! It involves a specially slotted spoon, a sugar cube and a slow-drip absinthe fountain. It's a mysterious process which clouds the alcoholic drink, resulting in a milky opalescence which is referred to as the louche. Watch the video for the full bartending secret to serving absinthe traditionally.
Light, fluffy, and resembling a dollop of melted marshmallows, meringues look like marshmallows (which are yummy to begin with) but taste about ten times better. That's because meringues add egg whites and sugar to the mix.
Dyann calls this recipe 1,2,3 because it has three ingredients in it. Eggwhites, sugar and butter. If you don't have time to bake a cake from scratch. This icing on a box cake mix will make guests think that you have made everything from scratch. Watch this how to video and learn how to make Swiss meringue buttercream icing.
Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
Puppies and cupcakes are irresistable on their own, so imagine the sweet indulgence and sugar-induced craziness you'll experience once you bake these sinfully delicious pupcakes!
Take your dinner table to Vietnam (without the airfare prices) and make a traditional Vietnamese beef noodle pho soup! This is a delicious soup, perfect for a start to any Vietnamese meal. To make this recipe you will need the following ingredients:
