Excessively Straining Search Results

How To: Make sodium acetate with homemade items

In this tutorial, we learn how to make sodium acetate. First, pour a bottle of vinegar into a large pot on a stove. Next, add in baking soda slowly until it is completely dissolved into the vinegar. Stop adding the baking soda once the mixture doesn't bubble anymore. Now, turn the heat to medium and let the mixture boil down until you get a rich gold color. Now, grab a box of activated filter carbon and pour it into the bowl with vinegar and baking soda. When finished, mix the product togethe...

How To: Cry on cue for theatre and film productions

The most important thing when crying on cue is to make sure that the audience can see your face. Don't just bury you face in your hands. If you do that, you communicate less emotion to the audience. To produce tears, keep your head up, but widen your eyes and strain them. If you refrain from blinking for a short time, your eyes should produce tears. This doesn't work for everyone, however. Some actors opt to use eye drops. In a pinch, if you really need to cry but don't have access to eye dro...

How To: Make Maui style chicken noodle soup

In this video, we learn how to make Maui style chicken noodle soup. You will first need to chop garlic, carrots, celery and onions and put them into a pot with water and chicken thighs. You can now season the pot with Hawaiian salt, cracked pepper, chili pepper and sesame oil. Let this simmer for full flavor. When finished, strain the pot and remove the chicken from the bone. Now return chicken and vegetables to the pot now with egg noodles and corn fresh from the cob. Let this simmer until t...

How To: 10 Quick & Easy Herbal Drinks That Relieve Aches & Pains

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.

How To: Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.

Ingredients 101: How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are certain cases where you shouldn't use it. More on that later.

How To: Prevent Accidental 911 Calls from Your Apple Watch (So Emergency Services Don't Show Up While You're Sleeping)

I've called 911 accidentally more than a few times on my iPhone using the Emergency SOS triggers, but it's also just as easy to trigger an unintentional call to emergency services using an Apple Watch. These accidental 911 calls can put a strain on local public-safety answering points, or call centers, as well as local authorities and emergency medical technicians.

The Giving Plant: Same Asian Plant Used for Arthritis Treatment Gives Us Powerful HIV Drug

Natural remedies used through the ages abound, especially in Asian medicine. The willow-leaved justicia plant, found throughout Southeast Asia, has traditionally been used to treat arthritis, but scientists have just discovered it contains an anti-HIVcompound more potent than AZT. AZT was the first drug approved to treat HIV, and is still used in HIV combination therapy today.

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.