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News: Sentinel Nerve Cells Spy on the Intestines, Linking Gut & Brain

If the all the fingerlike projections in our gut were flattened out, its surface area would be 100 times bigger than our skin's. It's so large that the actions of just a small part of it can impact our health. A new research study has found that enterochromaffin cells in the intestinal lining alert the nervous system to signs of trouble in the gut — trouble that ranges from bacterial products to inflammatory food molecules.

How To: Get the Pixel's Solid Nav Bar Buttons (Or Color Yours In) on Other Phones — No Root Needed

Google's own devices have always been the first to get new Android features — but unlike the Nexus series, last year's Pixel phones have a handful of exclusive tweaks that were never intended to trickle down to other devices once the newer Android version rolled out to them. These Pixel exclusives included the Pixel launcher and a unique set of on-screen navigation buttons.

How To: Why Opened Wine Doesn't Last Long (& How to Change That)

Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.

How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

You've probably seen someone in your family truss the turkey on Thanksgiving before roasting it, even if you don't recognize the word. To truss a bird or roast just means to wrap it up as compactly as possible before placing it in the oven, and it's usually done by tying it with string. Trussing a bird is a tradition that's been around for a long time, and a lot of home cooks do it religiously even if they don't know why. It's a highly debated topic with fierce supporters on both sides, but f...

How To: Get Sony's Exclusive Media Apps (Album, Movies, & Walkman) on Your Samsung Galaxy Note 3

The Xperia Z1, Sony's flagship device, has been extremely popular overseas, so much so that it has made its way into the U.S. market as the Xperia Z1S, a modified version of the original. Known more commonly as the "waterproof smartphone," the Xperia Z1 packs one of the most powerful cameras on the market, with an impressive 20.7 megapixels. Since the device is only available for T-Mobile here in the States, unless you currently have that carrier, the chances of you getting your hands on Sony...

How To: Create a soft and peachy summer coral makeup look

Girls have it tough, especially when it comes to makeup. Although you don't have to wear makeup, it's practically unheard of to have not worn makeup at all. Makeup can be intimidating, almost like you have to be an artist, but it isn't that hard. Makeup could be easy to apply, and still look great. This easy beauty tutorial is based on peachy corals, great for summer and great for warming up the skin tone, whether you are fair, bronzed, blonde or brunette! It can work for everyone!

How To: Create a chopped off finger for film & theatre effect

This video deals with special effects used in movies or theater. The first tutorial deals with making a chopped off finger effect inexpensively. Start with some modeling wax and roll it into an upper finger shape. Next, you cut it to the desired length and paint the inside of each finger section red. Now, paint the outside of the finger with skin tone make up. The next step is to take a toothpick and poke a hole in the finger. Paint the hole so that it doesn't look very noticeable. You're rea...

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Buy fresh ginger and brew a pot of ginger tea

This video illustrates the quick and easy method to Buy fresh ginger and brew a pot of ginger tea . The process is comprised of the following steps:Step 1: Visit a local store or a vegetable shop and buy some ginger. Identifying whether the ginger is fresh or not is a easy job. Just smell it and judge if the odor is strong. A strong odor indicates that the ginger is fresh.Step 2: Mesh the ginger pieces and peel off it's skin.Step 3: Take small pieces of ginger and add them to boiling tea.Step...

How To: Use the healing tool to remove spots in Lightroom

Kerry Garison demonstrates a quick tip of healing tool (Lightroom 2. 0), which is situated on the upper right hand corner of the screen, with the help of lady's image. Click on spot removal tool which can be used for cloning and healing. In order to change the brush size, scroll wheel mouse or left or right rapid keys can be used. Brush size, change in opacity can be changed also by clicking and dragging the bar; from there cloning or healing options can be selected also. After clicking the h...

How To: Make a mini peelable potato for a dollhouse

This video demonstrates how to make mini peelable potatoes for a doll house. Make a small potato shape out of polymer clay. Scrape some brown pastel chalk into a dish and roll the potato shape in the dust until it is covered. Bake your potato in the oven according to your polymer clay instructions. When it is baked, cut the potato with a razor blade. Be very careful because it is quite hard to cut and you don't want to cut yourself. Place the cut potatoes into a suitable small dish. Take some...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.