Today's recipe comes from the Italian region of Piedmont and the restaurant L´Ostu dij Baloss in Saluzzo. Follow along with this how-to video cooking lesson to learn how to make mushroom creme with ricotta mousse.
Mushroom beef is one of the easiest Chinese dishes to prepare. Just remember to slice the beef really thin. This instructional cooking video provides a written recipe in addition to clear visual guidelines for marinating and stir frying Chinese mushroom beef.
In Chinese, "moo goo" means mushrooms, "gai" means chicken, and "pan" means slice.
In this how-to video, EJ prepares a filling stuffed mushroom dish. Watch and learn how to prepare tofu, bread crumbs, and Parmesan cheese to create a wonderful vegetarian stuffing for mushrooms. And guess what? She does it all under 10 minutes.
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
Take a facecation to India by donning this metallic blue look inspired by the exotic and vibrant colors of the Taj Majal country. This intense and smoked out cat eye combines a deep matallic blue waterline, matte black shadow extended outside the corners of the eye, and pale blue shadow in the creases.
The pyramids aren't the only exotic treats offered by Egypt. Though the country is famous for its towering, almost as high up as the sun pyramid peaks, taking a trip to Egypt will also show you a plentiful variety of exotic foods that are both delicious and healthy.
These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.
Padma Lakshmi shows us a recipe from her cookbook on how to make mushroom flautas. They are flautas because they are made with flour tortillas and not corn tortillas.
For the novice cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason.
Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...
In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...
Ingredients: Yukon Gold Potatoes
This instructional video shows how to make delicious scrambled eggs to eat alongside cooked cherry tomatoes, mushrooms, and sourdough bread. First cook up the mushrooms and cherry tomatoes in a heated skillet of olive oil with a dash of salt and paper. For a fluffier consistency, add butter and stir the eggs while heating them up, as opposed to pre-mixing in a bowl. Continue stirring while removing them from the heat to avoid overcooking. Serve on a plate along with the tomatoes, mushrooms, a...
Learn which mushrooms are edible and which are poisonous with this tutorial. Mushrooms are abloom in this search for wild mushrooms. Stay safe when camping or just when you are picking food off the ground with this plant identification video.
Portabella mushrooms add delicious flavor to a variety of dishes, and can also be used as a meat substitute. Learn how to prepare portabella mushrooms for meals and as a veggie burger. Portabella mushrooms are commonly found at the grocery store as caps or as slices. When you get home, take the mushrooms out of the plastic, and keep them in the fridge wrapped in paper towels. When you are ready to cook them, quickly rinse or wipe off portabellas with a squeezed damp towel. The portabella mush...
Brazil is a country rich in natural resources and splendor, making it a great place for outdoor enthusiasts. If you venture into the Brazilian wilderness and find yourself in need of precious survival supplies, or just want to make some cool stuff out of exotic plants, watch this video for instructions on making Brazilian bushcrafts like coconut containers and bamboo spoons.
Looking to add a rare and exotic specimen to your paper garden? Make a paper cherry blossom (or sakura) using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own cherry blossoms from folded paper. For more information, and to get started making paper flowers yourself, take a look!
Looking to add a rare and exotic specimen to your paper garden? Make a 3D origami lotus flower with origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own lotus flowers from 6 4x7" sheets of folded paper. For more information, and to get started making lotus flowers yourself, take a look!
When you think of origami, you probably imagine very abstract, geometric interpretations of real-life animals and plant life, and sometimes even people and architectural monuments. But origami need not be abstract, nor does it need to be angular.
In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...
Contrary to popular opinion, Chinese food does not only consist of orange chicken and friend rice (though, admittedly, they are quite delish). In fact, there exists quite a variety of elegant, delicate dishes for the picky gastronome.
Forget TV dinners, watch this video and sit down to enjoy a delicious salisbury steak. A perfect treat with mushrooms, a side of mashed potatoes, excellent meal for the entire family to enjoy.
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...
This video shows the viewer how to make Thai Coconut Chicken Soup. The ingredients are: chicken breast, sliced mushroom, onion, coconut milk, water, lime juice, cilantro, and Tom ka paste. Tom Ka is ginger root and the Tom ka paste is a mixture of ginger root and lemon grass. First dice an onion, then slice the mushrooms, and cut the chicken into 1/4 in slices. Put water into a pan over high heat, add Tom ka paste, then add the coconut milk and simmer for five minutes. Add the chicken, mushro...
The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!
Vincent Floderer creates the most amazing origami mushrooms and here he shows us how.
YouTube user aVeganCookingShow shows how to prepare a portobello mushroom and mashed potatoes. First, he makes the mushroom marinade. Chop four cloves of garlic and a quarter onion. Combine these in a bowl with a quarter cup of olive oil and a quarter cup of balsamic vinegar. Remove the stems of three portobello mushrooms and place the caps in the marinade and let it sit for about an hour. Roast a clove of garlic for the potatoes by cutting off the top of a clove and pouring olive oil through...
Learn an easy way to draw a ‘Toad’ by watching this art tutorial from Super Mario. The artist begins by drawing a mushroom first. A 3/4th circle is drawn and closed at the bottom with a slight curve. A full circle is drawn inside the mushroom, near the top. Slight curves are outlined on either sides of the mushroom, to reveal part circles. The face of the toad is drawn next by outlining a semi oval at the bottom of the mushroom. Two ovals are drawn for the eyes, with the pupils facing down. T...
In this video, Meg will show you how to make your own wreaths. You’ll be creating two scenes on your wreaths : a woodland and an aromatic one. You’ll need 2 cardboard rings (one slightly smaller) cut in wreath forms, green moss, a hot glue gun, a knife, some pretty fabric, and a handful of old corks.
How to create Mario power up mushroom pouches in six easy steps. Use cardboard as a template. Fold peach felt in half and cut around the template. Cut half circle out while holding template and felt in place. Make a mushroom head template for the mushroom caps/tops. Fold red felt in half to cut around the edges. (Do same for the green mushroom). Make a circle template to use as the spots. Use white felt for the spots and start following the template. Use black felt for the eyes and start to p...
When you were a little girl, did you ever dream of living in a beautiful fairytale castle and wearing endless ornate gowns made from the toils of your bird and rabbit friends? While we may not be fairytale princesses, we can certainly feel like one with this fairytale mushroom house cake.
In this tutorial, we learn how to make a meal from steak, potatoes, and asparagus. First, peel your mushrooms and then slice and chop an onion. After this, heat up a pan with olive oil, then add in your onions. Now, chop your potatoes into cubes, then boil until tender. When finished, drain and combine with a mixture of butter and milk. After this, cut your asparagus stalks off, then add in the pan with onions and mushrooms. SautŽ these all together until they are browned. To serve, plate the...
In this tutorial, Chef Anne Burrell shows you how to make a delicious pasta dish for any occasion. This Italian delight is filled with ricotta and taleggio cheeses and smothered in a homemade wild mushroom sauce and pancetta. You can almost smell the garlic watching this amazing clip. Get ready for a delicious comforting meal with this professional recipe from the Food Network.
In this video tutorial, viewers learn how to make raw mock popcorn chicken. The video provides all the ingredients required to make raw mock popcorn chicken. The ingredients include: sliced mushrooms, seasoning of choice and grounded flax seed. To make raw mock popcorn chicken, follow these steps:
Larry Cook gives the low-down on how to make a nutritious Tempeh and Shiitake Mushroom Stir-fry. Tempeh is an Indonesian based dish made out of slightly fermented soybeans that are shaped into a patty. It can be used as a meat substitute and the mushrooms and asparagus add antioxidants to your meal. You can add extra spices and liquid marinades as shown to jazz up the taste of the Tempeh. Larry also demonstrates how to make a healthy salad that pairs perfectly with the stir fry.
Matt Baker blows a classic mushroom pendant,using the lampworking technique of glass blowing. Perfect for beginners.
For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.
Make this Parisian inspired wild mushroom stuffed chicken with a fantastic white wine sauce. Watch this how to video and learn how simple it is. Chicken stuffed with wild mushrooms never tasted so great.
If you're gluten-free, on a diet, or just cutting the carbs like me, eating a sandwich can be a dangerous game. There are traditional alternatives such as lettuce or egg wraps, but they have their drawbacks: they can't hold as many ingredients, they can be lack flavor when raw and un-rendered, and it's hard to layer the toppings and condiments to create your perfect bite.
