Expensive Search Results

News: Verizon Caves to Demand for Unlimited Data Plans, Makes Customers Happy

Verizon has long been king in the wireless provider market, but recently it has had to step up its game in the data department. A limited data plan — with supposedly superior service — was no longer cutting it for customers. Many of whom left to take up the sweet, sweet offers of competitors like Sprint and T-Mobile. This past fiscal year, Verizon had a net loss of customers in the first quarter. Something that has never happened to them before.

How To: Make Your Own Chalk Paint

If you're a big fan of home improvement, then you've you've probably painted a wall or item in your day. Not only can it get expensive, it's also time consuming, and very often just plain boring. Waiting for paint to dry so that you can add another coat is, well…like waiting for paint to dry.

News: Flash-Freeze Anything with the Anti-Griddle

Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

How To: Quick-N-Dirty Circuit Board Repair: How to Patch Faded or Corroded Traces with Pencil Lead

You may already know that you can build a functional circuit on a sheet of paper with the graphite from a pencil, but you'd probably never think of using it to fix an electronic device. This same principle can be used to bring back a bricked phone, but can also repair a damaged or corroded trace in a printed circuit board. Redditor 404ClueNotFound spilled water on his favorite computer keyboard (like so many of us have done before). The damage was minimal, but after drying it out, one key sti...

How To: Root Your Brand Spanking New Samsung Galaxy S4

If you pre-ordered your Samsung Galaxy S4, it might very well be possible that you're reading this on your brand spanking new Android device. As is commonplace with the release of popular smartphones, rooting instructions are usually released simultaneously. I mean, what's the point of paying so much for an expensive phone if you can't have a little fun? Android developer Dan Rosenberg (aka djrbliss) recently announced that you can root your Samsung Galaxy S4 using the root exploit he origina...

How To: Make Your Own Hairspray from Basic Kitchen Ingredients and Choose Your Own Scent

Hair products can work wonders, but the good stuff is usually super expensive. Plus, most of the major brands use a ton of ingredients you can't even pronounce, so it's safe to say a lot of us have no idea what we're putting in our hair. The good side is that most products can be made at home using basic ingredients for a fraction of the cost of commercial brands. Hairspray is no exception, and actually one of the easier ones to make.

How To: Hey, America—You're Drinking Your Tea Wrong!

Tea has been around for thousands of years, and as a result, tons of customs and ceremonies have sprung up around its consumption. Some cultures take their tea plain, while others put things in it. Sometimes there are special tea-holding vessels, other times not. Maybe there will even be special foods meant to be eaten with tea. However, in America, our appreciation of tea has waned. For many, iced tea is their biggest source of tea consumption, and it's imbibed with no ceremony whatsoever in...