Exposed Jordan's Search Results

How To: Deal with yellow jackets

Nothing ruins a romantic fresh air picnic like the buzzing of angry yellow jackets—especially since, unlike the useful honey bee, they can use their stingers over and over again... Learn how to deal with bees without getting stung. This instructional video from Howcast offers tips on handling yellow jackets.

How To: Dissect a pigs head and eye

Check out this anatomical video on a pigs head. This swine is sure to teach you all you need to know for your biology class. The science of a pigs head isn't too far off from ours, so pay attention. If you don't want to do the cutting with that scalpel yourself, than just watch this video tutorial, so you don't have to get your hands dirty.

How To: Open up a raw Thai coconut with a knife

Easily open a Thai coconut with an ordinary kitchen knife! The first step is shaving off the top of the coconut. You are going to cut through the white outer layer to the brown skin that is underneath. Take a very sharp knife and start to carefully cut off the skin, kind of like peeling an apple, but tougher and more fibrous. For the top, cut deeply until you expose the brown inner layer of skin. Cut all the way around the fruit without going too far in. Keep the white outer layer on around t...

How To: Make a hanging basket for your flowers

This video shows you how to make a hanging basket. The first step is choosing a basket. The maker of this video decides to go with a wire basket with a coconut liner. With the daily watering and the soil and the plant itself, the basket will weigh a lot so make sure that your hook is well established. The best recipe for choosing hanging plants is to select an upright plant, a filler plant and a trailer. When choosing plants make sure they are compatible with each other. The next step is to p...

How To: Know the basics of cutting a mango

1. Peel the mango from top to bottom. Using the Y-shaped peeler, work your way around the mango, removing the skin. If the fruit is not quite ripe, keep peeling it away until the pulp is bright yellow. As you expose more pulp, use a paper towel to hold the peeled mango so it doesn't slip out of your hand. Peel away the tips. 2. Determine the tallest line of the mango. Place the mango on the cutting board and find the side that seems the tallest. the pit will be sitting along that line. 3. Sli...

How To: Prevent and treat Giardia in pets

Giardia -- ever hear of it? Probably not, but you'd more than likely be surprised to know that it is the most common nonbacterial cause of diarrhea in the United States. Learn how to care for your pet with help from VetVid. See how to prevent and treat giardia in pets with this video tutorial.

News: Officials Shocked to Find West Nile in Las Vegas Mosquitoes

Las Vegas is known as the city of sin, a place for gambling, fine dining, and decadence. Now, you can add another notable characteristic to that list: West Nile. You may want to hold off on scheduling your trip to the Sin City — or at least stock up on bug spray — because health officials have reported that mosquitoes in Southern Nevada have tested positive for the virus.

How To: Give Your Android Phone Some “Material Design” with Google's New Calculator App

With Google's latest version of their mobile OS, Android L, the most notable aesthetic difference is the newly introduced Material Design concept that will soon be ever-present through the interface. The objective of this bold design is to create "hierarchy, meaning, and focus," as described by Google, and the deliberate choices of color and white space "to create immersion and clarity."

How To: A Layer of Water Stops Guacamole from Browning

Guacamole is one of those things that tastes far better than it looks. To someone who isn't a huge fan of avocados, guacamole's texture can appear slimy, and on top of that, its chunky green appearance brings up visions of Nickelodeon-style slime. What's even worse is the browning that occurs in just a few minutes of being exposed to air, and it's even worse if there's salt in it. I love guacamole, but that brown is enough to turn off even the most enthusiastic connoisseur. Few things are mor...