Extra Common Search Results

How To: Make a water based finish look like it's oil based

How do you make a water based finish look more like oil-based finish. Its a common problem since water-based finishes are "water-white", which means they don't impart any color to the wood. This can be great in certain situations, but not so great when you want your project to have that warm glow to it. In this woodworking tutorial, you will learn how to use dye, shellac, and boiled linseed oil to try to spice up our water-based finish.

How To: Make homemade pastrami from corned beef brisket

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

How To: Check and replace belts in your automobile

Many of your cars engines critical components are driven by belts. Belts operate in tough conditions, such as high heat, high speed, and are under considerable tension. Since rubber is an unpredictable material, even under ideal conditions, belt failure is one of the most common causes of auto breakdowns on the road. Vehicle belts are easy to check, like serpentine, drive, and multi rib belts, and to replace them at home is relatively easy and inexpensive. This is the best way to take care of...

How To: Make corned beef at home

This is a short "How to" on corning beef. While this recipe is presented "as is" and at the end of this video, you may wish to make substitutions on your own depending on your tastes and spice cabinet. Probably most common difference in other folk's recipes is that they often use commercial pickling spice blends. You can do that was well. You can also use all allspice or cloves rather than the blend of both. They are very similar flavors.

How To: Make fish curry

In this video you will learn to cook a traditional Indian fish curry made with tamrind. Make sure to make extra because this curry tastes even better the next day!

How To: Make Caribbean black bean soup

This Black bean soup from Dani Spies has a little kick with it straight from the Carribean. Some black beans,reduced fat coconut milk,and jalapenos for that extra flavor that will be having you running a three alarm fire in your mouth.

How To: Freeze beans

Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.

How To: Make a magic cabbage

Use red cabbage to determine the pH of different common household items. Great experiment for kids. Begin by cutting up a red cabbage. Put in a blender and blend it. Put in a coffee maker and turn it on. After all has come through, turn off the coffee maker and let it cool. Now test it and determine the pH of different household items.

How To: Wrap text around your images in GoLive

When you place an image in the same box as text, chances are you're going to want the text to wrap around the image just as you would in page layout. In this tutorial, Terry White will show you just how easy it is to not only wrap the text around, but to also give your image some extra white space around it. Watch this amazing video now!

How To: Prepare hollandaise sauce

Making hollandaise sauce isn't as difficult as you may think. Check out this simple recipe for creamy hollandaise sauce. Hollandaise sauce has withstood the test of time. Historians traced its first appearance to a cookbook that's nearly 400 years old. Despite import and export worldwide, the recipe has remained much the same. We use hollandaise sauce on meat and vegetables but the most common destination is on eggs benedict. Tinkering with this recipe is simple, as you flavor to your own tas...

How To: Make traditional Italian pesto

A traditional Italian sauce, pesto contains fresh basil, parmesan cheese, garlic, and olive oil. Try it with pasta or in recipes. You will need basil, garlic, parmesan cheese, pinenuts and extra virgin olive oil. In place of the pinenuts you can substitute cashews or not use nuts at all. This sauce can be frozen in an air tight container.

How To: Scan Websites for Interesting Directories & Files with Gobuster

One of the first steps in attacking a web application is enumerating hidden directories and files. Doing so can often yield valuable information that makes it easier to execute a precise attack, leaving less room for errors and wasted time. There are many tools available to do this, but not all of them are created equally. Gobuster, a directory scanner written in Go, is definitely worth exploring.

How To: This Galaxy S9 Camera Feature Makes It Easy to Take Pictures When Your Hands Are Full

Taking one-handed pictures with your phone can quickly devolve into a juggling act. You have to secure the phone in landscape mode (if you're doing it right), tap to focus, and then somehow hit the shutter button without shaking the device too much. Fortunately, Samsung has a nifty feature that'll help you keep a more secure grip on your Galaxy S9 or S9+ as you take photos with one hand.

How To: 10 Reasons You Need to Add Cinnamon to Your Coffee

Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.

News: How to Use a Roku, Fire Stick, or Chromecast on Hotel TVs

Although lots of the bigger hotel chains are lessening the restrictions they put on their room TVs, some smaller ones are still taking measures to prevent you from plugging in computers or streaming devices into an HDMI port. However, there are a few steps you can take to bypass these restrictions and watch your own media in a hotel that has restricted TVs.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

How To: 5 Fruits to Throw on the Grill This Summer

The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.