Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
This season, the bigger the better. Sleeves that is. This how-to video from Elle magazine offers some tips for puff sleeve usage, without looking like a fashion victim. Proportion is key. Watch this video fashion tutorial and learn how to wear big voluminous sleeved pieces.
Puff foam adds an outstanding element to your embroidery design, and help you 'stand out' in the crowd. Great for embroidering tote bags, sweatshirts, baby bibs, and much more. This embroidery instructional video will take you through all the necessary steps. Start embroidering!
Palmiers are one of the world's most-loved pastries. They are a combination of puff pastry and caramelized sugar that creates a deliciously simple and flavorful cookie—especially served warm and right out of the oven! Watch this how to video to learn how to bake palmier cookies. Palmiers are also known as elephant's ears or a butterfly, either way they are delicious.
When you need pastry or pie dough in a hurry, frozen puff pastry is the king of supermarket convenience foods. It's incredibly versatile and can be used to make a huge array of hors d'oeuvre, main courses, and desserts. Frequent Fine Cooking contributor and cooking teacher Jessica Bard demonstrates some tricks for getting the best results when working with frozen puff pastry. Work with frozen puff pastry.
Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.
During the hot, humid days of summer, most of us can't think of a heaven more sweet than biting into a slice of fresh pie, whether it's blueberry or apple. Sweet and tart all at once, pies make a comforting dessert and fare well after a large bbq dinner.
Kids love Cheetos. There's nothing better than those crispy sticks and the joy of licking your orange fingertips when you finish. Or is there? Watch this Food Facts tutorial and learn why you should keep your family far away from Cheese doodles and other types of puffs. This clip will give you a basic rundown of all the mysterious ingredients inside these snacks and offer advice on finding much healthier alternatives for your family.
In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...
Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes over setting up the oil for deep frying this tasty treats.
In this video, we learn how to make & decorate puffed-up petal cupcake. Start off by placing the food coloring inside the fondant and then rolling it with your hands. After you roll this out in one color, then cut it into thin strips. Pinch the sides together and then let them sit to keep their shape. From here, you can combine these together to create a beautiful flower on the top of your cupcake! These should dry overnight, then you can stick on the cupcake for a very unique flower that's u...
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
Need to make a survival fire, but don't have any matches and your lighter is out of fluid. Fear not, this how-to video can help. An empty flintwheel lighter can save the day when you need a fire. Dandelion seed puffs can be the perfect tinder for your spark. Watch this video tutorial to see how it works & learn a great survival tip.
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
Nothing beats an appetizer packed with healthy spinach and delightful cheeses. It's the perfect party snack, and in this video, you'll learn the recipe for Spinach & Cheese Swirls from Holiday Kitchen. These spinach and cheese appetizers are made with puff pastry, and look so good, your friends will think you're hiding the caterer!
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
Looking for the new hit appetizer for your party? You may have just found it. This recipe from Holiday Kitchen is for Puff Pockets with smoked Gouda, apples and chives inside. It's easy to prepare, plus the combination of these unique flavors makes for a super special treat for all of your guests, paired perfectly with a glass of wine.
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
Headbands have never been more in thanks to "Gossip Girl" Blair Waldorf's fashionable, headband-topped getups. But don't just run to your nearest J.Crew for a pretty headband.
Maria, an at-home cook, teaches the secrets to baking the perfect Dutch baby pancake, every time. Heat oven to 400 degrees. Coat a cast-iron skillet with 2 tablespoons of butter. Place covered skillet in the oven for 5 minutes, or until it gets very hot. In a blender, add 1/2 cup flour, 2 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 cup milk and mix ingredients. Pour mixture into hot skillet and let bake for 35 minutes, or until it is puffed and golden. Sprinkle confectioners su...
Puff and Po and the Empress's Treasures, is an inspiring indie game that stays fateful to the arcade single screen plat-former style and game-play.
This video teaches three different ways to fold a pocket square with a handkerchief. The three different folds are the straight fold, one point fold and puff fold. To make the Straight fold: Fold the kerchief into half from the side and fold the bottom to the top leaving some space at top . Now fold the left side a little, fold its other side over its top and fold the bottom till the center to finish. To make One point fold: Place the kerchief flat in a diamond shape, fold the bottom corner t...
Make delicious caponata sandwiches, great for picnics and summertime meals. Caponata sandwiches are so easy to prepare and extra healthy. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect...
Souffles are culinary works of art. But if you've ever made one - or tried to do so - you know that achieving the perfect flaky consistency and puff is a task only the Martha Stewart cooks/bakers among us can accomplish.
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring needed! Don't Miss:
Julia Child demonstrates how to make savory puffs and éclairs, with savory fillings. They make ideal hors d'oeuvre. Make savory puffs and eclairs.
You don’t even have to turn on the oven to make these delicious—and super-easy—chocolate treats. You will need:
The next incarnation of the pink puff, Kirby! Follow him on his Epic Yarn, through a myriad of levels and dozens of puzzles. This walkthrough will show you how to get through all the tricky parts on the Mysterious UFO level of Kirby's Epic Yarn.
This tutorial is aimed primarily at those who crochet and are left hand dominant. Learn how to make a cute little baby hat using the puff stitch! It will even have an adorable little yarn bobble at the top. All you need is some yarn and a crochet hook!
Buttons feeling sticky? Too much cheese puff dust lodged in the control sticks? This video will show you all of the steps that you need to dig in and really clean your Playstation 3 controller thoroughly. Just remember to check the factory warranty before you take the controller apart.
Are you hair handicapped? Learn how to style adorable afro puff pigtails with help from this video. Strut down the street with great hair with a little guidance and hair assistance from this video.
Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.
If your friends complain that the only vegan dish you can prepare for them is chips and salsa, then you have to watch this how-to video. In this cooking video lesson our two minute chefs show you how to make a vegan vegetable Napolean. This vegetable Napolean is supper easy to make. All the ingredients you need for this recipe are puff pastry, bell peppers and zucchini.
Watch this instructional cooking video to prepare cream cheese wontons. This sugar filled and cream cheese filled Asian style puff pastry dessert is a surefire party pleaser. You need cream cheese, wonton wrappers, sugar, and cooking oil.
This is an instructional video on how to vote using the popular eSlate electronic voting machine with VVPAT (voter verifiable paper audit trail). eSlate is an electronic voting device made and distributed by Hart InterCivic.
Save some energy for the end of this process—you'll need it to puff the breath of life into your adorable little bunny.
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.
