Extra De Puffing Search Results

How To: Bake sweet pepper crostini with Giada de Laurentiis

This easy open-face sandwich is great for an appetizer or a snack. Follow along as Giada de Laurentiis bakes up some sweet pepper crostinis. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perf...

How To: Make French Mille Feuille (Napoleon) for Valentine's Day

Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Make Italian pasta salad with Giada De Laurentiis

In this clip, learn how to make a traditional pasta salad from Food Network host, Giada De Laurentiis. Giada has been eating pasta since the day she was born and was raised in a big Italian household. In this clip, she shows you one of her favorite recipes - straight from her Mom's kitchen. This pasta salad will serve up great at any get together and is absolutely delicious.

How To: Capture packets with the Wireshark packet sniffer

Wireshark is the world's foremost network protocol analyzer, and is the de facto (and often de jure) standard across many industries and educational institutions. This video tutorial demonstrates how to get the Wireshark packet sniffer up and running to do a capture as well as how to run a traceroute command. To get started hacking with Wireshark, watch this how-to.

How To: Mix a Brandy Alexander, Pink Squirrel and Grasshopper

Mix the Brandy Alexander, the Pink Squirrel or the Grasshopper! Each cocktail uses creme de cacao and whipping cream. The Brandy Alexander cocktail uses a brandy base, the Pink Squirrel uses an almond liqour base, and the Grasshoper uses green creme de menthe base. All are shaken with ice and strained into a martini glass. Perfect after dinner cocktails and very easy to make!

How To: Make an easy modern Wellington with pork tenderloin

Beef Wellington is one of our favorite dishes, but beef tends to be one of the priciest cuts of meat out there. If you're trying to save money while still eating delicious comfort food, check out this recipe video. You'll learn how to make a pork Wellington, with pork tenderloin substituted for beef to reduce costs. Proscuitto and Dijon mustard make this Wellington extremely rich and with a tangy kick of flavor.

How To: Make a sweet puffy glazed fig tree dessert

These Mediterranean fig tree desserts are what Fig Newtons wish they could be. Crafted out of puff pastries wrapped around figs and then stuffed with mascarpone cheese, these babies are a wonderfully delicious way to end your meal. Also, spices like nutmeg and cinnamon add a sweet flavor as well as antioxidants to the dessert dish.

How To: Make a bow drill

There are various tools to be made and a number of items to be used during a disaster. One can utilize the wood logs for firewood. A bow drill can be made by just crafting the ends of a long wooden stick into necks so that plastic wires can be notched and it can be used made into a bow. Any stone with holes can be used as a notch. This notch holds the end of the bow drill. The wire of the bow drill can be wrapped in a stick and then vigorous forward and backward movement of the bow drill arou...

How To: Make spinach and pancetta quiche

This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwhile, to the egg mixture add some grated Parmesan and grated cheddar cheese. When the pancetta is ready add it in and season the mixture with salt, pepper and garlic powder.

How To: Make Indian bhel puri chaat

Sanjay Thumma teaches the secrets of making Indian bhel puri chaat. An excellent summary is given below. First take some crispy puffed rice in a bowl and poha mixed with peanuts. Now add some boondi, sev and pappadi to it which are optional. Add small pieces of boiled potatoes which is also optional. Add nicely chopped onions, tomatoes and cucumber to it. Add chopped green chili to spice it up or you can even add grated carrot and some coriander. Finally add tamarind and green chutney to it a...

How to Make Indian food: Chapati or Roti (flatbread)

Indian foods enthusiast, Sheba Fehmi demonstrates how to make roti, a popular Indian styled food. The dough for the roti is fast to make using a food processor, and then it is rolled using a rolling pin into a thin circular shape. The dough is then cooked onto a frying pan until it turns a light brown color. Then, the most interesting part is where the roti is taken out of the frying pan and placed onto an open flame, which causes steam to accumulate between the dough and makes the roti quick...

How To: Make mini pumpkin pies

In this video Jordan Reimer and Twisted Publications show the viewer how to make mini pumpkin pies. For the pastry base you will need a mini muffin pan, cutters and puff pastry, and for the filling you will need a can of pumpkin, half and half milk, eggs, vanilla, nutmeg, cloves, cinnamon, brown sugar, which is whisked together and ladled into the pastry base. Bake for 20 minutes at 370-375 degrees.

How To: Quit smoking cigarettes with meditation

Roy Masters demonstrates the hypnotic process behind effortlessly quitting smoking. He explains that if one can meditate and come to a conscious level of smoking, one can realize the harmful effects of smoking. One technique he employs is having a person take a puff on a cigarette but keep the smoke in their mouth. Becoming conscious of the fact that the smoke is poisonous makes it much harder to breathe in the smoke. By practicing this technique, one can effectively quit smoking.

How To: Make Mexican tacos

To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...

How To: Simulate a gun shot wound special effect

Watch this short tutorial on how to make a realistic bullet hit to simulate an actor getting shot by a gun. Materials needed include a pressure sprayer, clear tubing that will fit on to the hose of the pressure sprayer, a small Translucent PVC elbow, fake blood, duct tape, a funnel, a shirt you don't mind damaging.

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Make a creamy seasoned tomato soup wtih a crust

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.

How To: Warm up with ballet barre exercises

Warm up your muscles with simple ballet barre exercises including: simple lies, tendus, degages, ronde de jambes, port de bras and frappes. Get a free demonstration and lesson from this ballet and pointe expert: Mikael Monson is an instructor specializing in ballet and pointe at the Virtuosity Performing Arts Studio/Vancouver Elite Gymnastics Academy in Camas, Washington. Learn more ballet from this expert by searching WonderHowTo! You're only practice time away from ruling the dance floor!

How To: Do the pas de bouree Jazz/Funk dance move

Without giving offense to this dance move, the pas de bouree Jazz/Funk dance move basically makes you look like a dancing pretzel. When you watch the video at first it looks a little confusing since you're crossing your legs continuously, but really all it is is setting a pattern and following it.

How To: Make Cascos de Guayaba (guava shells w/ cream cheese)

This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.

How To: Make orzo with vegetables with Giada De Laurentiis

Mix up a yummy pasta recipe that is easy to make and fun to eat. Kids won't be able to resist this creamy orzo pasta with fresh vegetables. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfe...

How To: Grill a vegetable medley with Giada De Laurentiis

Grill this vegetable medley and liven it up with fresh herbs and vinaigrette. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy ...