The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that could be tucked into a box lunch for ladies to eat while attending the Columbian Exposition."
We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise.
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills.
Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house.
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
Considering how much smartphones cost in the first place, we're understandably reluctant to throw them out when we've bought a newer model. And this is probably the best practice, too, as there are many great uses for an old Android device.
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.
With each update, Apple Music continues to become a bigger part of iOS. It's gotten to the point where you have to fend off multiple requests to subscribe to the streaming music service before you can listen to your own songs on an iPad or iPhone, but as it stands in iOS 10, maintaining your own MP3 library is still possible. Just barely.
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between.
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
When it comes to security, Android generally takes an all-or-nothing approach—once someone has your PIN, they're free to do just about anything, up to and including wiping your device. This is why you have to be extra careful to ensure that neither strangers nor friends are looking over your shoulder while you're entering your PIN.
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
How is it goin', fellow 1337 haXX0rZ! dtm here with another article, this time, we'll be looking at infecting PE files, executables in particular for this write-up. Obviously some prerequisite knowledge will be needed since this isn't really newbie-friendly. If you are still a beginner, fear not, it might still be interesting to read! Hopefully!
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible.
Plastic wrap is, arguably, man's greatest invention—or at least, the 2000 Year Old Man thought so. Its primary use is to protect food from getting dried out in the fridge or on the counter; but if that's all you're only using it for, you're missing out.
Virtual reality is all the rage these days, especially with devices like the Oculus Rift, Gear VR, and HTC Vive hitting shelves lately. But before any of those fancy, expensive headsets ever made it to the market, Google came up with a thrifty and inventive substitute in the form of Google Cardboard.
Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and pick up the usual pack of Klondike Bars in the ice cream aisle... or, you can easily make these babies in the comfort of your own home with only three ingredients for a fraction of the cost—in any flavor you want! The choice is obvious. So, without further ado... Ready, set, Klondike!
Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.
If you use a wireless mouse or keyboard, you could be leaving yourself open to attacks from hackers. Researchers at Bastille had discovered in January 2016 that attackers could make use of a cheap $15 antenna to sneak into your computer through a wireless mouse or keyboard dongle (receiver).
Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
Nothing about living in a snowy climate is easy, but life with a snowy, frozen car doesn't have to be the worst part of your day. With a few clever hacks and some anti-weather tactics, you can fight off frozen windshields, icy locks, and even stubborn car doors, while keeping your car running smooth all winter. 1. Deice Your Car Locks in Seconds
Welcome back! Sorry I've been gone for so long, but if anyone has been keeping up with these articles, you'll know that when I get quiet, something is cooking under the surface. In other words, I've been working on a project lately, so I haven't had much time!
Welcome to an introduction on writing basic malware, an optional sub-series in which I expose you to malware and its technologies. This is written for those who wish to seek a beginning in malware analysis or enlightenment on the subject. We will be justifying the writing and covering types of malware.
The end of a weekend can be depressing knowing just how bad Monday morning will be when you get back to work, but that feeling is tenfold when coming back from a lengthy vacation with zero work responsibilities.
Before I get ostracized by all of you whisky lovers who live and die by whisky served neat, let me say my piece.
Students have been passing notes in class for decades, so what's the big deal about sending a quick text message? Everybody does it, even your teacher was surely guilty of covertly communicating with his or her peers back when they were in high school.
Welcome to another C tutorial. We will be looking at arrays, discussing what they are, when they are used and their special relationship with the char variable. Let's begin.
Hey there, reader! In this tutorial we are going to explain how values are stored in variables as either signed or unsigned. Try to not get lost!
Hello again, reader! In this post, we are going to cover some data types and how to declare variables. It shouldn't be too hard so just sit back, relax, grab some popcorn and enjoy the ride (while you still can!).
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
